FRLA Offers Interactive and Innovative Training Program for Local Businesses

(Tallahassee, Fla.) The Florida Restaurant and Lodging Association (FRLA), in partnership with Charthouse Learning, is proud to offer an innovative training program to businesses across the state. The interactive event, titled “A Fish! Experience,” which was inspired by Seattle’s Pike Place Fish Market, is designed to improve teamwork, customer service, employee engagement, leadership and retention. The program, built on the “FISH! Philosophy,” is scheduled to take place in Fort Myers and Sarasota on Tuesday, May 10. The following day, Wednesday, May 11, it will be offered in St. Petersburg. The final opportunity to participate will be in Orlando on Thursday, May 12.

Guest speaker Deena Ebbert will inspire business owners and employees to start their own attitude epidemic. Insightful, with a knack for finding fun and delight in the world around us, Ebbert has a passion for performance, as a former professional opera singer and longtime member of corporate America, where she led many top-performing teams. She understands how to motivate teams through compassion and trust. Ebbert invites participants to begin seeing their jobs as a tool to make their lives complete, and The FISH! Philosophy as a way to build a common language for success.

Media is invited to attend. Event details are as follows:

WHAT:
FRLA Presents “A FISH! Experience”

WHEN:
Tuesday, May 10
8:00 – 11:30 AM        Holiday Inn Fort Myers Airport at Town Center
1:30 – 4:30 PM          Hyatt Regency Sarasota

Wednesday, May 11
8:00 – 11:30 AM        St. Petersburg Marriott Clearwater

Thursday, May 12
8:30 – 11:00 AM        The Ritz-Carlton Orlando

COST:
$40 for FRLA members
$45 for non-members

For registration and additional information, please visit the following links for the events in Fort MyersSarasotaSt. Petersburg and Orlando or contact FRLA Regional Director, Dannette Lynch at 727-642-3404. Media is asked to contact FRLA Communications Director, Elizabeth Ray at [email protected] or 850.224.2250 x255 for confirmation.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Safer Dining Is the Exclusive Food Allergy Training Provider for Regulatory Compliance Services

Safer Dining, the leader in food allergy training and Regulatory Compliance Services (RCS), a subsidiary of the Florida Restaurant and Lodging Association (FRLA), announced an agreement enabling Safer Dining to be the sole food allergy training provider for RCS. This partnership assures RCS can provide Safer Dining food allergen training options as requested by business owners. RCS will also include Safer Dining as an additional training option during employee food safety training and certified food protection manager classes.

Safer Dining’s alliance with RCS underscores their continued dedication to providing food allergy awareness and education to both distributors and consumers alike. Business owners across Florida can now rest assured that they and their staff would be able to safely serve patrons with food allergies. Through Safer Dining’s training, they will be equipped with the knowledge to not only prevent potential cross contamination but also how to handle an allergy situation should one arise and how to better manage liability.

“I’m excited to embark on this partnership with RCS and expand the resources available in the food allergy training to better meet the growing needs of food and hospitality organizations across the state,” said founder of Safer Dining, Dr. Jordan Maeson.

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About Safer Dining: Having been trained in nuclear medicine, Dr. Maeson combined her food service knowledge, medical expertise and personal experience to create a unique consulting firm in 2011, which strives to educate and train businesses across all genres of the food handling industry in safely serving the millions of people worldwide who suffer with life threatening food allergies.

Safer Dining provides intensive food allergy consulting and educational services that strive to enhance both the awareness and advocacy for food handlers so that they can reach out to millions of food allergy sufferers, offering a safer and more enjoyable diningexperience.

About Regulatory Compliance Services: Founded in 1984 and a subsidiary of the FRLA, RCS is Florida’s leader in providing risk management and regulatory compliance training programs to the state’s hospitality industry. Utilizing the SafeStaff® educational training materials and harnessing the resources of FRLA industry experts and former regulators, RCS is the largest and most respected firm of its kind in Florida. With training managers from Pensacola to Key West, RCS stands ready to serve Florida’s hospitality industry. RCS offers training programs for Responsible Vendor Training, Food Safety Training  for  Employees  and  Managers,  Sexual Harassment/Workplace  Discrimination Prevention  Training, and Professional Development Training. These training programs are fully administered by RCS leaving the restaurant manager to  attend to  other  operational matters.  For more information,  please visit:  http://www.regcomplianceusa.com.

