CDC Studies On Restaurant Food Handling and Food Safety Practices: The Centers for Disease Control (CDC) recently published findings from studies on food handling and food safety practices. The studies cover beef grinding logs, chicken handling, egg handling, food allergen knowledge, food cooling, food prep, ground beef handling, hand hygiene, ill food workers, leafy green handling, microwave cooking, manager and employee certification, deli food safety, and tomato handling. This compilation is available at the CDC Website.
