Geoff Luebkemann’s career blends hospitality industry, public service, and trade association leadership experience. Starting with 15 years in food and beverage operations, Luebkemann worked up from local independents to opening restaurants across the southeast for a national full-service restaurant company.
In the public sector, Luebkemann served as Director of DBPR’s Division of Hotels & Restaurants, the statewide food and lodging regulator. While there, he oversaw 8 offices statewide responsible for over 85,000 licensees and hundreds of thousands of sanitation and safety inspections annually. The Division’s commitment to quality, that began on Luebkemann’s watch, continues today as the Division leads the nation in quality for programs of its kind.
Luebkemann currently serves as Senior Vice President of Education and Training for the Florida Restaurant and Lodging Association, where he has been since 2006. In this role, he guides the association’s statewide food safety training activity, oversees FRLA’s for-profit Regulatory Compliances Services subsidiary, and is active in numerous state and national industry stakeholder groups.
Luebkemann holds a degree in Economics from the Florida State University and lives in the Tallahassee neighborhood where he grew up.