How to Profit from Nutrition Information and Gain a Competitive Advantage

August 3, 2010 – Lead by FoodCALC Director of Nutrition, Alyson Mar RD, get the inside scoop on how providing nutrition information to diners can actually help drive sales. “Restaurants trying to comply with menu labeling law are often at a loss about how to best present this information to their diners,” said Alyson. “As industry trends show diners are requesting nutrition information on restaurant menu items, it is imperative for restaurant operators to learn how nutrition information is the ultimate marketing tool, and can broaden their diner audience.” Learn how to calculate your nutrition facts using our nutrition analysis tool MenuCalc, the National Restaurant Association’s endorsed nutrition analysis solution. And for those that are affected, FoodCALC discusses the national menu labeling law, how this effects 250,000+ dining establishments and the impact on your operation.

Watch here.