Gainesville’s Eastside High School Wins Second Place at High Stakes National Culinary Arts and Restaurant Business Competition

(Tallahassee, Fla.) – High school students from Gainesville and Tampa, who are enrolled in the Florida ProStart program, tested their mettle in a sophisticated, real-world culinary and business management competition focused on the restaurant and foodservice sector. Held April 29-May 1 in Dallas, Texas, the National ProStart Invitational challenged student teams from secondary schools across the nation to create a three-course meal, while corresponding teams presented business proposals for an original restaurant concept.

The Florida Restaurant and Lodging Association’s Educational Foundation is thrilled to announce Gainesville’s Eastside High School placed second in the nationwide competition. The school’s management team developed a business proposal for opening and operating a restaurant, and were asked to solve the types of daily challenges faced by restaurant managers. The team was evaluated by an expert panel of industry judges. Tampa’s A.P. Leto High School participated in the culinary portion of the competition, showcasing their creative abilities through the preparation of an appetizer, entrée and dessert in 60 minutes.

“We are so proud of our students who are incredibly talented, passionate about hospitality and worked tirelessly all year,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “They are Florida’s all-stars and certainly proved they can compete on the national stage. We are glad to support these students, the future of our industry.”

Participating teams were as follows:

Eastside High School’s Management Team
Instructors: Billie DeNunzio and Pam Bedford
Students: Jayla Herring, Isaiah Smith, Erin Livingston, Kelsey Nimmons and Brandon McDonald

Leto High School’s Culinary Team
Instructor: Debra Hladky
Students: Angel Nieves, Juraima Pena, Alexandrea Vargas, Elissia LaPorte and Fernando Hernandez

In total, there are 238 schools who participate in the Florida ProStart program, a program crafted by the National Restaurant Association Educational Foundation (NRAEF). ProStart unites industry and secondary school classrooms to train students with the skills that help them achieve long-term and rewarding careers in the restaurant and foodservice industry. Research indicates that students and educators agree that ProStart is effective in teaching culinary skills as well as restaurant management theory and practice, including critical employability skills such as teamwork, communication and professional behavior. 70 percent of students enrolled in ProStart programs indicate they plan to pursue post-secondary education.

For more information on the National ProStart Invitational, visit http://www.nraef.org/ProStart/Invitational. For more information on Florida’s ProStart program please click here.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Nashville’s Top Songwriters to Perform in South Walton to Raise Money for Children’s Charities

(Miramar Beach, Fla.) – The Florida Restaurant and Lodging Association is proud to highlight nationally renowned songwriters at the South Walton Beaches Wine and Food Festival. As a founding partner, FRLA is thrilled to participate in the fourth annual charity event scheduled for Thursday, April 28 through Sunday, May 1 in Grand Boulevard at Sandestin. During the four days of lively tastings, seminars, winemaker dinners and musical performances, the festival will showcase more than 800 wines. The FRLA will sponsor the songwriters in conjunction with BMI, a leader in music rights management, as part of its Great Florida Events program which is designed to boost local tourism across the state.

“A combination of fantastic tunes and tastes, this must-attend event showcases Florida hospitality at its finest,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “This year’s set list of songwriters features industry all-stars and we are proud to partner with them to reel in more visitors who can help us raise money for children in Northwest Florida.”

Last year, 4,000 wine and food lovers participated in the event, and contributed to raising more than $2.3 million for the Destin Charity Wine Auction Foundation (DCWAF) at an auction held during the festival. Proceeds from this year’s event will be donated to DCWAF, which has affected the lives of over 60,000 youth, including those afflicted by health issues and abuse.

Throughout the day on Saturday and Sunday, the songwriters will perform and tell stories about their biggest hits written for the stars of the music business, including Jake Owen, George Strait, Luke Bryan, Miley Cyrus, Tim McGraw and many others.  The featured songwriters include nationally renowned BMI artists: Dylan Altman, Marshall Altman, Aaron Barker, Brent Cobb, Jon Mabe, Kendell Marvel, Billy Montana and Matt Warren. The songs written by the songwriters include “Baby Blue” made popular by George Strait, “The Climb” written for Miley Cyrus and Garth Brooks’ “More Than A Memory” to name a few.

