The FRLAEF is offering six Regional Workshops this fall. ProStart teachers may bring up to five students to each event. There is no fee to attend a Regional Workshop. Lunch will be provided for all attendees at each event. Chef coats will be given to all participating ProStart students at each event. Travel to and from the event is on your own.
If Regional Workshops reach maximum capacity prior to the deadline, all subsequent schools will be given a link to get on the Waiting List. Event times vary, details are below.
Please do not use this form to register for more than one event. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
THURSDAY, SEPTEMBER 18
KEISER UNIVERSITY, MELBOURNE CAMPUS
The event will begin at 9:00 am and conclude at 2:00 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
The theme is Foods of the Caribbean and South America.
Each ProStart school may bring up to 5 ProStart students to the event.
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
THIS EVENT HAS TAKEN PLACE.
WEDNESDAY, SEPTEMBER 24
UCF’s ROSEN COLLEGE OF HOSPITALITY, ORLANDO
The event will begin at 8:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
Students will rotate between a Sushi Battle in the kitchens and a Sustainability Food Challenge activity.
Each ProStart school may bring up to 5 ProStart students to the event.
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
THIS EVENT HAS TAKEN PLACE.
FRIDAY, OCTOBER 3
KEISER UNIVERSITY, TALLAHASSEE CAMPUS
The event will begin at 9:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
Agenda is TBA.
Each ProStart school may bring up to 5 ProStart students to the event.
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
THIS WORKSHOP IS FULL. CLICK HERE TO GET ON THE WAITING LIST.
THURSDAY, OCTOBER 16
KEISER UNIVERSITY, SARASOTA CAMPUS
The event will begin at 9:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
The theme is Cajun/Creole foods.
Each ProStart school may bring up to 5 ProStart students to the event.
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
THIS WORKSHOP IS FULL. CLICK HERE TO GET ON THE WAITING LIST.
WEDNESDAY, OCTOBER 29
UCF’s ROSEN COLLEGE OF HOSPITALITY, ORLANDO
The event will begin at 8:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all 
attending students will receive a complimentary chef jacket.
Students will rotate between a Sushi Battle in the kitchens and a Sustainability Food Challenge activity.
Each ProStart school may bring up to 5 ProStart students to the event. (If more space becomes available we will let you know.)
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
THIS EVENT IS FULL. CLICK HERE TO GET ON THE WAITING LIST.
Registration deadline is October 3, 2025
WEDNESDAY, NOVEMBER 19
UCF’s ROSEN COLLEGE OF HOSPITALITY, ORLANDO
The event will begin at 8:00 am and conclude at 1:30 pm. There is no fee to attend this event. Lunch will be provided and all attending students will receive a complimentary chef jacket.
Students will rotate between a Sushi Battle in the kitchens and a Sustainability Food Challenge activity.
Each ProStart school may bring up to 5 ProStart students to the event.
Please do not register for more than one Regional Workshop. We only have space for first-time attendees at each event, so register for the event you are most interested in attending. If you are interested in another event, let us know and we will send you the link for the Waiting List.
THIS EVENT IS FULL. CLICK HERE TO GET ON THE WAITING LIST.
Registration deadline is October 10, 2025