Get to know our July Members of the Month
Congratulations to our July Members of the Month, Chris and Michelle Ponte! Chris and Michelle are the proud owners of two fabulous restaurants in Tampa, Florida, and are preparing to Read More
The Importance of AgeID®
Picture this: A young woman takes a seat at your bar and orders a Cosmopolitan. The bartender looks at her ID. The picture looks like her, but the ID is Read More
Meet our June Member of the Month
We are honored to have Heidi Dennis as our June Member of the Month. From the beginning of her career, Heidi knew the hospitality industry was meant for her and Read More
Is Plant Forward the Way Forward?
With the amount of money and attention being invested in plant-based foods, it’s easy to get caught up in the wave of excitement. From oat milk to cauliflower crust, plant-based Read More
DBPR’s Food Safety Tips for the 2019 Hurricane Season
The 2019 hurricane season has officially begun, and DBPR’s Division of Hotels and Restaurants would like to provide the industry with the following food safety tips and reminders on how Read More