Suncoast – Annual Bowling Tournament
Save the Date! Join the FRLA Suncoast Chapter on April 28th at Bowlero Gulf Gate for the annual bowling tournament!
Save the Date! Join the FRLA Suncoast Chapter on April 28th at Bowlero Gulf Gate for the annual bowling tournament!
Save the Date! 2nd Annual Reverse Hotel & Restaurant Showcase Turning the Tables on Networking June 9, 2026 Carlisle Inn
FRLA’s Summit is back for our 13th annual premier Florida hospitality event. We are thrilled to partner with Results Thru Strategy, a diverse group of entrepreneurial and executive-level hospitality experts, for the fourth year in a row. Bringing you leading industry trends, best practices, top-notch speakers and unparalleled networking, we’ve made sure there’s a seat for everyone at our table.
Join Florida’s most influential hospitality professionals and top-level executives and expect to see powerful players such as Coca-Cola, MillerCoors, Marriott, Disney, Firehouse Subs, Sonny’s BBQ, Tony Roma’s, Loews Hotels, The Ritz-Carlton, Wyndham Vacation Rentals, Tijuana Flats, Bloomin’ Brands and many more.
SAVE THE DATE The 4th Annual Suncoast ROSE Awards August 27, 2026 The Ritz-Carlton Sarasota The 4th Annual Suncoast ROSE (Recognition of Service Excellence) Awards will celebrate the Read More
Save the date!! The FRLA Suncoast Chapter will host the annual Pull for Hospitality sporting clay tournament on September 21st at Knight's Trail Range. For sponsorship and registration information, Read More
Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel, or commercial foodservice personnel — join us November 8-9, 2023, at the Florida Restaurant & Lodging Show at the Orange County Convention Center.
Learn about the hottest menu trends, state-of-the-art design and decor, the best in business education within our education programming, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.
Watch live culinary performances and listen in on discussions about how our chefs came to be. Emerging trends abound on the show floor with hundreds of exhibitors and in our exciting special events. Spark your creative appetite and celebrate your passion for the profession.