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Celebrate the New Year Miami style with the FRLA Miami-Dade Chapter! Join us as we install the 2026 FRLA Miami-Dade Board and Officers! Enjoy tropical cheer, tasty bites, holiday sips, live entertainment and a splash of generosity. Fantastic networking, amazing prizes, and other festive surprises await! Event Details: Thursday, January 8, 2026 5:30 - 7:30 Read More |
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Nights of Lights Closing Party Let’s wrap up another sparkling Nights of Lights and a fantastic holiday season—St. Augustine style! Join us upstairs at Meehan’s Oyster Bar for: Tasty appetizers Your first drink on us Great company, laughs, and stories from the season Bring your team, your holiday cheer, and your best Nights of Lights Read More |
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JOIN US FOR THE FRLA MONROE CHEERS TO 2026 PARTY! Celebrate the New Year Keys style! Holiday cheer and a splash of this and that! Spread joy at our annual New Year Winter Party! Meet & Greet the new 2026 FRLA Board and Officers at our installation party and food drive for KAIR while enjoying Read More |
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FLORIDA TOURISM DAY 2026 During Florida Tourism Day, you’ll have the opportunity to engage with legislative leaders and connect with policymakers to advocate for the issues that directly affect your business and keep our industry thriving. Your presence in Tallahassee speaks volumes about the strength and significance of our industry. Together, we are #HospitalityStrong! REGISTRATION Read More |
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The FRLA Northeast Chapter invites you to our annual THE PLAYERS Championship & Golf Tourism Update featuring insights from Lee Smith, Executive Director of THE PLAYERS Championship, as he shares what’s in store for the 2026 tournament, March 10–15, 2026. We’ll also hear from David Reese, President & CEO of Florida’s First Coast of Golf, Read More |
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Join the FRLA Palm Beach Chapter for EATS – Education, Agriculture, Together, Showcase! Taking place on January 30, 2026, this annual event brings together area farmers, top local chefs, and culinary students for an evening of culinary delights benefiting local students and future hospitality employees. Indulge in homegrown goods, fresh produce, and some fresh air Read More |
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