Mini Grants
The FRLAEF Mini Grants were awarded last month. Your award email came from Laura Rumer. The deadline to spend your Mini Grant money is December 5 so don’t delay!
News from Florida Atlantic University
Florida Atlantic University (FAU)’s Hospitality and Tourism Management Program is located in one of America’s largest and best colleges of business and is ranked #9 by intelligent.com. 
Potential career areas from diverse offerings across the entire spectrum of hospitality, services industries, retail, and beyond. Our business school foundation provides the service skills to success in finance, entrepreneurship, sales and marketing, revenue optimization, operations in hotels/food/beverage/theme parks, human resources, tourism planning and real estate development, hospitality consulting, and virtually any area of the services business community.
Students who choose to major or minor in Hospitality and Tourism Management receive a broad management-based education following the core business curriculum. This base provides a platform of knowledge which focuses on improving one’s ability to successfully and profitably manage service-focused organization. Program coursework emphasizes experiential learning, critical thinking, operations, and strategy.
The Hospitality and Tourism Management program offers a number of niche certificates for those wishing to specialize in high demand areas of the overall hospitality industry. These include Meetings and Events Management, Club Management, and Hospitality and Tourism Management.
For more information, please visit us at:
https://business.fau.edu/departments/marketing/hospitality-management/
HTM FaceBook Group
Join the Florida HTM FB page to share resources, ask questions, etc. CLICK HERE and then request to be added.
Hospitality Industry Internships
The Hospitality Industry Internship (HII) provides the opportunity for Florida HTM instructors to work in a 
foodservice/lodging establishment for at least 40 hours. Once the required paperwork has been processed, the participant will receive a personal check for $600.
To qualify for an HII, the instructor must teach the HTM curriculum during the 2025-2026 school year. If you are already employed at a restaurant or hotel, you MAY NOT use that site for your internship. The restaurant/hotel must be a new work experience for you, not somewhere you have worked before or used as an HII internship location.
The applicant must secure a position at a foodservice or lodging facility where a minimum of 40 hours of hands-on experience is guaranteed. The host location may pay the recipient but is not required to do so.
The FRLAEF will award 11 HII’s this school year on a first-come, first-served basis. So apply NOW! Work experience may begin once the applicant receives an award notification from the FRLAEF.
APPLY NOW!
Scholarships
The FRLAEF will award at least $65,000 in scholarships during the 2025-2026 school year. Each scholarship awarded will be in the amount of $2,000 and will be a one-time, non-
renewable scholarship.
To be eligible for this scholarship the applicant must:
- Be enrolled in a ProStart program in a Florida secondary school
- Be a graduating senior who will begin post-secondary education in 2026
- Be entering a culinary or hospitality post-secondary program
- Return a copy of their OFFICIAL high school transcript to FRLAEF by application deadline
APPLICATION TIMELINE The FRLAEF Scholarship application will become available in January NewsBites. The application deadline is April 10, 2026.
The 5th annual HTM Summer Training will take place during July of 2026. It is anticipated the training will be held in Orlando, but more details will follow as they are finalized. 
PROGRAM COST
The FRLAEF will cover the cost of all Florida HTM instructors who have purchased and are using the Hospitality & Tourism Management curriculum during the 2026-2027 school year. Attendees will be responsible for their travel and some meals.
REGISTRATION
Online registration will begin March NewsBites.