Join the Palm Beach chapter of the Florida Restaurant and Lodging Association for a Hospitality Networking Social!
Don’t miss Happy Hour and Hors d’oeuvres and enjoy raffle prizes and great networking with top industry leaders from the hospitality community!
FRLA Members: $20
Future Members $30
Registration Deadline: November 11, 2022
Please Bring Your Business Card for Two Free Drinks & Hors d’oeuvres.
Complimentary Self-Parking
Join the Treasure Coast chapter of the Florida Restaurant and Lodging Association for Harvest Dines, an Education Fundraiser for the Treasure Coast Region’s Culinary & Hospitality Industry.
Enjoy an evening of inspired cuisine created by top local Chefs with the help of tomorrow’s young aspiring culinary students. Funds raised from the evening provide scholarships to local culinary and hospitality high school students in our area.
Students from the Treasure Coast Region along with local Chefs will collaborate to create a fabulous experience with 15 food stations featuring fall delights.
Join us for a fun-filled evening of culinary delights and music at the Hutchinson Shores Resort & Spa.
Tickets are available now thru October 20.
Kyle G’s
Oak & Ember
The Grove-Hobe Sound
American Icon Brewery
Conchy Joes
Berry Fresh
Cobalt -Kimpton Vero
Beach Hotel & Resort
The Wave-Costa d’Este
Beach Resort & Spa
Cobb’s Landing
Drift Kitchen
Stringers
Dolphin Bar
Little Jim Bait & Tackle
$100: FRLA Members
$125: Non-FRLA Members
Contact Regional Director Jodi Cross at jcross@frla.org/561-410-0035.
Join the Palm Beach chapter of the Florida Restaurant and Lodging Association for an exciting event in partnership with Palm Beach Dramaworks.
Don’t miss Happy Hour and Hors d’oeuvres and enjoy a complimentary performance of “4000 Miles.” There will be raffle prizes and networking with Top Industry Leaders. Advanced Registration is required! This is an RSVP’s only event. Please Bring Your Business Card for Two Free Drinks & Hors d’oeuvres.
FRLA Members: $20
Future Members $30
We apologize for any inconvenience this may cause. The safety and well-being of our members is our top priority, and we believe it is best to cancel this event at this time. For additional resources please visit the FRLA Disaster webpage: https://frla.org/disaster. For questions about the event, please contact Lois Croft at lcroft@frla.org.
Local Celebrity Chefs will pair with Lee & Collier County High Schools to compete in this year’s Culinary Cook-Off for the best tapas!
Guests will vote for their “Fan Favorite” and Celebrity Judges will select the “Overall Champion.”
Proceeds from this event will help support local culinary and hospitality schools and students.
Raffle and Silent Auction items will be available.
Complimentary Valet Parking provided by Crown Valet Parking.
SOLD Presenting Sponsors $10,000
JW Marriott, Marco Island & The Ritz-Carlton Resorts of Naples
Company logo on all marketing material, event banner and throughout event. Recognition at event,
be one of the celebrity judges, assist with awards ceremony and 16 VIP tickets for two tables of 8
Diamond Ristorante $5,000
Platinum Bistro $2,500
Blue Diner $1,500
School Sponsor $750
Beverage Sponsor – provide in-kind donation of product.
VIP Individual Ticket-$65
Individual Tickets $30
Parent/Immediate Family of Participating Culinary Student Ticket $15
Non-Alcoholic beverages included with ticket
Cash bar available for guest 21+
Join the Monroe Chapter of the Florida Restaurant and Lodging Association aboard The Fury for a five course pairing event!
5 delectable courses prepared by Top Key West Chef Bill Lay & Paired to Perfection with Fine Wines from Southern Glazer Wine & Spirits
Presented by the Florida Restaurant & Lodging Association – Monroe Chapter. Enjoy an evening of fun, live music & dancing, prizes, wine & food!
4:30 PM Registration | 5:15 PM Fury departs dock
Your $125 per person ticket helps provide scholarships and support for local schools.
For sponsorship and information, contact Lhernandez@frla.org
THIS EVENT IS SOLD OUT!
Join the Palm Beach Chapter of the Florida Restaurant and Lodging Association for the 4th Annual David A. Burke Golf Tournament at The Golf Club of Jupiter! Enjoy a day of golf in support of Florida’s hospitality industry. Space is limited and this tournament sells out every year! You don’t want to miss your chance to be involved with this great event!
