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MONROE – CULTURE THAT ROCKS!

Hawks Cay Resort 61 Hawks Cay Blvd, Duck Key, FL, United States

HAWKS CAY RESORT & FRLA MONROE PRESENTS JIM KNIGHT! Culture That Rocks: How to Amp Up and Revolutionize Company Culture ​This high-energy keynote presentation focuses on individuals, departments, and entire companies who are charged with creating, maintaining, and revolutionizing an organizational culture. The program delves into every area of a company’s environment and reveals realistic solutions for systemic change. Read More

Monroe ROSE Awards

Hawks Cay Resort 61 Hawks Cay Blvd, Duck Key, FL, United States

The Monroe Chapter of the Florida Restaurant and Lodging Association is excited to announce our first annual ROSE (Recognition of Service Excellence) Awards to recognize Monroe County front line hospitality employees who demonstrate excellent customer service.  These industry champions showcase the region’s commitment to creating an extraordinary visitor experience. Event Flyer with Nominees Event Details Read More

Monroe Chapter – 2024 Officers and Board Installation

The Marker 200 William Street, Key West, United States

Join the FRLA Monroe Chapter for a memorable evening of meeting and mingling with the 2024 Officers and Board members! We're excited to kick off the New Year with a cocktail reception honoring our 2024 Officers and Board. The Honorable Holly Merrill Raschein, Mayor of Monroe County, will conduct the installation. Enjoy complimentary cocktails and Read More

Monroe – March Legislative Wrap-Up Luncheon

Casa Marina Resort 1500 Reynolds St, Key West, FL, United States

Join the FRLA Monroe Chapter for an insightful presentation recapping the 2024 State Legislative Session! FRLA Vice President of Government Relations and General Counsel, Samantha Padgett will discuss the outcomes of the legislative session, what to expect for your business, and how it will impact the future of our industry.   Samantha Padgett Vice President Read More

**SOLD OUT** Monroe – 2nd Annual ROSE Awards

Hawks Cay Resort 61 Hawks Cay Blvd, Duck Key, FL, United States

**SOLD OUT** 2nd Annual Monroe ROSE Awards April 18, 2024 | Hawks Cay Resort   The ROSE (Recognition of Service Excellence) Awards recognizes Monroe County frontline hospitality employees who demonstrate excellent customer service. These industry champions showcase the region’s commitment to creating an extraordinary visitor experience. ROSE Award Nominees Must Meet These Requirements: Individual must Read More

**SOLD OUT** Florida Keys Fishing Tournament

Hawks Cay Resort 61 Hawks Cay Blvd, Duck Key, FL, United States

**This Event Has SOLD OUT!** 2024 Florida Keys Fishing Tournament The FRLA Monroe Chapter Florida Keys Fishing Tournament is kicking off on June 19th with a Captain's Party! The tournament will take place at Hawks Cay Marina in Duck Key on June 20th! This tournament has grown in stature due to the elevated level of Read More

**POSTPONED** Monroe – FRLA Monroe Welcomes DBPR Secretary Melanie Griffin

Casa Marina Resort 1500 Reynolds St, Key West, FL, United States

Due to the ongoing statewide recovery efforts following Hurricane Helene, Secretary Griffin's visit has been postponed for a later date. We apologize for any inconvenience this may cause and look forward to sharing more details on the rescheduled date soon. Thank you for your continued support of Florida's hospitality industry!  Join the FRLA Monroe Chapter Read More

The Florida Restaurant Show

Orange County Convention Center Orlando, FL

Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel, or commercial foodservice personnel — join us November 8-9, 2023, at the Florida Restaurant & Lodging Show at the Orange County Convention Center.

Learn about the hottest menu trends, state-of-the-art design and decor, the best in business education within our education programming, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.

Watch live culinary performances and listen in on discussions about how our chefs came to be. Emerging trends abound on the show floor with hundreds of exhibitors and in our exciting special events. Spark your creative appetite and celebrate your passion for the profession.