The National Restaurant Association recently released a landmark diversity, equity, and inclusion (DEI) report measuring the awareness and perceived effectiveness of DEI practices among employers and employees in the restaurant Read More
Manager’s Tip- Establish Team Trust By Andrew Baughman Establish Team Trust Statistic: 33% of hospitality workers say that a lack of trust from or with management is one of the Read More
November Mindful Minute: National Diabetes Month By Andrew Baughman As of 2016, 7.7% of service industry workers in the US said they had been told by a doctor or nurse Read More
The plant-based food movement is gaining momentum as more and more people are choosing meatless and dairy-free options both at home and when dining in restaurants. In fact, results from Read More
The 1870s have a lot to show for themselves, with the most riveting to us in the tech space being the inventions of both the telephone and cash register. Looking Read More