The Holidays Are Almost Here: Will your operation and employees maintain the culture of food safety to prevent the spread of foodborne pathogens? The Holidays are a favorite time for celebrations in Florida’s restaurants. As an operator, it is key that you keep your guests safe from potential illness. Remember to clean, separate, cook and chill. The Food and Drug Administration (FDA) has provided a great training video tool for employees both at home and work. Employees must maintain a healthy environment not only at work, but also at home. Sickness can’t come to work! Employees must be healthy to work in a restaurant. Remind your employees to check out this employee health poster from the Division of Hotels and Restaurants.