Please go to www.sowalwine.com for the festival schedule and a full list of songwriters who will be performing.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

About South Walton Beaches Wine & Food Festival
South Walton Beaches Wine & Food Festival is an annual charity event held the last weekend of April. The festival features a stunning showcase of the best wines the world has to offer. Celebrity wine producers and chefs present fine wine and food pairings from the world’s most famous appellations. The Savor South Walton Culinary Village offers a sumptuous array of foods to taste, wines to pair, as well as wine and food tasting seminars and live entertainment. The event is a major fundraiser for Destin Charity Wine Auction Foundation, which benefits children in need in Northwest Florida. For more information, including a list of attending winemakers and to purchase tickets, visit www.SoWalWine.com.

Broward County Hospitality Students and Teachers to be Honored at Gala Alongside Tourism Czar, Nicki Grossman

(Fort Lauderdale, Fla.) The Florida Restaurant and Lodging Association’s Broward Chapter is proud to celebrate schools, instructors and students at its 7th Annual Excellence in Education Gala scheduled for Thursday, May 5, 2016. The event, designed to support local hospitality education in area high schools, is slated to take place at the Marriott Harbor Beach Resort and Spa in Fort Lauderdale. The night’s guest of honor is Broward’s tourism czar and CEO of the Greater Fort Lauderdale Convention and Visitors Bureau, Nicki Grossman, who is retiring after 21 years and is credited with making significant advancements in the local tourism industry. In addition, 101.5 FM’s Julie Guy will act as master of ceremonies and Florida Department of Business and Professional Regulation Secretary Ken Lawson will provide the night’s keynote speech, “Fired Up for the Future.”

“Broward County is filled with all-star students and instructors who work tirelessly to shape the future of Florida’s hospitality industry,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “We are thrilled to celebrate their accomplishments and pleased that our wonderful community leaders are showcasing their support for hospitality education.”

FRLA’s Educational Foundation is the only organization in Florida that offers the ProStart program and the Hospitality and Tourism Management Program (HTMP). These programs were developed to increase the quality and employability of today’s high school graduates by providing them with training related to important job skills as well as opportunities for careers and higher education. FRLA’s Broward Chapter is proud to support these efforts at the local level.

Media is invited to attend. Event details are as follows:

WHAT:
FRLA Broward Chapter’s 7th Annual Excellence in Education Gala

WHO:
Honoree: Nicki Grossman, Broward’s tourism czar and CEO, Greater Fort Lauderdale CVB
Keynote Speaker: Secretary Ken Lawson, Department of Business and Professional Regulation
Master of Ceremonies: Julie Guy, 101.5 FM Morning Host

WHEN:
Thursday, May 5, 2016
5:30 – 6:30 PM Reception
6:30 – 9:00 PM Dinner/Awards

WHERE:
Marriott Harbor Beach Resort and Spa
3030 Holiday Drive
Fort Lauderdale, FL 33316

COST:
$125 Per Person
$40 for Instructors/Principals/Students

For registration and additional information, please visit: http://frla.org/event/excellence-in-education-gala/ or contact FRLA Regional Director, Anne Sallee at [email protected] or 954-253-0850. Media is asked to contact FRLA Communications Director, Elizabeth Ray at [email protected] or 850.224.2250 x255 for confirmation.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Hospitality Leaders Share Industry Insights With Southwest Florida’s Independent Restaurateurs and Hoteliers

(Sarasota, Fla.) The Florida Restaurant and Lodging Association (FRLA) is thrilled to share industry insights with small business owners at its first-ever Independent Operators Workshop. The event, which is designed as an educational and entertaining session about best-practices, is scheduled for Wednesday, April 20, 2016 at the Polo Grill and Bar in Lakewood Ranch.The FREE half-day workshop features keynote speakers, Jim Knight and Kathleen Wood, who will provide solutions for business growth, tricks of the trade and new management skills. Hospitality industry leaders from the Ford’s Garage USA, Ocean’s 234, Gecko’s Hospitality, and Madison Social will also offer practical, real-life techniques to accelerate business.

“At the heart of our hospitality industry, are our independent owners and operators. They work hard to craft unique Florida experiences and ensure that guests are treated as part of the family. This event is our opportunity to share information and provide them with industry insights from experts in the field. It’s truly a must-attend event for any small business that is strategically planning their future,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association.

