~Second Annual ROSE Awards Recognize Local Stars of the Industry~
2026 Broward ROSE Award Winners on Stage
HOLLYWOOD, FL – Nearly 250 people from across Broward County gathered at the iconic Diplomat Beach Resort for the second annual FRLA Broward ROSE (Recognition of Service Excellence) Awards ceremony to honor outstanding members of the local hospitality community.
The ROSE Awards recognize and celebrate the exceptional contributions of frontline hospitality team members across the region. The event boasted more than 85 honorees from 22 local businesses, and 12 outstanding team members were honored with the coveted ROSE Award. The winners each received their award, the coveted ROSE Award pin, and recognition from industry peers and leadership.
“We are proud to recognize the professionals who represent the very best of hospitality through their skill, care, and commitment to others at our annual ROSE Awards,” said Carol Dover, President & CEO of the Florida Restaurant & Lodging Association. “These Broward honorees don’t just do their jobs; they create unforgettable welcoming moments that keep guests returning and help our local economies grow. Celebrating their achievements is a powerful reminder that our industry’s success is built on people who take pride in serving with excellence every day.”
“In hospitality, the true differentiator is never the building, the brand, or even the company, it’s the people who create the magic,” said Rozeta Mahboubi, FRLA’s Broward Chapter Regional Director and the event organizer. “The frontline professionals who welcome and care for every guest transform places into experiences and visitors into loyal ambassadors. At a time when automation continues to rise, nothing rivals authentic human connection. The ROSE Awards celebrate the extraordinary individuals who turn everyday interactions into lasting memories. This event brings our behind-the-scenes heroes to center stage, honoring the very heart of hospitality.”
The 2026 ROSE Award Winners Are:
Back of the House: Konstantino (Gus) Konstantinou, Four Seasons Fort Lauderdale, Engineer
Back of the House: Marie Santil, Fort Lauderdale Marriott Harbor Beach, Rooms Inspector
Behind the Scenes: Ally Krichilsky, Ron G Entertainment, Entertainment Programming
Behind the Scenes: Marta Looknanan, Hilton Garden Inn Ft. Lauderdale Airport & Cruise Port, Accounting
Culinary: Fanise Marcellus, Margaritaville Hollywood Beach Resort, Line Cook
Culinary: Wiskil Marc, Pelican Grand Beach Resort, Culinarian
Customer Service: Jayson Kay, Encore, Customer Service Coordinator
Food and Beverage: Andy Feife, Sonesta Fort Lauderdale Beach, Bartender
Food and Beverage: Julie Seitz, Margaritaville Hollywood Beach Resort, Landshark Server
Front of the House: Jennifer Maciolek, Riverside Hotel, Loss Prevention Officer
Front of the House: Patrice Auguste, Beach House Fort Lauderdale, Guest Services Agent
Transportation: Alexis Leutzinger, Water Taxi Fort Lauderdale, Ambassador
To learn more about the FRLA Broward Chapter, please visit https://frla.org/chapters/broward/. To learn more about FRLA, visit FRLA.org.
About FRLA: The Florida Restaurant and Lodging Association (FRLA) is Florida’s premier non-profit hospitality industry trade association. Founded in 1946 as the Florida Restaurant Association, FRLA merged with the Florida Hotel and Motel Association in 2006. FRLA’s more than 10,000 members include independent hoteliers and restaurateurs, household name franchises, theme parks and suppliers. The association’s mission is to protect, educate, and promote Florida’s nearly $112 billion hospitality industry which represents nearly two million employees. Dedicated to safeguarding the needs of the membership, FRLA provides legislative advocacy to ensure the voices of its members are heard and their interests are protected. The association offers regulatory compliance and food safety training through Safe Staff® and FRLA’s subsidiary, RCS Training. The FRLA Educational Foundation provides industry-developed, career-building high school programs throughout the state.
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