Florida High School Students to Participate in Premier Culinary Competition in Orlando on March 5 and 6, 2014

Media Contact:
Elizabeth Ray
FRLA Press Secretary
850.224.2250 x255
[email protected]

(Tallahassee, FL) – The Florida Restaurant and Lodging Association’s Educational Foundation (FRLAEF) is proud to support the 14th annual ProStart Culinary Team Competitions. This year, the event will showcase the skills of more than 400 high school students on Wednesday, March 5 and Thursday, March 6, 2014 at the Orange County Convention Center in Orlando, Florida.

A total of 60 high schools across the state are scheduled to participate in four different hospitality inspired events, with the opportunity to win more than $800,000 in scholarships.  The teams will be judged on how well they prepare a gourmet meal, their ability to create a business proposal for a new restaurant, design an edible centerpiece, and they will compete in a waiter’s relay race.

“We are thrilled to have talented students from across the state showcase their skills and give a glimpse into the future of Florida’s hospitality industry,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association.  “We are proud to support them all year long through the FRLAEF, which is the only organization in Florida designed to provide students with school-to-career hospitality training.  We look forward to watching them strive for excellence in this year’s competition and anticipate they will do great things for our industry when they enter the workforce.”

The media is invited to attend both days of competition, and the awards ceremony, where there will be an opportunity to film the events and interview the participants and judges. Please contact FRLA Press Secretary Elizabeth Ray at 850.224.2250 x255 or via email at [email protected] to arrange. The complete list of winners will be posted on the FRLA website and distributed to media outlets following the awards ceremony.

WHAT:
The FRLA Educational Foundation’s ProStart Culinary Team Competition.
Over 400 Florida High School Students from 60 Schools Scheduled to Compete

WHEN:               
WEDNESDAY, MARCH 5, 2014
9:00 am – 6:00 pm: Johnson & Wales University Culinary Competition

9:00 am – 5:50 pm: Cracker Barrel Management Competition

9:00 am – 3:00 pm: Keiser University Edible Centerpiece Competition

9:00 am – 6:00 pm: Education & Business Expo

THURSDAY, MARCH 6, 2014

7:00 am – 3:30 pm: Johnson & Wales University Culinary Competition

8:00 am – 12:20 pm: Cracker Barrel Management Competition

8:00 am – 3:00 pm: Education & Business Expo

10:00 am – 1:00 pm: The Coca-Cola Company Waiters Relay Competition

6:00 pm – 9:00 pm: Salute to Excellence Awards at Rosen Plaza Hotel, Grand Ballroom

WHERE: 
Orange County Convention Center / Hall F
9800 International Drive
Orlando, FL 32819
407.685.9800

Overall, there are 21 categories that will be judged by industry representatives from Cracker Barrel, Walt Disney World, Loews Hotels and Marriott International among others. The various post-secondary schools represented include Johnson & Wales University, Culinary Institute of America, Keiser University, Art Institute and Le Cordon Bleu.

For more information about the FRLAEF program, list of participating high schools, and the 2-day event program, please click here or contact Laura Rumer at 321.689.7192 or email her at [email protected]. You may also access the FRLA website at  http://frla.org to learn about ProStart.

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About FRLA Educational Foundation (FRLAEF)
The Florida Restaurant & Lodging Association created the Educational Foundation in 1994. FRLAEF administers and executes two high school curriculums ‐ the National Restaurants Association’s (NRA) ProStart and the American Hotel & Lodging Association’s (AH&LA) Lodging Management Program – in over 240 Florida high schools and provides resources to nearly 25,000 students in these culinary arts and hospitality management programs. Scholarships, Teacher Training Institutes, Industry Certifications, Equipment Mini‐Grants and Industry Internships are just a few of the products and services the FRLAEF provides to these classrooms. For more information, please go to www.FRLA.org.

Chef Emeril Lagasse Tours South Walton Restaurants and a New Luxury Hotel on Latest Emeril’s Florida TV Episode

Media Contact:
Elizabeth Ray
FRLA Press Secretary
850.224.2250 x255
[email protected]

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida airing on Sunday, March 2, 2014, at 1:30 p.m. CST on the Cooking Channel. In Sunday’s episode titled, “Find Your Perfect Beach and Bites – Part 2,” celebrity chef Emeril Lagasse returns to the Florida Panhandle and tours the newest luxury hotel in South Walton, as well as some of his favorite restaurants, in the area.

“Watching Chef Emeril explore Florida’s Emerald Coast is exciting because he brings to light some of the best spots to visit in South Walton,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “We believe this show will inspire viewers to make plans to experience unique places and flavors to try, in turn spurring our state’s economy.”

Emeril begins the episode at The Pearl, located in Rosemary Beach, it is the newest luxury boutique hotel in the South Walton area. It has all of the modern conveniences and is the first property in the United States to offer in-room Apple TVs. The pearl also offers a poolside spa and Sol Luna, a casual rooftop bar and restaurant overlooking the Gulf of Mexico.