Jim Knight and Kathleen Wood are well-respected and nationally-renowned leaders in hospitality. Knight cut his teeth in the training field, starting out as a restaurant staff-level employee for Olive Garden and Hard Rock Cafe. He is the author of “Culture that Rocks: How to Revolutionize Your Company’s Culture” and is a Managing Partner/Owner in PeopleForward, an internal business solutions consortium providing organizational expertise to the restaurant and hotel industry. Wood is the founder of Kathleen Wood Partners, LLC, an innovative growth strategy firm specializing in shifting leaders and businesses to new levels of success. Her “Bold Leadership that Matters” platform has been adopted by CEOs of Fortune 500 companies, entrepreneurs, non-profits, start-ups and turn-arounds.

Media is invited to attend. Event details are as follows:

WHAT:
FRLA’s Independent Operators Workshop

WHEN:
Wednesday, April 20, 2016

WHERE:
Polo Grill & Bar
10670 Boardwalk Loop
Lakewood Ranch, FL 34202

THE LINE-UP:
8:45 – 9:45 AM               Keynote: Kathleen Wood, “How to Compete & Win in Today’s Market”
10:00 – 10:45 AM           Breakout Session #1: Tips for Effective Purchasing Panel
10:00 – 10:45 AM           Breakout Session #2: The Social Engagement Sales Approach
11:00 – 11:45 AM           Breakout Session #1: Power Panel: Successful Independents Sharing Best Practices
11:00 – 11:45 AM           Breakout Session #2: “Obtaining Capital for Growing my Restaurant Chain: Where do I get the Capital?”
12:00 – 1:30 PM             Keynote: Jim Knight, “Hiring & Retaining Great Employees”

COST:
Pre-Registration: Free
At The Door: $50
*Pre-Registration Open Until April 15

For registration and additional information, please visit: http://frla.org/event/independent-operators-workshop/. Media is asked to contact FRLA Communications Director, Elizabeth Ray at [email protected] or 850.224.2250 x255 for confirmation.

This event is sponsored by: The Zenith, Heartland, United Healthcare, Sysco, Coca-Cola, Florida Power & Light, First Watch, PeopleForward, VISIT FLORIDA, Gratuity Solutions, Sarasota Originals, Seabreeze Coffee & Tea, LoSalt, Atlas Insurance and Franchise Edge.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Palm Beach Hospitality Students Partner With Professional Artists, Chefs and Musicians to Win Scholarship Funds at FRLA Event

(West Palm Beach, Fla.) The Palm Beach Chapter of the Florida Restaurant and Lodging Association is proud to raise scholarship funds for local high school students at its second annual educational fundrasier. The FRLA Education and Arts Together Showcase (E.A.T.S.), which pairs talented students with professional counterparts in their respective fields of study, is scheduled to take place at the West Palm Beach Marriott on Tuesday, April 19, 2016. Proceeds from the event will benefit the FRLA Educational Foundation, which supports hospitality students, schools and teachers in Palm Beach County.

“We are thrilled that Palm Beach County community members care about the future of Florida’s hospitality industry and are willing to give students wonderful real-life experience,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “This event raises the necessary funds to help local students pursue their education and ultimately, their careers. Plus, it’s slated to be a fantastic, fun-filled evening for all attendees.”

During the event, students will collaborate with local artists, chefs and musicians to prepare original artwork, a unique dinner and entertaining music led by the Palm Beach Symphony. Their art will be sold during a silent auction, alongside professional art pieces, hotel stays, and gift certificates to area restaurants, spas and businesses. Outstanding students will also be presented with scholarships and awards.

This event is open to the community, parents, students and the media. Event details are as follows:

WHAT:
FRLA Palm Beach Chapter’s Education and Arts Together Showcase (E.A.T.S.)

WHEN:
Tuesday, April 19, 2016
6:30– 9:00 PM

WHERE:
West Palm Beach Marriott
1001 Okeechobee Boulevard
West Palm Beach, FL 33401
*Media invited to attend.

COST:
$75: Adult Ticket Price
$25: Parent or School District Staff
$700: VIP table of 8
Registration Deadline April 13, 2016

For more information about the event please click here or contact Regional Director, Lois Croft, at [email protected]. For media RSVP, please contact Elizabeth Ray, FRLA Communications Director at 850.224.2250 x255 or by email at [email protected].

