Join the Northeast Chapter for a workshop on Food Safety. This program will keep you up to date with the latest information on regulations. Expand your knowledge and ensure the safety of your food establishment by attending this informative workshop. Don’t miss out.
Event Details:
Wednesday, August 23, 2023 | 9:00 a.m. – 10:30 a.m.
Prati Italia, 4972 Big Island Drive, Jacksonville, FL 32246
Cost: FREE
Topics include:
- What is new? What are inspectors looking for? Hot topics that are coming from the state and national level
- New food code – what is coming from DBPR.
- Traceability – what you will need to do to trace all food sources.
- Hazard Analysis of Critical Control Points (HACCP) Plan – what special processes need a HACCP plan?
FRLA’s own, Geoff Luebkemann Senior Vice President, Service Operations will be presenting. Geoff’s background includes, working up from local independents to managing new unit openings across the southeast for a national full-service restaurant company and prior to FRLA he served as Director of DBPR. He is active in numerous state and national industry food safety stakeholder groups, including the national Conference for Food Protection.
Register today for this free event!