Emeril tours the property with Bill Shoaf, the Managing Director, and samples some of the creative menu items sourced from within 100 miles of Rosemary Beach with Executive Chef Michael Guerra at the property’s Havana Beach Bar and Grill. Next stop is Wine World, a restaurant and retail outlet for wine, beer, spirits and specialty foods in the Sandestin area, and Emeril is a frequent customer at both sides of the operation.  Founder and managing partner Chan Cox sits down with Emeril and tastes some of the restaurant’s signature dishes. Then the two take a tour of the store and the offerings are extensive: over 4,000 wines and more than 100 craft beers to choose from.

Afterwards, Emeril visits the The Marlin Grill at the Village of Baytowne Wharf in Sandestin, a destination in itself with bars, restaurants and even a zip line.  The Marlin Grill offers a classic ‘surf and turf’ menu in a casual atmosphere. Emeril meets owner Tom Rice to talk about what he’s doing to keep the Marlin Grill a popular choice and tastes some of the restaurant’s signature dishes with Executive Chef Shawn Higgins. Finally, Emeril goes fishing with friends in the Gulf of Mexico for amberjack.  He and his boat captain Brad Benton then set up at the Baytowne Marina to cook up some delicious Amberjack sandwiches. The show reruns on Monday, March 3rd at 8:30 a.m. CST and Thursday, March 6th at 10:30 a.m. CST.  Please check local listings.

Emeril’s Florida Season Two is a 13-episode series highlighting the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the second season, Emeril will be visiting Florida’s top restaurants and resorts. He will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer. The program is sponsored by the FRLA and VISIT FLORIDA. For additional information on the series, including links to previous episodes, please go to the Cooking Channel website here. For a preview of Sunday’s episode, click here.

# # #

About the Florida Restaurant and Lodging Association
FRLA’s mission is to ‘Protect, Educate and Promote’ Florida’s hospitality industry – which represents a $71.8 billion industry, 23% of Florida’s economy, $4.3 billion in sales tax revenue, and over one million employees, making it Florida’s largest employer. It is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, suppliers, and theme parks.

Chef Emeril Lagasse Samples Restaurants and “Things to Do” in Kissimmee on Latest Emeril’s Florida TV Episode

Media Contact:
Elizabeth Ray
FRLA Press Secretary
850.224.2250 x255
[email protected]

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida airing on Sunday, March 9, 2014, at 2:30 p.m. EST on the Cooking Channel. In Sunday’s episode titled, “Great Food, A Golf Lesson & Cowabunga Dude!” celebrity chef Emeril Lagasse visits restaurants in Kissimmee and samples some of his favorite things to do in the area.

“Central Florida is known as one of the Sunshine State’s most popular destinations and Chef Emeril gives viewers a chance to expand their experience by showcasing hot spots in Kissimmee,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “The food featured in this episode is full of Florida flavor and the Chef gets to show off his golf skills at one of the state’s most impressive resorts. This show will make visitors of all ages eager to enjoy Kissimmee.”

Chef Emeril begins the episode at Café D’Antonio, one of the best restaurants in downtown Celebration in the Kissimmee area.  Emeril meets owner Greg Gentile who has had the only Italian Restaurant in Celebration since he opened it back in 1997.  Greg has traveled extensively throughout Italy and brings those experiences to the menus he creates.  Emeril and Greg talk Italian food and sample some of Café D’Antonio’s signature dishes.

Next, Emeril stops by Savion’s Place, a small, individually owned restaurant that works hard to produce high-quality food. Pouchon Savion is the owner and our host for the segment. His menu is modern American, highly seasonal and always based on the best ingredients available.  Chef Pouchon and Emeril talk farm to table and sample some of the chef’s most popular dishes.

After sampling the restaurants, Emeril gets some help on his golf game (which is actually pretty good) from world-renowned instructor David Leadbetter at his Leadbetter Golf Academy at the Omni Resort at ChampionsGate in Kissimmee.

Finally, Emeril takes viewers on a tour of some of the fun things to do when visiting the Kissimmee area.  He begins with some of the themed dinner attractions and then on to pie festivals, airboats and other things to do in the Kissimmee area.  Emeril ends up at Fantasy Surf, an indoor surfing facility where you can surf day or night, rain or shine. The show reruns on Monday, March 10th at 9:30 a.m. EST and Thursday, March 13th at 11:30 a.m. EST.  Please check local listings.

Emeril’s Florida Season Two is a 13-episode series highlighting the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the second season, Emeril will be visiting Florida’s top restaurants and resorts. He will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer. The program is sponsored by the FRLA and VISIT FLORIDA. For additional information on the series, including links to previous episodes, please go to the Cooking Channel website here. For a preview of Sunday’s episode, click here.

# # #

About the Florida Restaurant and Lodging Association
FRLA’s mission is to ‘Protect, Educate and Promote’ Florida’s hospitality industry – which represents a $76.1 billion industry, 23% of Florida’s economy, $4.6 billion in sales tax revenue, and nearly 1.1 million employees, making it the state’s number one industry.  It is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org.

