TALLAHASSEE, FL – Today, the Florida Restaurant & Lodging Association (FRLA) announced its formal endorsement of Florida’s Chief Financial Officer Jimmy Patronis for Florida’s 1st Congressional District in the U.S. House of Representatives. The announcement came following the unanimous vote by the FRLA Board of Directors.
“On behalf of Florida’s hospitality industry, the Florida Restaurant and Lodging Association is proud to endorse CFO Jimmy Patronis for CD-1,” said Carol Dover, President & CEO of FRLA. “Jimmy Patronis has fiercely and admirably served as Florida’s Chief Financial Officer for nearly a decade, demonstrating his ability to protect and deliver exceptional financial oversight for the State of Florida. He has always been just a phone call away for the hospitality industry and his genuine desire to serve the people of Florida remains undeniable. Jimmy is a trusted leader whose business acumen, integrity, values, and proven commitment to Floridians make him the right choice for the constituents of Florida’s 1st Congressional District.”
Throughout his time in public service, from the Florida House of Representatives to his current role as Chief Financial Officer, Jimmy has prioritized the people of Florida and the well-being of our state and its financial health. During the COVID pandemic, Patronis fought to keep hotels and restaurants open when other states shut the doors on hardworking hospitality workers. His family’s legendary imprint on the restaurant industry has specifically elevated Patronis as a strong partner of Florida’s hospitality industry – a top Florida business sector.
“Northwest Florida boasts emerald coasts and unforgettable dining destinations that attract visitors, contributing significantly to the vibrancy of our state and the health of its economy,” said FRLA Chairman of the Board Nick Sarra who is also Partner & CEO of Saltwater Restaurants in the Florida Panhandle. “CFO Patronis has a deep understanding of the importance of promoting and protecting hospitality and tourism throughout our region and across the state. As a lifelong resident of the Florida Panhandle, Patronis puts Florida first. He is the perfect candidate to represent CD-1 in Washington, D.C.”
Read the full endorsement letter here.
About Jimmy Patronis: Florida Chief Financial Officer Jimmy Patronis is a fourth-generation Floridian, born and raised in Panama City. He and wife Katie are proud parents to two sons, Theo (13) and Johnny (11). Jimmy worked for years at Capt. Anderson’s, his family’s historic seafood restaurant in Panama City Beach, which has served generations of locals and Florida visitors. Jimmy started in the family restaurant filling ketchup bottles, having to earn his way to a leadership position. He earned his associate’s degree in restaurant management from Gulf Coast Community College and a bachelor’s degree in political science from the Florida State University. Jimmy is currently serving as Florida’s Chief Financial Officer and State Fire Marshal and has been working hard to accomplish great things during his time in office. So far, he has successfully fought to change the law to provide benefits for firefighters diagnosed with cancer, and mental health services for first responders who often experience trauma on the job. Read more about Jimmy here.
About FRLA: The Florida Restaurant and Lodging Association (FRLA) is Florida’s premier non-profit hospitality industry trade association. Founded in 1946 as the Florida Restaurant Association, FRLA merged with the Florida Hotel and Motel Association in 2006. FRLA’s more than 10,000 members include independent hoteliers and restaurateurs, household name franchises, theme parks, and suppliers. The association’s mission is to protect, educate, and promote Florida’s nearly $112 billion hospitality industry which represents two million employees. Dedicated to safeguarding the needs of the membership, FRLA provides legislative advocacy to ensure the voices of its members are heard and their interests are protected. The association offers regulatory compliance and food safety training through Safe Staff® and FRLA’s subsidiary, RCS Training. The FRLA Educational Foundation provides industry-developed, career-building high school programs throughout the state, including the nation’s largest ProStart culinary program and the Hospitality & Tourism Management Program.
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