CANCELED: Lee and Collier Culinary Cook-Off

Shangri-La Springs 27750 Old 41 Road, Bonita Springs, FL, United States

Due to the impact of Hurricane Ian, this event has been canceled. We apologize for any inconvenience this may cause. The safety and well-being of our members is our top Read More

Summit

Seminole Hard Rock Hotel & Casino - Hollywood, FL 1 Seminole Way, Davie, FL, United States

FRLA’s Summit is back for our 11th annual premier Florida hospitality event. We are thrilled to partner with Results Thru Strategy, a diverse group of entrepreneurial and executive-level hospitality experts, for the fourth year in a row. Bringing you leading industry trends, best practices, top-notch speakers and unparalleled networking, we’ve made sure there’s a seat for everyone at our table.

Join Florida’s most influential hospitality professionals and top-level executives and expect to see powerful players such as Coca-Cola, MillerCoors, Marriott, Disney, Firehouse Subs, Sonny’s BBQ, Tony Roma’s, Loews Hotels, The Ritz-Carlton, Wyndham Vacation Rentals, Tijuana Flats, Bloomin’ Brands and many more.

Lee Chapter – Lee County Schools Taco Cook-off

Shangri-La Springs 27750 Old 41 Road, Bonita Springs, FL, United States

A Taco Challenge for a Cause!   The Taco Cook-off is BACK on October 10, 2024. Lee County culinary students will put their taco skills to the test. You don't Read More

The Florida Restaurant Show

Orange County Convention Center Orlando, FL

Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel, or commercial foodservice personnel — join us November 8-9, 2023, at the Florida Restaurant & Lodging Show at the Orange County Convention Center.

Learn about the hottest menu trends, state-of-the-art design and decor, the best in business education within our education programming, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.

Watch live culinary performances and listen in on discussions about how our chefs came to be. Emerging trends abound on the show floor with hundreds of exhibitors and in our exciting special events. Spark your creative appetite and celebrate your passion for the profession.