Florida Tourism Celebrated at the State Capitol on Wednesday, March 12, 2014

Media Contact:
Elizabeth Ray
850.224.2250 x255
Day of Event:
813.469.3311

(Tallahassee, FL) – The Partnership for Florida’s Tourism is proud to present Florida Tourism Day on Wednesday, March 12, 2014 at the State Capitol. Tourism and hospitality leaders will convene in Tallahassee for a daylong event designed to educate the legislature, media and Floridians about the importance of Florida’s tourism industry. According to preliminary estimates, 94.7 million visitors came to Florida in 2013, making it a record year for visitation to Florida and exceeding the previous high of 91.5 million in 2012.

Ten statewide associations are participating in the effort and will also be hosting a downtown celebration that evening. The event will be held on Adams Street between College and Jefferson Streets where musical group Low Flying Planes will perform live beginning at 5:00 p.m.  Food vendors and downtown restaurants will provide refreshments for purchase until 8:00 p.m.

The 2014 Florida Tourism Day hosts include the Florida Restaurant and Lodging Association, VISIT FLORIDA, Florida Attractions Association, Florida Association of Destination Marketing Organizations, Florida Association of Museums, Florida Association of RV Parks and Campgrounds, the Florida Cattlemen’s Association, Florida Department of Agriculture and Consumer Services, Film Florida, and the Florida Sports Foundation.  Members from across the state will be meeting with legislators throughout the day to ensure tourism, hospitality, and marketing programs are fully funded.

“The millions upon millions of visitors that take advantage of world-class hotels, restaurants and attractions here in the Sunshine State give billions of dollars back to our state’s economy,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “Tourism Day gives us an opportunity to talk one-on-one with legislators about the pro-business and pro-job initiatives that keep Floridians employed and national and international visitors coming to the Sunshine State. With support from the Florida Legislature and Governor Rick Scott we aim to reach our goal of bringing 100 million visitors to Florida in 2014.”

“2013 marked the third consecutive record year for Florida tourism,” said Will Seccombe, President and CEO of VISIT FLORIDA.  “Given that we have the best tourism product on the planet, visionary public sector leadership from Governor Scott and the Florida Legislature, nearly 1.1 million Floridians who provide exceptional service to our visitors every day and highly impactful marketing programs from VISIT FLORIDA and our destination marketing partners across the state, Florida is well-positioned to become the No. 1 travel destination in the world.”

“Tourism marketing through VISIT FLORIDA and our county tourism promotion agencies is critical to maintaining Florida’s market share within the competitive market for tourists,” said Robert Skrob, Executive Director, Florida Association of Destination Marketing Organizations. “Florida must continue to fund VISIT FLORIDA’s marketing efforts as well as protect the current uses of the Tourist Development Tax to continue attracting more visitors and creating good jobs for Floridians.”

“Florida’s attractions industry is excited to join our partners in tourism to celebrate Florida’s unique position in the world, welcoming 94.7 million visitors in 2013,” said Bill Lupfer, President/CEO of the Florida Attractions Association.  “Tourism generates jobs for Floridians, and tourism will continue to add to the one-million sunshine state residents employed by our state’s tourism industry.”

The Florida Association of Museums is excited to be a partner in Tourism Day again this year and to continue to build on the successes of the past few years, with increased tourists and revenues for our state,” said Malinda Horton, Executive Director of the Florida Association of Museums. 

“This year Tourism Day will be more exciting than ever as we celebrate Florida’s record-breaking visitation numbers and tourism related job increases,” said Bobby Cornwell, President/CEO of the Florida Association of RV Parks and Campgrounds. “The Florida RV Park and Campground Industry is excited to be a part of this important event and is very thankful to Governor Scott and to all of our tourism industry partners who are dedicated to making Florida the #1 travel destination in the world.”

“Florida’s entertainment production industry is proud to participate in Tourism Day again this year. We are excited to have the opportunity to recognize and promote the overwhelming positive impact that tourism marketing, Florida movies and Florida television shows have in generating jobs for Floridians and bringing new money to local communities throughout our State,” said Leah Sokolowsky, President of Film Florida. “The strengthening partnership and symbiotic relationship between Florida’s tourism industry and Florida’s entertainment production industry is of great economic value to all Floridians. We look forward to doing our part to help our tourism industry partners achieve their goal of making Florida the No. 1 travel destination in the world.”

“A recent economic impact survey showing a $43 billion benefit to the state which indicates the sports industry continues to prove itself as a viable economic driver for Florida,” said John Webb, President of the Florida Sports Foundation.  “Through the efforts of Florida’s 26 sports commissions statewide and the FSF Grant Programs, we have the opportunity to attract sports events that bring visitors to Florida, such as the 42 NCAA Championships recently awarded to the state between 2014 and 2018, and a College Football payoff Semi-Final game in 2015 and the Championship Game in 2017.”

For media inquiries, please contact Elizabeth Ray at 850.224.2250 ext. 255 or via email at [email protected]. For the complete schedule of events on Florida Tourism Day, please go to http://frla.org/tourism-day.

