Magazine Category: Current

Spring 2020 MAY

COVID-19 RESOURCES & SUPPLIES | GOVERNOR’S TASK FORCE | FPL LOWERING MAY BILLS | REOPENING GUIDELINES

SPRING 2020 April

Covid 19 | Legislative Session 2020 | Leadership Chapter Presidents | Special Lodging Issue

WINTER 2019-20 ISSUE

2020 Legislative Preview | Tech Issue | Path to Power Lombardo & Arthur | Meet your 2020 FRLA Executive Committee

FALL 2019 ISSUE

Trade Show Edition | Hall of Fame Winners | Food Safety | Marijuana in the Workplace

Summer 2019 Issue

Beverage Issue | Legislative Recap | Emergency Management | Plant-Based Food Trends

Spring 2019 Issue

Lodging Edition | Marketing for Hospitality Operators | Hospitality Workforce | RCS Age ID

Winter 2018 Issue

Technology: Keeping Up With New Innovations | Hospitality Workforce: Recruiting Gen Z | 2019 Legislative Preview

Fall 2018 Issue

Food Safety Section | Hospitality Workforce Section | Human Trafficking: What Business Owners Need to Know

Summer 2018 Issue

Special Beverage Section | Emergency Management Tips | RCS Age ID: Identifying Fake IDs in Seconds

Spring 2018 Issue

Special Lodging Section featuring Women in Lodging | Legislative Report | FRLA Chapter Profiles