TALLAHASSEE – Today, the Florida Restaurant and Lodging Association (FRLA) announced the installation of its 2023 Board of Directors Executive Committee, which includes veteran industry leaders with nearly 230 years of combined experience in hospitality. As Florida’s premier non-profit hospitality trade association, FRLA has provided unmatched service to the industry and its members for more than 75 years. The mission of FRLA is to protect, educate, and promote Florida’s hospitality industry – a nearly $112 billion industry with more than one million employees.
FRLA’s 2023 Board of Directors Executive Committee is comprised of the following:
Chair: John Horne, Owner of Anna Maria Oyster Bars, Bradenton region, and Café L’Europe, Sarasota
Vice Chair: Roger Amidon, General Manager for Palm Beach Marriott Singer Island Beach Resort & Spa
Secretary/Treasurer and Restaurant Director: Nick Sarra, Chief Operating Officer, Saltwater Restaurants, Inc., Destin
Lodging Director: Barbara Bowden, Area Managing Director for Loews Hotels at Universal Orlando
Restaurant Director: Henry Delgado, Managing Partner, Smith & Wollensky Restaurant Group, Miami Beach
Lodging Director: Lisa Lombardo, Chief Culture and Strategy Officer, HDG Hotels, Ocala
Immediate Past Chair: Olivia Hoblit, Regional Manager for Innisfree Hotels, Amelia Island
“The 2023 FRLA Board of Directors Executive Committee is one of our strongest ever,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association (FRLA). “With more than two centuries’ worth of combined experience, we value the wisdom and guidance of these industry icons as we work to build on our industry’s incredible growth this year. In the face of uncertain economic times, historic food prices, and labor challenges, we need dedicated and passionate industry leaders who are innovative thinkers to get engaged. John Horne is a true visionary with such a warm and big personality who thrives in this wonderful ‘people business’ we all love, and we are thrilled to have him as our new Chair.”
“It’s an incredible honor to lead the FRLA Board of Directors, and I am looking forward to an outstanding year,” said John Horne, Board Chair for the Florida Restaurant and Lodging Association (FRLA). “Hospitality is the greatest industry in Florida, and it is our collective priority to keep it that way through our statewide and federal advocacy, as well as our commitment to make a difference in our local communities. We’re in the business of helping our guests have memorable experiences and ensuring that Florida remains the greatest place to live, work, and have FUN!”
For full biographies for the FRLA Board of Directors, please click here.
About FRLA: The Florida Restaurant and Lodging Association (FRLA) is Florida’s premier non-profit hospitality industry trade association. Founded in 1946 as the Florida Restaurant Association, FRLA merged with the Florida Hotel and Motel Association in 2006. FRLA’s more than 10,000 members include independent hoteliers and restaurateurs, household name franchises, theme parks and suppliers. The association’s mission is to protect, educate and promote Florida’s nearly $112 billion hospitality industry which represents 1.5 million employees. Dedicated to safeguarding the needs of the membership, FRLA provides legislative advocacy to ensure the voices of its members are heard and their interests are protected. The association offers regulatory compliance and food safety training through Safe Staff® and FRLA’s subsidiary, RCS Training. The FRLA Educational Foundation provides industry-developed, career-building high school programs throughout the state.