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The Florida Restaurant and Lodging Association
FRLA’s mission is to ‘Protect, Educate and Promote’ Florida’s hospitality industry – which represents a $76.1 billion industry, 23% of Florida’s economy, $4.6 billion in sales tax revenue, and nearly 1.1 million employees, making it the state’s number one industry.  It is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org.

VISIT FLORIDA
As the Sunshine State’s No. 1 industry, tourism was responsible for welcoming 94.7 million visitors in 2013 who spent $76.1 billion, generating 23 percent of the state’s sales tax revenue and employing nearly 1.1 million Floridians.  For every $1 spent on tourism marketing, VISIT FLORIDA – the state’s official tourism marketing corporation – generates $390 in tourism spending and $23 in new sales tax collections, paid by visitors, not residents.  VISIT FLORIDA promotes tourism to Florida through sales, advertising, promotions, public relations and visitor services programs.  As a public/private partnership, VISIT FLORIDA serves nearly 12,000 tourism industry businesses, including major strategic alliance partnerships with Disney Destinations, The Hertz Corporation, SeaWorld Parks & Entertainment and Universal Orlando.  To learn more about VISIT FLORIDA, please go to www.VISITFLORIDA.org or follow our corporate blog at www.SunshineMatters.org.

Florida Attractions Association (FAA)
Since 1949, the Florida Attractions Association has been the leading attractions industry association in the Sunshine State actively representing the collective interests of Florida-based attractions and the finest industry suppliers worldwide.  The FAA serves our industry’s interests through networking, government advocacy programs, marketing, professional development, and mutual assistance programs.  For more information, go to www.FloridaAttractions.org.

Florida Association of Destination Marketing Organizations
The FADMO serves as the single unifying voice for all of Florida’s destination marketing organizations, providing insight and direction as we enter a new millennium marked by an increasingly competitive tourism marketplace. Organized in 1996, FADMO strives to increase the overall effectiveness of Florida destination marketing organization efforts. Its stated mission is to provide cooperative action to enhance and encourage the growth of Florida’s convention and visitors industry through promoting tourism industry education, enhancing professionalism, facilitating the cooperative exchange of information between Florida DMOs, developing an awareness of legislative issues and unifying the state’s DMO industry through public relations. For more information, go to www.FADMO.org.

Florida Association of Museums (FAM)
FAM is the not-for-profit professional organization for Florida’s museums and museum professionals. The mission of the Association is to represent and address the needs of the museum community, enhancing the ability of museums to serve the public interest. The Association encourages excellence it its members by promoting communication through which its members share information and resources, effect legislation and promote support of museums. For more information, go to www.FlaMuseums.org.

The Florida Association of RV Parks and Campgrounds (Florida ARVC)
Florida ARVC is the leader in Florida outdoor hospitality and represents the interests of Florida’s RV Park and Campground owners and operators. We are deeply committed to serving the needs of our members and to promoting Florida as the best place in the world to camp and travel. Since 1964, Florida ARVC has served the Florida RV park and campground industry through strategic marketing, professional development, education, exclusive membership programs, and government and legislative advocacy. Florida ARVC promotes high operational standards, quality experiences and exceptional customer service for the millions of vacationers who camp and RV in Florida every year. For more information, please visit www.campflorida.com and www.farvc.org.

Florida Cattlemen’s Association
Florida’s cattle industry is one of the 15 largest in the United States. Centered around birthing and raising calves without much of the concerns that come with the beef processing part of the system, Florida’s cattlemen are dedicated to the preservation of Florida’s green ranch land. As a large industry within the state, cattle ranchers significantly support Florida’s interstate economy and provide jobs as well as beef. The cattle industry supports a vast network of associated businesses. These allies include (but are not limited to) feed companies, heavy machinery corporations and fertilizer manufacturers. This integrated web of economic organizations helps create jobs and business opportunities in Florida. Additionally, Florida’s cattlemen have been strong supporters of Florida’s youth and culture. From county fair displays to scholarship contests, Florida’s cattlemen have worked diligently to give back to the communities they serve. For more information, go to www.FloridaCattlemen.org.

Florida Department of Agriculture and Consumer Services
The Department of Agriculture and Consumer Services represents Florida’s $100 billion dollar agriculture industry, which generates over 200,000 jobs and serves over 47,000 agriculture businesses. Adam H. Putnam is Florida’s Commissioner of Agriculture and Consumer Services. “Fresh from Florida” is the Department’s flagship promotional program designed to boost the image of Florida agriculture and increase sales by helping consumers easily identify Florida agricultural products.  The multimedia campaign also helps increase public awareness of the importance of Florida agriculture.  The program provides an opportunity for Florida’s agricultural industry to benefit from a multi-tiered advertising campaign coordinated by the Florida Department of Agriculture and Consumer Services. For more information please visit www.FreshfromFlorida.com.

