Help guests feel safe: tips for cleaning POS equipment
Restaurateurs, guests may be able to safely eat away from home after months of staying in, but they’ll need to feel safe to make it a regular practice. While your Read More
Payments Without Pesky Limits
Minimalism, a movement to rid life of excess in favor of what’s important, is growing in popularity. It’s only natural the trend would extend to business. And it turns out Read More
Driving Profitability in The Third-Party Delivery Space
Beverages present an untapped, incremental revenue opportunity for restaurants leveraging third-party delivery. According to the marketing team at The Coca-Cola Company, 70% to 80% of on-premises restaurant transactions include a Read More
Five Ways A Multi-Purpose Terminal Can Grow Your Business
Having the right tools to run your business isn’t just a convenience; it makes a difference. For example, owning a swiss army knife enables you to do lots of things Read More
Florida Restaurant Owners Ask: Can I Take a Customer’s Temperature?
By Roger Slade The world has changed dramatically in the last ninety days. Just last year the question of whether a restaurant would even ask a customer to take the Read More