Ten Tips for Creating A Sustained Food Safety Culture: Creating a culture of food safety is your key to reduced inspection violations and improved risk management. SafeStaff materials and training are your go-to resource, and these tips from Food Safety Tech will help strengthen and sustain your food safety culture. Take a look!
Recently Released Dietary Guidelines for Americans Includes a Food Safety Appendix: This Appendix includes general food safety information, separate, cooking, chilling, a minimum safe temperatures for cooking chart, handwashing, sanitation in the kitchen, risky eating behaviors, susceptible populations and additional resources. It is an excellent brief and brief food safety resource. Check it out here.