Join the Palm Beach Chapter of the Florida Restaurant and Lodging Association for our holiday celebration! Eat, Drink, and Be Merry at The Breakers Palm Beach!
Attire: Holiday Chic
Registration Deadline: November 28, 2022
$45 Members | $55 Guests
Join the Tallahassee Chapter of the Florida Restaurant and Lodging Association with ALSCO for the 2022 Bust-A-Clay! This event will host 12 teams of 4 with 12 different shooting stations. All participants must bring their own 12 or 20 gauge shotgun and there will be 100 Targets per shooter.
All proceeds to benefit UF Health Pediatric Specialties Clinic located in Tallahassee. Their mission is to increase funds and awareness for UF Health Sands Children’s Hospital’s outreach initiatives serving children from the Big Bend. This organization supported 14,000 visits last year with 12 specialty areas for Tallahassee patients. Alsco and the FRLA are proud to support this great initiative!
9:30 AM Registration
10:00 am gun safety briefing
10:15 am round one begins
2:00 pm lunch & awards
Transform front line managers into positive leaders who drive growth and positive change throughout your organization.
Driver of Positive Change is an interactive program that gives your team members the necessary tools and teachings to change from being task-driven managers to growth-driven people leaders.
Bring your team members for a motivational morning to build trust, generate buy-in and transform “Energy Vampires” into positive contributors.
FRLA Northeast chapter is excited to host this event with Jade Gordon, daughter of Jon Gordon. Her passion and mission is to develop positive leaders and build great teams. She has joined The Jon Gordon Companies as a keynote speaker and certified trainer. She is currently working on a book with her father.
We highly recommend purchasing The Energy Bus book and reading it with your team prior to this event. The Energy Bus is available through Amazon or other online distributors.
$25 per person
We are postponing the FRLA Northeast Restaurant Trends meeting that is scheduled for Tuesday, September 26 to allow businesses and individuals to prepare for the potential impacts of the storm.
Join FRLA Northeast Chapter to dive into current Restaurant Trends. During this jam-packed morning we will share details on a few hot topics and then allow networking time to meet with each presenter to learn more and allow Q&A on how to implement different ideas into your restaurant.
Technology– The hottest topic- robots! Meet “Booey”, Blue Bamboo’s food delivery robot, hear from Dennis Chan on why these choose to use Booey, benefits to staff and guest experience. Hear from Martin B with Legacy Restaurant Group on how they plan to add a robot to their concepts.
POS vendors FRLA members, will be present in room, visit them to view the newest technology offerings.
Employee Benefits– Hear from two members on innovative ideas that lead to employee retention. Cool Moose Café will share their new compensation model and Salt Life restaurant will share about an employee reward program.
Food Service Best Practices: JEA requires all food service facilities in its service territory to follow the mandatory Best Management Practices to protect our community’s wastewater system. (aka FOG – Fats Oils and Grease). Also, learn how you can get rebates for upgrading to water- and energy-efficient equipment. Rebates will help you save now. Conserving water and energy will provide ongoing savings. JEA Helps Restaurants Save.
Join the FRLA Miami-Dade Chapter and the FICPA for an informative expert panel discussion on vital topics for your business
Daniel Castro, Co-Managing Partner at BDO
Jorge Rivero, CEO, HR Management Consultants (Former Director of the Department of Labor.)
Alex Rhodes, National Managing Partner, Grant Thornton
This panel of experts will share updates and new information on such subject matter as: Cybersecurity, USG, GAP reporting, tax credits, what you need to know about receiving reliefs funds, updates on service charges and commissions, more about the 80/20 rule, the latest on independent contractors, unions and so much more!
Enjoy our mix and mingle reception overlooking the beautiful skyline of Miami with top industry professionals, bring your business cards!
FRLA/FICPA Members: $20
Guests: $30
At the door: $45
For more information, please contact Lynne Hernandez at Lhernandez@frla.org
Join the Central Florida chapter of the Florida Restaurant and Lodging Association for an evening of food, cocktails, & a fabulous NEW rollercoaster! Celebrate with your colleagues as we present the annual membership awards and recognize the STARS of Hospitality. Don’t miss a night of specialty cocktails, holiday-inspired food offerings, exclusive ride access, and some special guests. We will also include our Wine Pull (separate ticket purchase required onsite) Additionally, the 2022 annual membership awards will be presented along with the members of the year award. Reserve your tickets now as space will be limited.
Registration Deadline: December 01, 2022
Celebrate the holiday with your friends and colleagues!
Wish a warm welcome to our new Board of Directors!
Join the Central Florida chapter of the Florida Restaurant and Lodging Association and the 2023 Board of Directors for a happy hour event at Loews Portofino Bay Hotel. Check-in begins at 4:30 and your ticket includes (2) drinks and appetizers.
Member: $45
Future Member: $55
Join the Central Florida chapter of the Florida Restaurant and Lodging Association for our quarterly networking mixer with the Regional Board of Directors! You don’t want to miss this exclusive networking opportunity! Check in begins at 4:30 and ticket includes (1) drink ticket and appetizers.
Member: $45
Future Member: $55
Join FRLA Northeast for Bust a Clay for a sporting clay tournament on Monday, December 5!
Join us for this exciting fundraiser for the FRLA Northeast Chapter with funds supporting hospitality education and our advocacy efforts. FRLA supports sixteen Northeast area High Schools that have a ProStart Culinary Training program, training the future chefs of our industry. Our advocacy efforts last year resulted in the passing of the alcohol to-go bill, allowing restaurants to serve to-go drinks permanently in Florida.
This will be a fun day with your industry peers. Whether you are a first-time participant or an expert shooter, bring your team members or clients out for a fun day of networking and team building.
8-8:30 a.m. Registration
8:45 a.m. Safety Briefing
9 a.m. Tournament Begins
11:30 a.m. – 1 p.m. Lunch & Award Ceremony following shoot
Individual: $125 early bird by October 7, 2022; After October 8- $150
Team of Four: $500 early bird by October 7, 2022; After October 8- $600
Includes: Light Breakfast, Clays, Shells, Golf Cart, Lunch
*Gun available for rent/purchase, contact Nicole for details
Turkey Shoot: $20 (will take place during registration and lunch)
Presenting Sponsor: $3,000
Listed presenting sponsor on all signage, 2 team of 4, invitation to address attendees, display product
Luncheon Sponsor: $1,500
Signage, team of 4, introduction to speak, display product
Shell Sponsor: $1,000
Logo on shell boxes, team of 4, event signage
Breakfast Sponsor: $750
Signage, team of 4, welcome guests, display product
Supporting Sponsor: $750
Team of 4, station sign and event signage
Refreshment break sponsor: $300
Greet players at the turn with refreshments that you provide
Station sponsor: $200
Sponsor logo displayed at station
Or join us for lunch and the turkey shoot- $35
Raffle Tickets 1 for $5 or 5 for $20 Mulligans 4 for $20 (4 mulligans per person max)
More info: Contact Nicole Chapman at 904-574-2259 or nchapman@frla.org
Join the Treasure Coast chapter of the Florida Restaurant and Lodging Association for the 2022 Holiday Party! Spread holiday cheer and network with top hospitality professionals!
Members: $40
Future Members: $50