Film Florida
Film Florida is a not-for-profit corporation that provides a leadership role in Florida’s film and entertainment industries by representing a coalition of interests, including private industry, local film commissions, industry associations, educational institutions and labor organizations. Film Florida meets quarterly to discuss topics and issues that affect the state’s entertainment production industries, and moves forward to promote initiatives that will help to cultivate, sustain and grow the state’s entertainment production resources. Film Florida is closely connected with the Florida Office of Film & Entertainment, helping to craft the film and entertainment production incentives offered by our state. Its purpose is to offer to businesses and individuals the benefits of a statewide trade association to promote the creation of jobs in the film and entertainment production industries and to promote economic development and tourism. For more information, go to www.FilmFlorida.org.

Florida Sports Foundation
The Florida Sports Foundation serves as the Sports Industry Development Division of Enterprise Florida, Inc. The mission of the Florida Sports Foundation is to: Assist Florida’s communities with securing, hosting and retaining Sporting events and sports related business that generate significant economic impact and Sports Tourism for the state of Florida through the Foundation’s grant programs, legislative initiatives and Industry Partner service, recognition and development; Provide the citizens of Florida with participation opportunities in Florida’s Sunshine State Games and Florida Senior Games events; Serve as Florida’s leading resource for Sport Tourism research and facts; Assist in the promotion of targeted leisure sports industries in Florida; Assist National and Florida State Governing Bodies to promote amateur sport development through Florida’s Sunshine State Games and hosting events in Florida.  For more information, go to www.FlaSports.com.

FRLAEF Announces Winners of 14th Annual ProStart Culinary Team Competition

Media Contact:
Elizabeth Ray
FRLA Press Secretary
850.224.2250 x255
[email protected]

(TALLAHASSEE, FL)—Florida Restaurant and Lodging Association’s Educational Foundation (FRLAEF) today announced the winners of the 14th Annual ProStart Culinary Team Competitions which were held Wednesday, March 5 and Thursday, March 6 at the Orange County Convention Center in Orlando.

A total of 60 schools participated in the competition with 16 schools winning top awards throughout the day’s events. More than $800,000 in scholarships was distributed to the winning schools. All participating teams were comprised of high school juniors and seniors that are enrolled in the ProStart curriculum program during the 2013-2014 school year. Teams participated in four competitions which included the Cracker Barrel Management Competition, the Johnson & Wales University Culinary Competition, the Keiser University Edible Centerpiece Competition, and the Coca-Cola Company Waiters Relay Competition.

J. P. Taravella High School in Coral Springs won first place in the overall competition. Tarpon Springs High School took home second place in the overall competition, with Leto High School in Tampa placing third.

“FRLAEF is the only organization in Florida that offers the ProStart program,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association.  “It is designed to increase the quality and employability of today’s high school graduates by providing them with school-to-career training and giving them more opportunities for  foodservice and lodging careers,  and higher education.  We congratulate all the winners and participants of the team competitions.”

Overall Competition Winners

First Place
J.P Taravella High School, Coral Springs
Instructor: Scott Goodman

Second Place
Tarpon Springs High School
Instructor: Cathleen Ryan

Third Place
Leto High School, Tampa
Instructor: Debra Hladky

Fourth Place
Sandalwood High School, Jacksonville
Instructor: Kathreen Gross-Dunbar

Fifth Place
East Ridge High School, Clermont
Instructors: Lucressie McGriff & Ken Pitts

Cracker Barrel Management Competition
Participating teams demonstrated their knowledge of the restaurant and foodservice industry by developing a business proposal for a new restaurant concept. The business proposal consisted of a defined restaurant concept, supporting menu, and supporting marketing plan. Teams prepared a comprehensive written proposal, verbal presentation and visual display.

First Place
J.P Taravella High School, Coral Springs
Instructor: Scott Goodman

Second Place
East Ridge High School, Clermont
Instructors: Lucressie McGriff & Ken Pitts

Third Place
Tarpon Springs High School
Instructor: Cathleen Ryan

Fourth Place
Miami Coral Park High School
Instructor: Susan Rivera

Fifth Place
Sandalwood High School, Jacksonville
Instructor: Kathreen Gross-Dunbar
Johnson & Wales University Culinary Competition
Participating teams demonstrated their creative abilities during the competition through the preparation of a meal consisting of: starter (such as soup, salad or appetizer), protein (such as meat, fish or fowl), starch, vegetable, and dessert.

First Place
Leto High School, Tampa
Instructor: Debra Hladky

Second Place
Walter Sickles High School, Tampa
Instructor: Rick Ceglio

Third Place
Tarpon Springs High School
Instructor: Cathleen Ryan

Fourth Place
Steinbrenner High School, Lutz
Instructor: Philip Meola

Fifth Place
Lake Worth High School
Instructor: Emmanuelle Suarez

Keiser University Edible Centerpiece Competition
Participating teams demonstrated their creative ability during the competition through the preparation of an edible centerpiece consisting of fruits and vegetables. Contestants explained nutritional information, product availability, and preparation techniques.

