Holiday Food Safety: The holidays are a great time to enjoy meals and fun with family and friends. Restaurants are open to serve guests, while many folks will prepare special meals at home. Be sure that wherever a meal is served it doesn’t include unwanted guests: dangerous foodborne pathogens. For a quick refresher for your team at work or home, there are many resources available to assist you. The U.S. Food and Drug Administration has compiled resources for you here.
