The FRLAEF will award approximately $180,000 in scholarships during the 2019-2020 school year! These scholarships will be awarded during the Salute to Excellence Awards in the Spring. The scholarship application link is below. Please share with all your graduating seniors who are going to post secondary school to study anything in the field of Culinary, Foodservice or Hospitality.
Application deadline: January 31, 2020
Anyone may nominate an HTMP teacher they feel deserves this recognition using the following criteria:
HTMP Teacher must have taught the HTMP curriculum at least one year
The Pineapple Award recipient will be recognized during the HTMP Competition Awards Luncheon on Thursday, March 5, 2020 at the Rosen Plaza Hotel.
NOMINATION DEADLINE: January 31, 2020
For those schools selected to compete in the 2020 HTMP Competition–your paperwork is due no later than January 31, 2020. This paperwork includes the online School Entry Form and Participant Waivers for each student.
Paperwork was emailed to each teacher individually in October. Please let us know if we need to resend to you.
Path to Power Series
The Path to Power series profiles executives in the hospitality industry and the career path they took to get there. These articles were compiled for Florida’s HTMP & ProStart students.
Hospitality Industry Internships
The Hospitality Industry Internship (HII) provides the opportunity for Florida ProStart & HTMP instructors to work in a foodservice/lodging establishment for at least 40 hours. Once the required paperwork has been processed, the participant will receive a personal check for $600 from the FRLAEF.
To qualify for an HII, the instructor must teach the ProStart/HTMP curriculum during the 2019-2020 school year. If you are already employed at a restaurant or hotel, you MAY NOT use that site for your internship. The restaurant/hotel must be a new work experience for you, not somewhere you have worked before or used as an HII internship location.
The applicant must secure a position at a foodservice or lodging facility where a minimum of 40 hours of hands-on experience is guaranteed. The host location may pay the recipient but is not required to do so.
The FRLAEF will award 11 HII’s this school year on a first-come, first-served basis. So apply NOW! Work experience may begin once the applicant receives an award notification from the FRLAEF.
CLICK HERE to apply.
CHI Scholarships Available
Professional certifications have become a requirement for many secondary school teachers and workforce instructors. The Certified Hospitality Instructor (CHI) provides teachers in secondary school hospitality classes and workforce development programs with a solid foundation of hospitality knowledge and skills, so they can more effectively convey the information to students and better prepare them for careers in hospitality. Prospective CHI candidates may teach one of EI’s hospitality programs, including the Hospitality and Tourism Management Program (HTMP), Skills, Tasks, And Result Training (START), or any other secondary-level hospitality curriculum.
EI’s CHI learning format consists of a two-level self-study program that includes print resources and online study modules presented by Michael “Doc” Terry, CHE, a hospitality instructor at the University of Central Florida’s Rosen College of Hospitality Management. Each level consists of 13 modules with an online exam that must be passed with a score of 70 percent or higher. The learning modules relate to the content presented in EI’s HTMP. Candidates must also complete a 120-hour hospitality internship to earn the certification. Certification candidates have six months to complete the program requirements including the 120-hour internship.
The cost for the new certification program is $750.00, which includes both books, the online courses, and the exams.
The FRLAEF will cover the training costs for each of the CHI Scholarship recipients.
More information can also be found here.