First Place
Crestview High School
Instructor: Paula Knight

Second Place
Osceola High School, Seminole
Instructor: Paul Kennedy

Third Place
J.P Taravella High School, Coral Springs
Instructor: Scott Goodman

Fourth Place
Martin High School, Stuart
Instructor: Shaun Southwick

Fifth Place
Tarpon Springs High School
Instructor: Cathleen Ryan

Coca-Cola Company Waiters Relay Competition
Participating teams demonstrated their ability to duplicate a table setting while racing against the clock.

First Place
Sandalwood High School, Jacksonville
Instructor: Kathreen Gross-Dunbar

Second Place
Cypress Creek High School, Orlando
Instructor: Cynda Aron

Third Place
George Jenkins High School, Lakeland
Instructor: Brenda Doss

Fourth Place
John A. Ferguson Senior High, Miami
Instructor: Janett Toledo, instructor

Fifth Place
Teneroc High School, Lakeland
Instructor: Jane Urick

For photos of the event, please click here.

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About FRLA Educational Foundation (FRLAEF)
The Florida Restaurant & Lodging Association created the Educational Foundation in 1994. FRLAEF administers and executes two high school curriculums ‐ the National Restaurants Association’s (NRA) ProStart and the American Hotel & Lodging Association’s (AH&LA) Lodging Management Program – in over 240 Florida high schools and provides resources to nearly 25,000 students in these culinary arts and hospitality management programs. Scholarships, Teacher Training Institutes, Industry Certifications, Equipment Mini‐Grants and Industry Internships are just a few of the products and services the FRLAEF provides to these classrooms.

Chef Emeril Lagasse Samples Florida’s Most Impressive Seafood Operations on Emeril’s Florida

Media Contact:
Elizabeth Ray
FRLA Press Secretary
850.224.2250 x255
[email protected]

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida airing on Sunday, March 16, 2014, at 2:30 p.m. EST on the Cooking Channel. In Sunday’s episode titled, “Florida Caviar, Clams & Rock Shrimp…Really?” celebrity chef Emeril Lagasse samples some of the state’s most impressive seafood operations.

“In Florida, the seafood industry is truly part of our heritage and contributes billions of dollars in economic activity, sustaining tens of thousands of jobs,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “Locally sourced seafood remains the top menu trend across the nation, and Chef Emeril’s experiences showcase some of the Sunshine State’s finest flavors.”

Chef Emeril begins the episode at Dixie Crossroads in Titusville with the Thompson Family. They developed a way to take rock shrimp from being considered a “trash catch” to becoming a popular item on the menu of the family’s restaurant. Rodney Thompson developed a high-speed shell splitting system that made it easier to remove the tough outer shell from the lobster-like tasting shrimp.  Members of the Thompson family still own the Wild Ocean Seafood Market and it is here where the rock shrimp are processed and then sold primarily to restaurants.

Then, Emeril heads over to the city of Sebastian to meet two men who have worked together for 30 years running a clam farm operation. They produce 10-15 million clams a year out of what is really a pretty small operation.  The owners will take Emeril through a tour of their clam growing and processing facilities.

In the next segment, Emeril heads to Evans Fish Farm in Pierson, where they raise sturgeon and produce high quality caviar for restaurants and consumers. It is one of the few commercial sturgeon farming operations in the United States. Emeril will tour the farm with Geno Evans, the owner, and see where they raise and process the sturgeons and then sample some of their caviar products and smoked sturgeon. Emeril ends the episode by preparing a dish using the caviar. The show reruns on Monday, March 17th at 9:30 a.m. EST and Thursday, March 20th at 11:30 a.m. EST.  Please check local listings.

Emeril’s Florida Season Two is a 13-episode series highlighting the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the second season, Emeril will be visiting Florida’s top restaurants and resorts. He will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer. The program is sponsored by the FRLA and VISIT FLORIDA. For additional information on the series, including links to previous episodes, please go to the Cooking Channel website here. For a preview of Sunday’s episode, click here.

# # #

About the Florida Restaurant and Lodging Association
FRLA’s mission is to ‘Protect, Educate and Promote’ Florida’s hospitality industry – which represents a $76.1 billion industry, 23% of Florida’s economy, $4.6 billion in sales tax revenue, and nearly 1.1 million employees, making it the state’s number one industry.  It is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, suppliers, and theme parks.

Chef Emeril Lagasse Showcases Central Florida Favorites on Latest Emeril’s Florida TV Episode

Media Contact:
Elizabeth Ray
FRLA Press Secretary
850.224.2250 x255
[email protected]

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida airing on Sunday, March 23, 2014, at 2:30 p.m. EST on the Cooking Channel. In Sunday’s episode titled, “Some Central Florida Favorites,” celebrity chef Emeril Lagasse samples some of the most unique restaurants in the heart of the state.

“Central Florida is home to some of the freshest flavors in the state and there is a deep rooted foodie culture that continues to be explored,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “In this episode, Chef Emeril takes you beyond the usual suspects and gives viewers a glimpse of some of the best restaurants in Florida that are must-visit destinations.”

