End of Year Is the Best Time to Switch Payroll Providers
Thinking about switching payroll providers? A quarter of small business owners are shopping for a payroll provider near the end of the year. Some are fed up with the bad Read More
Stop Paying More in Taxes! This One Credit Provides Substantial Savings.
About $1 billion in tax credits are claimed each year under the Work Opportunity Tax Credit (WOTC) program. Sadly, many restaurants and lodging businesses are unaware of the program or Read More
From Classroom to Computer – the Rise of E-learning in a Pandemic World
by Graham Cohen 2020 sure has presented us with some challenges. The Coronavirus has affected our lives in so many different ways. Businesses have been forced to close their doors, Read More
FRLA Members Recognized in Best of Tallahassee 2020
Recently, several FRLA members were recognized in Tallahassee Magazine’s “Best of Tallahassee” list based on reader’s polls. Congratulations to the winners and honorable mentions! FRLA members have been recognized as Read More
Food Safety Management in a Foodservice Business during the New Era of COVID19
By Hal King, Ph.D. If you search the Internet via Google using the search terms “food poisoning”, “foodborne illness”, “diarrhea”, “vomiting”, along with any restaurant brand name in the Read More