As CBD and hemp-infused products make their way onto menus and behind bars, hospitality operators face unique challenges and opportunities. From infused cocktails and wellness menus to retail offerings, understanding risk management and compliance implications is critical.
This session shares information on:
- Current laws and regulations impacting CBD and hemp in food & beverage
- Potential legislation on hemp-infused products
- Insight from the hemp beverage industry
- Insurance gaps and liabilities for offering hemp infused products
- How to properly cover your business for hemp-infused offerings
- Risk management best practices and compliance tips
- What insurers are looking for before issuing coverage
Featured Speakers:
- Samantha Padgett, VP Government Relations & General Counsel, FRLA
- Zachary Alger, Adult Beverage Brand Manager, Champion Brands
- Scott Selix, Co-Founder & General Counsel, Climbing Kites
- Tony Davenport, President, Florida Hospitality Risk Advisors
If you have any questions please contact Ashley Jackson at [email protected].