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

FRLA Applauds Mayor Buddy Dyer & City Council for Recognizing Exceptional Women Leaders in Orlando

(Orlando, Fla.) The Florida Restaurant and Lodging Association (FRLA) commends Mayor Buddy Dyer and the Orlando City Council for recognizing exceptional women leaders. On March 28, 2016, Commissioner Regina Hill presented a proclaimation announcing March as “Women’s History Month” in Orlando to recognize the many accomplishments and contributions made by American women and to encourage all residents to learn more about the generations of women who have played such an important role in our history. Within the proclamation, women in the hospitality industry were specifically highlighted as business owners who provide career opportunities for every race, class and ethnic background and who help shape the lives of employees in a positive manner. To read the full proclamation, please click here.

“I’m proud that Orlando is a welcoming, inclusive City that values the contributions of all citizens. Women in the hospitality industry are a positive force in our community, providing career opportunities for women from all walks of life. Their leadership and guidance helps strengthen our economy and the City of Orlando is proud to recognize their impact,” said Orlando Mayor Buddy Dyer.

“We are grateful that Mayor Dyer and the City Commission appreciate the accomplishments of the incredible women who help sculpt the hospitality industry in Orlando and who positively impact our economy and families across the state,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “We are excited to continue celebrating Women’s History Month and applaud the City of Orlando for encouraging the community to reflect on the great leaders who created a legacy in the City Beautiful.”

FRLA participated in the announcement through its Engage Orlando program, which is a working group of informed, active and motivated hospitality community members that serve as industry ambassadors with policy makers, opinion leaders, community organizations and the general public. The goal is to continue building a reliable team of 100 leaders that can promote the positive aspects of the hospitality sector and position our industry as a valuable community partner.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Grammy Award Winning Songwriter to Perform at FRLA Music Licensing Event in Tampa

(Tampa, Fla.) – The Florida Restaurant and Lodging Association (FRLA) is proud to host grammy award winning songwriter, Frank Myers, at the “Essentials of Music Licensing” scheduled for Wednesday, March 30, 2016. Presented by FRLA’s Hillsborough and Pinellas Chapters at the Chart House in Tampa, the event is designed as an expert educational and entertaining session on how to use music licensing to protect local businesses. The focus will be on when a restaurant or venue needs a public performance license and how copyright licensing fees are determined. The special performance is presented by BMI, a global leader in music rights management.

At the event, Myers will play his biggest hits and share the stories behind the songs he wrote, including: John Michael Montgomery’s “I Swear,” Crystal Gayle and Eddie Rabbitt’s “You and I,” and Lonestar’s “I’m Already There.” Myers moved to Nashville in 1981 to pursue a career in music as a band leader, road manager and lead guitarist for Eddy Raven. With more than 50 songs recorded by country and pop artists, he has 12 number one hits and 20 top tens.

Media is invited to attend this event, details are as follows: 

WHAT:
Essentials of Music Licensing Featuring Grammy Award Winner, Frank Myers

WHEN:
Wednesday, March 30, 2016
2:00-4:00 PM

WHERE:
Chart House
The Skyline Room
7616 W. Courtney Campbell Causeway
Tampa, FL 33607

COST:
$10 per person

For more information about the event please click here or contact FRLA Director of Membership, Dannette Lynch, at [email protected]. For media RSVP, please contact Elizabeth Ray, FRLA Communications Director at 850.224.2250 x255 or by email at [email protected].

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Florida Welcomed a Record 105 Million Tourists in 2015

ORLANDO, Fla. – Today, Governor Rick Scott announced that Florida set another record in tourism by welcoming 105 million visitors in 2015, according to VISIT FLORIDA. This is the fifth consecutive record year for visitation to Florida, exceeding the previous high of 98.5 million in 2014 by 6.6 percent. The average number of direct travel-related jobs in 2015 was also a record high, with 1,199,200 Floridians employed in the tourism industry – up 53,400 or 4.7 percent over the same period last year. Governor Scott made the announcement at Walt Disney World in Orlando.

Governor Scott said, “I am proud to announce that Florida has surpassed our tourism goal and welcomed an historic 105 million visitors to our state in 2015. The number of travel-related jobs also reached a record high, with 1.2 million Floridians employed in the tourism industry. Tourism plays an important role in supporting our economy, and we will continue to make strategic investments in the tourism industry to keep Florida on track to becoming first for jobs. With five consecutive record years for tourism, it is time to set our goal even higher, and I look forward to welcoming 115 million visitors to the Sunshine State this year.”

