The FRLAEF is offering six Regional Workshops this fall. ProStart teachers may bring up to five students to each event. There is no fee to attend a 
Regional Workshop. Lunch will be provided for all attendees at each event. Chef coats will be given to all participating ProStart students at each event. Travel to and from the event is at your own expense.
If Regional Workshops reach maximum capacity prior to the deadline, all subsequent schools will be placed on the waiting list. Event times vary, details are below.
Please do not use this form to register for more than one event. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
THURSDAY, SEPTEMBER 29
UCF’s ROSEN COLLEGE OF HOSPITALITY, ORLANDO
The event will begin at 9:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all 
attending students will receive a complimentary chef jacket.
Students will rotate through a Mystery Basket competition along with educational seminars from Darden and Universal.
Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
REGISTRATION IS NOW CLOSED.
WEDNESDAY, OCTOBER 5
KEISER UNIVERSITY, MELBOURNE CAMPUS
The event will begin at 9:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
Students participants will explore the flavors of the Caribbean and Latin American. The menu includes Arepas, Reina Pepiada, Carne Machada, Mangu Dominican Style, Arroz con Gandules, Pastelitos de Guyaba, Morir Soñando and Dulce de Leche cream puffs.
Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
REGISTRATION IS NOW CLOSED
FRIDAY, OCTOBER 7
KEISER UNIVERSITY, TALLAHASSEE CAMPUS
The event will begin at 9:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
Students participants will explore the flavors of the Caribbean and Latin American. The menu includes Arepas, Reina Pepiada, Carne Machada, Mangu Dominican Style, Arroz con Gandules, Pastelitos de Guyaba, Morir Soñando and Dulce de Leche cream puffs.
Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
REGISTRATION IS NOW CLOSED
THURSDAY, OCTOBER 13
UCF’s ROSEN COLLEGE OF HOSPITALITY, ORLANDO
The event will begin at 9:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
Students will rotate through a Mystery Basket competition along with educational seminars from Darden and Universal.
Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
REGISTRATION IS NOW CLOSED.
FRIDAY, OCTOBER 14
KEISER UNIVERSITY, SARASOTA CAMPUS
The event will begin at 9:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
Students spend the day working in Keiser’s post-secondary instructors in commercial kitchens. The theme of the day will be released when finalized.
Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
REGISTRATION IS NOW CLOSED.
THURSDAY, NOVEMBER 10
UCF’s ROSEN COLLEGE OF HOSPITALITY, ORLANDO
The event will begin at 9:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
Students will rotate through a Mystery Basket competition along with educational seminars from Darden and Universal.
Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
THIS EVENT IS FULL. CLICK HERE TO GET ON THE WAITING LIST.
Registration deadline is October 6, 2022.