Palm Beach – Hospitality Networking Social

Join the FRLA Palm Beach Chapter on April 30th at The Colony Hotel! Mix and mingle with the hospitality community while enjoying the beautiful backdrop of this one-of-kind lodging destination! 

Raffle prizes and two free drinks with hors d’oeuvres when you bring your business card! 

Event Details: 
Wednesday, April 30, 2025
5:00 – 7:00 PM
The Colony Hotel
155 Hammon Ave. Palm Beach, FL 33480

Event Cost: 
$20 – FRLA Members 
$30 – Future FRLA Members 

Register Now!

Advanced Registration Required! Deadline to Register: April 25, 2025.

 

Sponsored by:

 

 

Spring Board Meeting

APRIL 6-8, 2026
THE RITZ-CARLTON, AMELIA ISLAND,FL.

FRLA board members, chapter presidents and representatives, past State chairmen and chairwomen, and at-large directors from large and small national restaurant and hotel chains and top independents gather for committee meetings, legislative updates, and panel discussions.

REGISTRATION

 

ACCOMODATIONS

The Ritz-Carlton Amelia Island, FL.
4750 Amelia Island Pkwy, Amelia Island, FL. 32034

*Room block closed, Friday March 20th. Questions? Please contact [email protected]

AGENDA

ACCESS FULL MEETING AGENDA HERE

QUESTIONS? CONTACT:

Ashley Gholston, Director of Industry Relations & Corporate Events- [email protected]
Ashley Jackson, Director of Membership Marketing- [email protected]  

 

Housekeeping Challenges, Innovative Ideas and Solutions

Housekeeping is a key to guest satisfaction and great reviews.  The labor shortage and strong visitor demand have made it especially hard for you to keep up, recruit and train your staff, and promote a good work culture and high morale at your business.  Your Florida Inns Board has listened, and we are developing a virtual educational session to focus on this topic.

We are bringing to you a two-part program to focus on trainings for managers and housekeepers.

February 23, 2022 1 P.M.

The program will be presented by Ms. Gisele Canova, Instructor and Internships Coordinator, UCF Rosen College of Hospitality Management. Gisele has experience in housekeeping in both small and large properties including Orient Express Hotels, Hilton and Disney properties ranging from vacation villas to deluxe resorts. She also managed a 20-room bed and breakfast in Rio de Janeiro, Brazil.

Audience: B&B Managers and Hotel Managers

We will also discuss recruitment and retention, creating a welcoming and satisfying workplace, including providing feedback and staff recognition.

Including:

  • Distinguish between management and leadership.
  • Develop recruitment and retention strategies (payscale, training bonus, referrals).
  • Apply leadership techniques to create a welcoming and satisfying workplace (including recognition, coaching and feedback).
  • Develop your team to provide lasting memories for the guest

March 2, 2022, at 1 p.m.

Audience: Housekeepers

Workflow strategies for cleaning guestrooms to maximize efficiency and minimize cleaning time.  We will also discuss best safety and guest services practices.

Including:

  • Understand the importance of housekeeping, the impact it has on guests, and the intrinsic meaningfulness and satisfaction derived from housekeeping work.
  • Recognize housekeeping’s most critical safety areas and apply safety techniques.
  • Apply an efficient workflow strategy for cleaning guestrooms

REGISTER NOW!   

These programs will be recorded so you can reference and share with your staff as needed.

And most importantly, we want to hear from each of you! After the presentations from UCF, we will open the meeting to hear from ALL members on your best practices what is working for you, what new tips can you share on recruiting, retention, or housekeeping efficiency tips.

The Florida Restaurant Show

 

INTRODUCING…THE FLORIDA RESTAURANT SHOW!

Whether you’re an independent owner, quick-serve restaurant operator, chef, caterer, baker, bar or nightclub operator, hospital, hotel, or commercial foodservice personnel — join us for 3 days October 25-27, 2026, at the Florida Restaurant Show at the Orange County Convention Center.

Learn about the hottest menu trends, state-of-the-art design and decor, the best in business education within our education programming, and hundreds of the leading vendors and purveyors dedicated to serving the restaurant & foodservice community — all under one roof.

Watch live culinary performances and listen in on discussions about how our chefs came to be. Emerging trends abound on the show floor with hundreds of exhibitors and in our exciting special events. Spark your creative appetite and celebrate your passion for the profession.

Thank you so much to all our partners and supporters!

LEARN MORE HERE

 

Questions? Contact:

  • Registration: FRLA restaurant and hotel members receive unlimited free badges, and will need to select the “FRLA Member” option and include their member ID . If you need assistance with registration please contact customer service at  [email protected]
  • Exhibits & Sponsorships: Paul Pedrow at (484) 823-9608, [email protected] or Joe Carlino [email protected] 
  • Educational Breakout Sessions: Amy Riemer at 978-502-4895 or [email protected]