VISIT FLORIDA estimates that a record 89.8 million domestic visitors traveled to Florida in 2015, reflecting an 8.0 percent increase over 2014.  Estimates also show that 11.2 million overseas visitors and 4.0 million Canadians came to the Sunshine State last year.  Total enplanements at 18 Florida airports during 2015 increased 8.2 percent over the previous year, representing a record 6.1 million more enplaned passengers than in 2014.

Will Seccombe, President and CEO of VISIT FLORIDA, said, “Five years of record-setting visitation does not happen by accident. It’s the direct result of a global marketing strategy focused on maximizing the economic impact of Florida tourism. Today’s announcement shows tourism marketing works and we have Governor Scott and the Florida Legislature to thank for their unparalleled leadership and support that has the Sunshine State on track to become the No. 1 travel destination in the world.”

Bob Chapek, chairman, Walt Disney Parks & Resorts, said, “As home of the most popular theme park in the world, we’re thrilled to contribute to the record number of visitors to Florida — and the jobs and economic opportunities that tourism helps to create.”

Tourism and recreation taxable sales for Florida increased every month year-over-year from January through November 2015 (last reported month), representing an 8.6 percent increase over the same period in 2014. For 2015, the average daily room rate (ADR) rose 5.9 percent and the number of rooms sold grew by 4.5 percent compared to 2014. Florida’s average occupancy rate for 2015 was 72.0 percent, an increase of 3.2 percent over 2014. This represents a record year for the statewide calendar year occupancy rate, exceeding the previous high of 69.8 percent in 2014.

John Tomlin, Chair of the VISIT FLORIDA Board of Directors, said, “Achieving record visitation for five consecutive years, including reaching 105 million visitors in 2015, is a testament to the strong industry alignment between VISIT FLORIDA and our tourism Partners. Thanks to the visionary support of Governor Scott and the Florida legislature, together we have built a solid foundation that will enable us to reach our goal of generating $100 billion in visitor spending by 2020.”

For fourth quarter 2015, preliminary estimates show a record 25.2 million people visited the Sunshine State. This represents the largest fourth quarter visitation number Florida has ever seen and reflects an increase of 6.7 percent over the same period in 2014. VISIT FLORIDA also reports that an estimated 2.9 million overseas visitors and 671,000 Canadians traveled to Florida in the fourth quarter of 2015.

To view additional Florida visitor data, go the Research page on VISIT FLORIDA’s media website.

 

Bob Chapek, chairman, Walt Disney Parks & Resorts, said, “As home of the most popular theme park in the world, we’re thrilled to contribute to the record number of visitors to Florida — and the jobs and economic opportunities that tourism helps to create.”
George Aguel, President and CEO of Visit Orlando, said, “Visit Orlando is delighted that Governor Scott and VISIT FLORIDA have chosen Orlando to share this milestone tourism accomplishment for our state.  This news aligns nicely with Orlando’s record visitation last year of over 62 million visitors and a prediction of another record year for 2015, ensuring our unique position as the most visited destination in the nation.

 

DT Minich, President and CEO of Experience Kissimmee, said, “These record numbers are a direct result of the dedicated efforts of VISIT FLORIDA and fellow tourism leaders throughout the state. We’re proud to be a part of the engine attracting visitors to Florida and applaud Governor Scott’s unwavering support of the industry.”

 

Bill Talbert, Vice Chair of the VISIT FLORIDA Board of Directors and President & CEO of the Greater Miami Convention & Visitors Bureau, said, “Florida’s tourism continues to achieve records upon records thanks to the extraordinary efforts of VISIT FLORIDA and our tourism industry partners who work tirelessly to attract visitors to our beautiful diverse state. New and established tourism-related businesses are fueling growth, generating new jobs and paving the way for new milestones. We are fortunate to have a Governor and Legislature that support our industry and VISIT FLORIDA in reaching and surpassing goals for Florida’s tourism today and into the future.”

 

Andrew Hertz, Immediate Past Chair of the VISIT FLORIDA Board of Directors and President & General Manager of Miami Seaquarium, said, “We know that Florida is the best vacation destination in the world, but it takes an incredible team effort to let the world know all we have to offer. VISIT FLORIDA has been the perfect model of how a public-private partnership works on behalf of the tourism industry and the people of the State of Florida.  Five years of record year-over-year growth shows that the Governor and the Legislature are wise to continue to invest in Florida’s future by their funding of VISIT FLORIDA.”