Chef Emeril begins the episode in Holmes Beach at Beach Bistro on Anna Maria Island, one of the most unique restaurants in Florida. Emeril meets owner Sean Murphy and samples some of the restaurant’s signature dishes. Since it opened in 1985, the owner has developed relationships with farmers and fishermen to provide the freshest ingredients possible for their menu items.

Then Emeril heads over to Spanish River Grill in New Smyrna Beach, a highly acclaimed restaurant in the Central Florida area.  Emeril will meet Henry Salgado the owner/chef and taste some of his signature Latino cusine.  Chef Salgado has a modern approach towards Latino cuisine with a heavy focus on fresh Florida seafood and produce.

Next, Emeril stops by The Pharmacy in Orlando, which has a speakeasy theme with an unmarked entrance that takes no reservations. So how do you find it?  Word of mouth and the web.  For a while, they didn’t even have a phone or a website. It is one of two concepts by the owners, Tyler Brassil and Loren Falsone. The other is The Table, located right next door, which is featured in the next segment. The Table concept is just what it sounds like: a single 22 seat table that is open only Friday and Saturday nights.  Reservations are accepted here and you can be a party of any number up to 22.  If you don’t reserve the whole table you will not know the other people you’ll be sitting with until you arrive. One of the interesting things about the way Tyler and Loren operate The Table is that Tyler selects the night’s menu items with what’s available from the local farmers they work with on the morning of each night they are open.  Chef Loren then has to figure out the menu for the evening and often has only a few hours to do so.  Both restaurants share the same kitchen so it can get a little nerve wracking designing the evening’s menu while still having to prepare dinners for The Pharmacy’s customers.  Emeril and Chef Loren talk about the concept and sample a typical night’s menu. The show reruns on Monday, March 24th at 9:30 a.m. EST and Thursday, March 27th at 11:30 a.m. EST.  Please check local listings.

Emeril’s Florida Season Two is a 13-episode series highlighting the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the second season, Emeril will be visiting Florida’s top restaurants and resorts. He will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer. The program is sponsored by the FRLA and VISIT FLORIDA. For additional information on the series, including links to previous episodes, please go to the Cooking Channel website here. For a preview of Sunday’s episode, click here.

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About the Florida Restaurant and Lodging Association
FRLA’s mission is to ‘Protect, Educate and Promote’ Florida’s hospitality industry – which represents a $76.1 billion industry, 23% of Florida’s economy, $4.6 billion in sales tax revenue, and nearly 1.1 million employees, making it the state’s number one industry.  It is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org.

FRLA Celebrates 40 Years of SUN ‘n FUN International Fly-In and Expo

Media Contact:
Elizabeth Ray
FRLA Press Secretary
850.224.2250 x255
[email protected]

(Lakeland, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to be a presenting sponsor of the 40th Annual SUN ‘n FUN International Fly-In and Expo, with events being held Tuesday, April 1st through Sunday, April 6th at the Lakeland Linder Regional Airport.

“We are thrilled to continue our partnership in an event that allows visitors and aviation enthusiasts from all over the world to share in a wonderful experience right here in Florida,” said Carol Dover, President/CEO of the Florida Restaurant and Lodging Association. “FRLA is committed in supporting SUN ‘n FUN because it helps boost the local economy and gives families an opportunity to see our hospitality industry at its finest.”

This is the second consecutive year FRLA has sponsored the event. In 2013, the SUN ‘n FUN International Fly-In and Expo went on as planned, despite national budget concerns, due in part to funding granted by the FRLA. Additionally, FRLA is pleased the United States Navy’s Flight Demonstration Squadron, the “Blue Angels,” will be participating in this year’s festivities.

Throughout the week, afternoon airshows will showcase aerobatics and precision flying as ground displays and guest speakers highlight the history of aviation. The event is designed to preserve and enhance the future of flight through world-class events, inspiring and educating people of all ages. Details about the event can be found at www.sun-n-fun.org/FlyIn.aspx.

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About the Florida Restaurant and Lodging Association
FRLA’s mission is to ‘Protect, Educate and Promote’ Florida’s hospitality industry – which represents a $76.1 billion industry, 23% of Florida’s economy, $4.6 billion in sales tax revenue, and nearly 1.1 million employees, making it the state’s number one industry.  It is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org.

Nationally Renowned Songwriters to Showcase Hit Songs at South Walton Beaches Wine & Food Festival as Part of Endless Summer Music Series

Media Contact:
Elizabeth Ray
FRLA Press Secretary
850.224.2250 x255
[email protected]

The Florida Restaurant and Lodging Association (FRLA) is proud to participate in the 2014 South Walton Beaches Wine & Food Festival as a founding partner. The second annual charity event will be held Thursday, April 24th through Sunday, April 27th in Grand Boulevard at Sandestin, located along South Walton’s picturesque Northwest Florida beaches.

As top winemakers showcase more than 800 flavors at the event, the FRLA is thrilled to feature Nashville’s top songwriters as a continuation of the Endless Summer Music Series in conjunction with BMI, a leader in music rights management.  Throughout the weekend, the songwriters will perform and tell stories about their biggest hits written for the stars of the music business, including Tim McGraw, George Straight, Jason Aldean and many others.

