The 16th Annual Florida HTMP Competition took place Sunday, March 3–Monday, March 4, 2019 at the Rosen Plaza Hotel in Orlando.
This two-day competition provided HTMP students a unique opportunity to demonstrate their hospitality knowledge by competing in 1) Hotel Operations Competition, which included a Night Audit and two Case Studies; 2) Hospitality Project, where students create two unique BEO’s (Banquet Event Orders) for their client; and, 3) Knowledge Bowl, a question and answer quiz bowl.
FIRST PLACE OVERALL
Forest Hill High School, Diana Sardina, Instructor
SECOND PLACE OVERALL
THIRD PLACE OVERALL
Osceola High School, Valerie Woodring, Instructor
Osceola High School
SECOND PLACE HOTEL OPERATIONS
Orange Technical College–Mid Florida, Pat Novalis, Instructor
Winter Park High School
FIRST PLACE HOSPITALITY PROJECT
Forest Hill High School
SECOND PLACE HOSPITALITY PROJECT
Osceola High School
THIRD PLACE HOSPITALITY PROJECT
Miami Sunset Senior High, Millie Perez, Instructor
FIRST PLACE KNOWLEDGE BOWL
Miami Sunset Senior High
SECOND PLACE KNOWLEDGE BOWL
Forest Hill High School
THIRD PLACE KNOWLEDGE BOWL
Orange Technical College–Mid Florida
FRLAEF Pineapple Award–HTMP Teacher of the Year
Shortly after he began teaching HTMP, Mr. Albert earned his Certified Hospitality Instructor (CHI) designation and has students that have earned the HTMP Certification as well.
The FRLAEF Pineapple award is chosen by peers and students. Mr. Albert received over 50 online nominations for this award. This from one of his students: “Mr. Albert is hands down my favorite teacher. The level of empathy that he possesses makes him stand out from all others. He goes out of the way to make sure you understand the material and aren’t to overloaded with work at the same time. He is also the type of teacher to check in on his students individually and making sure they’re doing fine. Mr. Albert is just great overall.”
Congratulations to Mitchell Albert on this well-deserved win!
2019 FRLAEF Scholarship Recipients
The following HTMP students were awarded a 2019 FRLAEF Scholarship. Each scholarship recipient will receive a one-time award of $2,000 as long as they are pursuing a degree in hospitality. Congratulations to all the students!
|Christopher||Ceballo Santos||Osceola High School|
|Fausto||Gonzalez||Forest Hill High School|
|JoseAddly||Joseph||Forest Hill Community High School|
|Jose||Medina||Forest Hill High School|
|Karol||Sanchez||Orange Technical College–Mid Florida|
2019 Hospitality Excellence Recipients
The Hospitality Excellence Award is designed to give recognition to the most outstanding HTMP student from each HTMP program in Florida. Students are selected based on the teacher’s own criteria. The following HTMP students were chosen as the 2019 Hospitality Excellence students by their teachers:
|Colonial High School||Brittany White|
|Forest Hill High School||JoseAddly Joseph|
|Miami Sunset Senior||Britney Almeida|
|Orange Tech College-Mid FL||Lissette Albino|
|Osceola High School||Christopher Cebello Santos|
|Stoneman Douglas High School||Lydia Moreno|
If you are interested in an HTMP Banner for your classroom, please let us know. We will have banners printed if there is enough interest.
Do you know of any ProStart students interested in podcasting? NPR wants to hear from them with the Student Podcast Challenge! Students from around the country are invited to create a podcast with their classes, to be submitted by an educator. Submissions are due March 31, with winners announced in April. Winning submissions will be featured in segments on Morning Edition or All Things Considered. In the meantime, know any students who currently host a podcast about their experiences in ProStart? The National Restaurant Association wants to hear about them! Send that information to firstname.lastname@example.org.
CLICK HERE for more information.
CLICK HERE for the contest rules.
CHI Scholarships Available
The American Hotel & Lodging Educational Institute (EI) revised its Certified Hospitality Instructor (CHI) designation to bring the study materials in line with the high school curriculum, as well as to make preparing for the certification exam more convenient and flexible for teachers.
Professional certifications have become a requirement for many secondary school teachers and workforce instructors. The Certified Hospitality Instructor (CHI) provides teachers in secondary school hospitality classes and workforce development programs with a solid foundation of hospitality knowledge and skills, so they can more effectively convey the information to students and better prepare them for careers in hospitality. Prospective CHI candidates may teach one of EI’s hospitality programs, including the Hospitality and Tourism Management Program (HTMP), Skills, Tasks, And Result Training (START), or any other secondary-level hospitality curriculum.
EI has revised the CHI learning format from a series of three on-site summer institutes to a two-level self-study program that includes print resources and online study modules presented by Michael “Doc” Terry, CHE, a hospitality instructor at the University of Central Florida’s Rosen College of Hospitality Management. Each level consists of 13 modules with an online exam that must be passed with a score of 70 percent or higher. The learning modules relate to the content presented in EI’s new, two-year high school curriculum, the Hospitality and Tourism Management Program (HTMP). Candidates must also complete a 120-hour hospitality internship to earn the certification. Certification candidates have six months to complete the program requirements. No travel is required under the new learning format.
The cost for the new certification program is $750.00, which includes both books, the online courses, and the exams.
For those teachers who have taken one or two of the old CHI levels:
• Taken CHI Level 1 only – must still complete new Level 2, exempt from Level 1.
• Taken CHI Levels 1 and 2, but not 3 – must still complete new Level 2, exempt from Level 1.
• Taken CHI Levels 2 and/or 3, but not 1 – must still complete new Level 1, exempt from Level 2.
The FRLAEF will cover the training costs for each of the CHI Scholarship recipients.
More information can also be found here.
Hospitality Industry Internships
The Hospitality Industry Internship (HII) provides the opportunity for Florida HTMP instructors to work in a lodging establishment for at least 40 hours. Once the required paperwork has been processed, the participant will receive a personal check for $600 from the FRLAEF.
To qualify for an HII, the instructor must teach the HTMP curriculum during the 2018-2019 school year. If you are already employed at a restaurant or hotel, you MAY NOT use that site for your internship. The restaurant/hotel must also be a new work experience for you, not somewhere you have worked before or used as an HII internship location.
The applicant must secure a position at a foodservice or lodging facility where a minimum of 40 hours of hands-on experience is guaranteed. The host location may pay the recipient but is not required to do so.
The FRLAEF will award 11 HII’s this school year on a first-come, first-served basis. So apply NOW! Work experience may begin once the applicant receives an award notification from the FRLAEF.
CLICK HERE to apply.