 

Carol Dover, Chair of the VISIT FLORIDA Public Affairs Committee and President & CEO of the Florida Restaurant & Lodging Association, said, “The success seen here in the Sunshine State is off the charts! We are very proud that 105 million visitors took the opportunity to experience our incredible restaurants, hotels and attractions that offer world-class service, provided by 1.2 million dedicated Floridians. We are grateful to Governor Scott and Florida lawmakers for recognizing the industry’s achievements and ensuring that our state’s economy will continue to thrive.  With their support, VISIT FLORIDA’s marketing strategies are continuing to work wonders and we look forward to a sixth consecutive year of record-breaking numbers.”

 

Bill Lupfer, Member of the VISIT FLORIDA Board of Directors and President & CEO of the Florida Attractions Association, said, “As a vital part of Florida’s tourism industry, Florida attractions celebrate five consecutive years of record breaking visitation. Florida’s world-renowned attractions and diverse destinations continue to set the industry standard, and we applaud our partners and the support of Governor Rick Scott and the Florida Legislature.”

 

Mark Wilson, President & CEO of the Florida Chamber of Commerce, said, “Congratulations to VISIT FLORIDA and Florida’s tourism industry for achieving a historic 105 million visitors to Florida in 2015.  When visitors travel to Florida, they learn about our top ten school rankings, low crime rate, zero personal income tax, business-friendly climate and family-friendly brand, and often return to open a business and create jobs for Floridians. The Florida Chamber is proud to celebrate this milestone, and looks forward to making Florida even more competitive in the future.”

 

Malinda Horton, Member of the VISIT FLORIDA Board of Directors and Executive Director of the Florida Association of Museums, said, “The Florida tourism industry continues to drive the positive statewide economic outlook with the leadership of Governor Scott and the Florida Legislature’s support of VISIT FLORIDA, the public-private partnership for tourism marketing.  This fifth consecutive year of record breaking tourism growth could only have been achieved with high-quality visitor valued offerings statewide. The diverse range of world-class activities from sporting events to museums, a happening culinary scene, and great Florida weather have been harmoniously combined into a win-win vacation for travelers and Florida residents who benefit from robust job growth, a booming tourism expansion construction effort, and increased sales tax revenues that fuel our economy.”

 

Samantha Padgett, Member of the VISIT FLORIDA Board of Directors and Vice President & General Counsel for the Florida Retail Federation, said, “We want to applaud the tremendous coordinated efforts of Governor Scott, our legislative leaders and VISIT FLORIDA in attracting more than 105 million tourists to our state. Record tourism means great news for Florida’s 270,000 retailers who depend on Sunshine State travelers to purchase gifts and memories from their visit.”

 

Dan Rowe, Member of the VISIT FLORIDA Board of Directors and President & CEO of Visit Panama City Beach, said, “We have had a run of record-breaking years in terms of visitation, and 2015 was no exception.  VISIT FLORIDA has been a great partner as Panama City Beach continues to grow, becoming a year-round destination and more than just a beautiful beach.  As we strive to offer guests additional reasons to spend their vacation days with us, Panama City Beach has seen our fall visitation nearly double in just 5 years, and in 2015 tourism brought more than $1.4 billion in direct spending.  For Panama City Beach, and for the entire state of Florida, tourism is a key economic driver that Governor Scott and leaders in the Florida Legislature have done a terrific job supporting.”

 

Virginia Haley, Member of the VISIT FLORIDA Board of Directors and President of Visit Sarasota County, said, “VISIT FLORIDA’s leadership has given our industry the marketing platforms that have driven this success.  Here at Visit Sarasota County, we can see the results of our partnership with VISIT FLORIDA in our tourism records.”

 

Joe Lopano, CEO of the Tampa International Airport, said “This is great news! Governor Scott set a goal of serving 100 million visitors in 2015 and thanks to VISIT FLORIDA’s outstanding marketing programs, we surpassed that goal.  Every part of the state benefits from that commitment to growing our tourism economy.  At Tampa International Airport, we’re on pace to serve a record number of passengers in 2016, which means more people enjoying our beaches, great restaurants, museums and attractions. That wouldn’t be possible without the support of all of our partners in Tallahassee.”

 

*Preliminary estimates are issued 45 days after the end of each calendar quarter. Final estimates are released when final data are received for all estimates in the report.