“These top-notch songwriters are a perfect pairing for the world-class wines featured on the scenic Emerald Coast,” said Carol Dover President and CEO of the Florida Restaurant and Lodging Association. “We are pleased to continue our participation in this event that entertains thousands of visitors, helps fuel the local economy, and contributes back to the community by benefiting children in need.”

The featured songwriters include nationally renowned BMI artists: Dylan Altman, Sherrié Austin,  Aaron BarkerSteve BogardJon MabeKendell Marvel, Bridgette Tatum, and Will Rambeaux. The hit songs written by the songwriters include “She’s Country,” a #1 hit performed by Jason Aldean, “Baby Blue” made popular by George Straight, “The Climb” written for Miley Cyrus and Faith Hill’s “Wild One” to name a few.

Proceeds from the event will benefit the Destin Charity Wine Auction Foundation and their beneficiary charities for Northwest Florida children in need.

Please go to www.sowalwine.com for the festival schedule and a full list of songwriters who will be performing.

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About the Florida Restaurant and Lodging Association
FRLA’s mission is to ‘Protect, Educate and Promote’ Florida’s hospitality industry – which represents a $76.1 billion industry, 23% of Florida’s economy, $4.6 billion in sales tax revenue, and nearly 1.1 million employees, making it the state’s number one industry.  It is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go towww.FRLA.org.

About South Walton Beaches Wine & Food Festival
South Walton Beaches Wine & Food Festival is an annual charity event held the last weekend of April. The festival features a stunning showcase of the best wines the world has to offer. Celebrity wine producers and chefs will present fine wine and food pairings from the world’s most famous appellations. The Culinary Village presents the Savor South Walton Culinary Pavilion showcasing a sumptuous array of foods to taste, wines to pair, as well as wine and food seminars and cooking demonstrations. The event is a major fundraiser for Destin Charity Wine Auction Foundation, which benefits children in need in Northwest Florida. For more information, including a list of attending winemakers and to purchase tickets, visitwww.SoWalWine.com.

Chef Emeril Lagasse Showcases South Florida Favorites on Latest Emeril’s Florida

Media Contact:

Elizabeth Ray
FRLA Press Secretary
850.224.2250 x255
[email protected]

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida airing on Sunday, March 30, 2014, at 2:30 p.m. EST on the Cooking Channel. In Sunday’s episode titled, “Some South Florida Beach & Waterfront Favorites,” celebrity chef Emeril Lagasse visits some of the best restaurants in the area.

“South Florida is known for its unique flare, and the flavors cooked by local restaurants are truly exclusive,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “This episode is especially enjoyable because it showcases Chef Emeril in his element cooking fresh Florida seafood. We are hopeful viewers are inspired to visit these distinctive locales and get a taste for themselves.”

Chef Emeril begins the episode with Bryce Statham and Baron Skorish of Blue Moon Fish Company in Lauderdale-by-the-Sea. The longtime pals started the upscale waterfront restaurant back in 1996. Both chefs chat with Emeril and serve him Octopus, fresh ceviche, pork belly summer rolls, and snapper while boats cruise the Intercoastal behind them.

Next, Emeril heads to JB’s on the Beach and talks with General Manager Scott Moen about the restaurant scene in Deerfield Beach. Out on the beachside patio Emeril and Executive Chef Michael Hrabovsky try some of JB’s specialties including ceviche, local fish, and more. The restaurant is also known for its signature cocktails – mojitos and frozen daiquiris – and the beach volleyball that’s played right in front of the restaurant.

Then Emeril visits Red Fish Grill in Miami to spend time with managing Partner Chris Klaic and Executive Chef Greg True about their truly unique waterfront spot. This early 1900’s coral building sits right on the coast in Matheson Hammock Park on their own lagoon. There, Emeril samples some of their signature dishes.

Florida seafood is a focus in this episode and Emeril wraps it up by cooking his own recipe for Spanish Style Royal Red Shrimp.  The show reruns on Monday, March 31st at 9:30 a.m. EST and Thursday, April 3rd at 11:30 a.m. EST.  Please check local listings.

Emeril’s Florida Season Two is a 13-episode series highlighting the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the second season, Emeril will be visiting Florida’s top restaurants and resorts. He will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer. The program is sponsored by the FRLA and VISIT FLORIDA. For additional information on the series, including links to previous episodes, please go to the Cooking Channel website here. For a preview of Sunday’s episode, click here.

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About the Florida Restaurant and Lodging Association
FRLA’s mission is to ‘Protect, Educate and Promote’ Florida’s hospitality industry – which represents a $76.1 billion industry, 23% of Florida’s economy, $4.6 billion in sales tax revenue, and nearly 1.1 million employees, making it the state’s number one industry.  It is Florida’s premier non-profit, hospitality industry trade association. FRLA safeguards the needs of the hospitality industry, improves the business climate, promotes the highest levels of quality and safety for our patrons, provides legislative advocacy, and eases navigation of government regulation. The Association represents and serves more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org.