FRLA Communications Director
Tallahassee Restaurants to Offer Fantastic Food at Mouth-Watering Prices During Capital Cuisine Restaurant Week May 14-26
-Florida Restaurant and Lodging Association Proud Partner of 4th Annual Event-
(Tallahassee, Fla.) – The Florida Restaurant and Lodging Association (FRLA) is delighted to partner with Visit Tallahassee and VISIT FLORIDA for the fourth annual Capital Cuisine Restaurant Week, May 14 – 26, 2015. During the 13-day event, fresh seafood, farm-to-table creations, fusion fare and tasty tapas will be showcased on multi-course prix fixe menus starting at $15 for lunch and $30 for dinner at many of the area’s local restaurants. In addition to the mouth-watering restaurant specials, Tallahassee will be the backdrop to musical performances held throughout the Week.
“Capital Cuisine Restaurant Week is a great way for Tallahassee restaurants to show off what this great city has to offer to the palettes of residents and visitors alike,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “Tallahassee’s culinary offerings continue to expand, and this event provides participants unique and diverse dining experiences in which to showcase our member restaurants.”
Last year, more than two dozen establishments participated in the event, and FRLA sponsored three concerts attended by hundreds of Tallahasseans. This year promises even more participation of both restaurateurs and residents who have been wanting to try local fare.
FRLA urges restaurant owners and chefs to join this unique experience. To learn how you can get involved, please contact FRLA’s Northwest Florida Regional Director Ray Green at 850-545-5901 or by e-mail at RGreen@FRLA.org. You may also contact Visit Tallahassee’s Marketing Communications Director Lauren Shoaf Pace at 850-606-2322 or by e-mail at Lauren.Pace@VisitTallahassee.com.
For additional information such as participating restaurants and their menus, visit http://www.visittallahassee.com/capital-cuisine-restaurant-week-concert-series.
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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $76.1 billion hospitality industry which represents 23% of Florida’s economy, $4.6 billion in sales tax revenue, and more than one million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, October 6-8, 2015 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.