FALL 2022

Food Issue | Michael Quillen | FRLA & National Restaurant Association Member Benefits | Workforce/Business Matters

Summer 2022

Beverage Issue | Path to Power Chau Nguyen | Chefs That Sizzle William Lawson | Expanded Workforce/Business Matters

SPRING 2022

Annual Lodging Issue | 2022 Legislative Recap | Chris Frawley Path to Power | Boutique Hotels | Workforce

Winter 2022

Tech Issue | 2022 Legislative Agenda | Meet Your 2022 Executive Committee | Hall of Fame | Path to Power Motwani Family

Fall 2021

Workforce | Food Business | MOS Recap | Neuroscience & Dining | Ocala

Summer 2021

Beverage Issue | 2021 Legislative Recap | Workforce | Commission Plan for Tipped Employees | Emergency Management

Spring 2021

Lodging Issue | Julie Imanuel Brown | Partner Benefits | Secrets of Success

WINTER 2020

Tech Issue | 2021 Legislative Agenda | Meet the 2021 Executive Committee | COVID-19 Response Activities Summary

FALL 2020

Seal of Commitment | Minimum Wage | Safety | Food Safety

SUMMER 2020 JULY

Annual Beverage Issue | COVID-19 Solutions/Supplies | Minimum Wage | Seal of Commitment