Consumer Reports Study Reveals 60 Percent of Frozen Shrimp Contaminated with Pathogens: A new Consumer Reports study is out and the news isn’t good for frozen shrimp. Pathogenic bacteria such as Salmonella, Vibrio, Listeria, E. coli and more was found in at least 60% of all frozen shrimp. In addition, antibiotic residuals and MRSA were detected in some samples. To read more visit the Food Safety News.
The Food and Drug Administration (FDA) Has Compiled Industry and Regulatory Assistance and Training Resources in One Place: This is a great source for all of your food safety questions and concerns. From time and temperature control for safety, to employee health, HACCP, the Oral Culture Learner Project and preventing cross-contamination, this is a great compilation of information. Take at look at the FDA.
Self-Serve Buffets Offer Up A Bounty of Illness: Food for thought for all-you-can-eat buffets has been provided by the Food Safety News along with a couple of ideas to prevent the spread of foodborne illness.