Registration/Breakfast: 8:00 AM
Shotgun Start: 9:00 AM
Scan & Email this form with CC information and your company logo to jcross@frla.org
Make check payable to FRLA- Palm Beach
MAIL TO: Jodi Cross, Regional Director
4300 S. US HWY 1, Suite 203-132, Jupiter, FL 33477
T: 561-410-0035
SPONSORSHIPS ARE DUE BY AUGUST 8TH– FOR INCLUSION ON GOLF TOURNAMENT SIGNAGE
For sponsorship information contact: Jcross@frla.org, 561-410-0035
Sponsorship Levels:
Join us for an FRLA Primer & a “Before Hours” networking event.
If you want to learn more about FRLA and find out how to get involved and make the most of your membership, join us for the FRLA Central Florida “Before Hours” Breakfast & Networking Event.
The Space Coast Chapter of the Florida Restaurant and Lodging Association is pleased to present the Second Annual ROSE Awards. ROSE (Recognition of Service Excellence) Awards recognize front line hospitality employees who demonstrate excellent customer service. These industry champions showcase the region’s commitment to creating an extraordinary visitor experience.
DO YOU HAVE AN EMPLOYEE WHO IS DEPENDABLE, PASSIONATE AND EXEMPLIFIES GREAT CUSTOMER SERVICE? DURING THESE UNPRECEDENTED TIMES, WHO WENT ABOVE & BEYOND THEIR NORMAL ROLE?
Nomination Deadline: September 9, 2022
This program recognizes the very best front line and service individuals (excluding managers) who exemplify the following characteristics: Dependable, Passionate, Serves as a role model to peers and is committed to customer service. During this unprecedented year of uncertainty and extreme circumstances, please nominate who went above and beyond to provide service excellence. Nominations are open to all hospitality businesses (does not have to be an FRLA member) and may be submitted by
employees and immediate supervisors who know of worthy candidates.
ROSE Award recipients will be selected for excellent service during the past 12 months by a blue chip panel.
ROSE Award nominees include, but are not limited to the following categories:
Hotels: Front desk, housekeeping, valet, bellmen, administrative assistant, security, maintenance, engineers
Restaurants: Chef, cook, kitchen staff, hostesses, bartenders, servers
Retail: Clerks and stock keepers
Transportation: Drivers
This list of categories is not all inclusive. Nominees from other categories may also be submitted.
All nominees will be recognized at the event and winners will be announced at the awards dinner
6:00 p.m.: Red Carpet Arrival
6:30 p.m.: Rose Awards Reception
includes one glass of beer or wine, cash bar available
7:00 p.m.: Rose Awards Ceremony and Dinner
Business / Cocktail attire is requested
Attendee: $55
Individual Attendee
Corporate Table: $400
Reserved Table for 8 Attendees
Rose (Flower) Sponsor: $500
Reserved Table for 4, & recognition on flowers at event
AV Sponsor: $550
Reserved Table for 5, corporate signage at reception and on main event video screen
Reception Sponsor: $1,000
Reserved Table for 8, corporate signage at reception & on main event screen and Champagne Toast
Title Event Sponsor: $1,500
Reserved Table for 8, welcoming introduction, corporate signage, & on main event screen
Ready, aim, network! This popular Suncoast Chapter event had to be rescheduled due to Hurricane Ian…but it is back and will be full of holiday spirit. Join your colleagues, bring your team of co workers for this great team building event. Whether you’re an expert or novice, come out and support the industry. Bring an unwrapped toy for a boy or girl and receive a free raffle ticket.
8:30 AM: Registration and Breakfast
8:45-9:00 AM: Warm Up
9:15 AM: Range Safety Briefing
9:30 AM: Clay Shoot Begins
12:00-1:30 PM: Join us for Lunch, Awards, Raffles, and Beverages Under The Pavilion!
Each Registration includes lite breakfast, lunch at range pavilion, 50 shells, goody bag, and a t-shirt.
Registered already?? We’ll see you on the 12th!
Registration and payment deadline is December 7th or earlier if event sells out. Cancellations after deadline will be invoiced for full amount, as guarantees have already been made on your behalf. PAYMENTS MUST BE RECEIVED IN ADVANCE!
Ready, aim, network! Get ready for a day of fun at FishHawk Sporting Clays! Whether you’re a first time participant or an expert shooter, you’ll relish in in this phenomenal networking and team-building event!
8:45-9:30 AM: Breakfast
9:00 AM: Registration
9:15 AM: Range Safety Briefing
9:45 AM: Clay Shoot Begins
12:30-1:00 PM: Join us for Lunch, Awards, Raffles, and Beverages!
Raffle Item Donations Needed and Appreciated!
Each Registration includes lite breakfast, awards luncheon, 50 shells, and goody bag.
Registration and payment deadline is 10/17/22 or earlier if event sells out. Cancellations after deadlines will be invoiced, as guarantees have already been made on your behalf. Payments must be received in advance.