NIGHTCLUB & BAR CONVENTION AND TRADE SHOW PARTNERS WITH FLORIDA RESTAURANT & LODGING ASSOCIATION

(Orlando, Fla.)  — Nightclub & Bar Convention and Trade Show, a division of Questex, will support the Florida Restaurant & Lodging Association (FRLA) during the Florida Restaurant & Lodging Show taking place September 27-29, 2016 at the Orange County Convention Center in Orlando, Florida.
As part of the new partnership, Nightclub & Bar Show will sponsor the Opening Night Party and donate a Travel Package, including passes to the 2017 Nightclub & Bar Show, for auction at the FRLA Show on Sept. 28. All proceeds from the auction package will be donated to the FRLA Educational Foundation.
“Partnerships like this are extremely exciting, as they result in the top minds from the restaurant, foodservice, bar, and nightlife industries all coming together in one spot,” remarked Questex President and CEO, Kerry Gumas. “By bringing together such complementary industries, attendees and exhibitors have unlimited opportunity to take their business to the next level.”
“We’re proud to have the valuable support of the Nightclub & Bar Convention and Trade Show during this year’s Florida Restaurant & Lodging Show. This partnership will foster meaningful collaboration amongst the industry’s leading players, as well as inspire extraordinary innovations in Florida’s restaurant, lodging and foodservice industries,” said Carol Dover, President & CEO of the Florida Restaurant & Lodging Association. “Florida’s already sterling reputation for unparalleled service and hospitality continues to exceed the expectations of our visitors and residents.”
The Florida Restaurant & Lodging Show, themed Exceeding Culinary Expectations: Master the Emerging Trends, brings in over 8,000 industry professionals for three days of educational programs with topics ranging from menus to management, and more. For more information, please visit: www.flrestaurantandlodgingshow.com.
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About Nightclub & Bar Media Group
Nightclub & Bar Media Group, a division of Boston, MA based Questex LLC, is the go-to resource for the on-premise professional. Mirroring the fast-paced, trend-setting nature of the beverage industry, Nightclub & Bar has been providing the specific tools bar professionals, owners and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry for over 30 years. Nightclub & Bar Media Group produces the Nightclub & Bar Show (www.ncbshow.com), VIBE Conference (vibeconference.com), Nightclub & Bar Top Rated Lists (www.nightclub.com/category/ncb/scene/top-rated), Nightclub & Bar Awards, and produces daily content on www.nightclub.com.
About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $89.1 billion hospitality industry which represents 23% of Florida’s economy and more than 1.2 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Gov. Scott: Florida Hits All-Time Record High for Tourism

MYERS, Fla. –  Governor Rick Scott announced Florida set another record in tourism by welcoming the highest amount of visitors of any six months in the state’s history with 57.4 million visitors. This record amount represents a 4.3 percent increase over the year. In the second quarter of 2016, 27.3 million visitors came to the state, an increase of 3.1 percent over the year. The average number of direct travel-related jobs in quarter two of 2016 was also a record high, with 1,255,200 Floridians employed in the tourism industry – up 4.3 percent over the year.

Governor Scott said, “Today, I am proud to announce that Florida has continued our record breaking success and welcomed the most visitors in Florida’s history over the first six months of the year. It’s exciting that we are starting the first half of 2016 off with back to back record quarters which puts us on pace to reach our goal of 115 million tourists this year and $100 billion in visitor spending by 2020. In Florida, the health and safety of our visitors is a top priority and we look forward to welcoming even more visitors to the Sunshine State this year.”

VISIT FLORIDA estimates that 23.6 million domestic visitors traveled to Florida in the second quarter of 2016, which is a 4.6 percent increase over the same period last year.

Will Seccombe, President and CEO of VISIT FLORIDA said “The Florida tourism industry has a tremendous amount of momentum because every month we have millions of new visitors who are experiencing the best tourism product on earth and returning home to share their Florida memories with friends and family.”

Tourism and recreation taxable sales for Florida increased 6.1 percent year over year for January through April 2016 (last reported month).  For quarter two of 2016, the average daily room rate (ADR) rose 1.4 percent and the demand in rooms sold grew 1.1 percent.

William D. Talbert, III, CDME, Chair of the VISIT FLORIDA Board of Directors said “The success of Florida tourism is directly attributable to the strong alignment between VISIT FLORIDA and our tourism industry partners, and their continued investment in strengthening the state’s incredible tourism product.”

To view additional Florida visitor data, please go to the Research page on VISIT FLORIDA’s media website.

*Preliminary estimates are issued 45 days after the end of each calendar quarter. Final estimates are released when final data are received for all estimates in the report.

 

Florida’s Hospitality Industry Raises More than $800,000 for Victims of Orlando Tragedy

(Orlando, Fla.) The Florida Restaurant and Lodging Association (FRLA) is honored to announce that the hospitality industry raised more than $800,000 to support the victims of the recent tragedy in Orlando. The funds were collected during Dine Out for Orlando United, a fundraising event led by the FRLA in partnership with VISIT FLORIDA, that took place on June 30, 2016. Nearly 1,500 restaurant locations across the state participated and their contributions were submitted directly to the OneOrlando Fund.

During the event, guests dined at participating restaurants and made direct donations. Restaurateurs donated a percentage of their daily receipts, from 10 percent to 100 percent, to the Fund. Employees worked a shift, volunteered their time, or donated a portion of their tips. Businesses raised awareness by promoting, organizing or donating directly to the OneOrlando Fund. Local establishments reported lines out the door throughout the day, specifically for the Dine Out for Orlando United effort.

“I am in awe of our friends, family and colleagues in hospitality, who offered their help and hearts to ensure our Sunshine State remains strong,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “Thank you to Orlando Mayor Buddy Dyer and Florida Governor Rick Scott for dining with us on Thursday, and their steadfast support of Dine Out for Orlando United. We are incredibly proud to take part in Orlando’s healing, grateful for those who contributed to this effort and are continuing to pray for the victims, their families and our community.”

As a number of restaurants continue to report their contributions in the coming weeks, the final donation amount is expected to grow. The OneOrlando Fund is a project of Strengthen Orlando, Inc., a 501(c)(3) nonprofit corporation created for the purpose of supporting and starting projects to strength the Orlando community. Funds received into the OneOrlando Fund are directly distributed to victims’ families and survivors in an open, transparent and fair manner.

Please visit the following links to access photos, a recap video and a list of participating restaurants.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

World-Renowned Hospitality Leaders Share Industry Insights at FRLA’s Marketing + Operations Summit

(Boca Raton, Fla.) The Florida Restaurant and Lodging Association (FRLA) is proud to present its annual Marketing + Operations Summit, scheduled for Wednesday, July 27 and Thursday, July 28 at the Boca Raton Resort & Club. The two-day event is designed to spotlight hospitality industry leaders who have instituted best practices in their own companies and introduce new business trends to increase sales and customer satisfaction. Featured presenters from Technomic, BRAND USA,The Ritz-Carlton, The Biltmore Hotel, Bloomin’ Brands, World of Beer, Fontainebleau and Smith & Wollensky will share marketing and operation tips and techniques on how to manage your restaurant or hotel more effectively.

“This is a unique opportunity for our colleagues in hospitality to engage with powerful industry leaders, learn innovative techniques and interact with creative suppliers. This Marketing + Operations Summit is a must-attend event, designed to help businesses keep their finger on the pulse of what’s hot in hospitality,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association.

For a full schedule of events, including speaker bios, please click here. Media is invited to attend portions of the two-day event and asked to contact FRLA Communications and Marketing Director, Elizabeth Ray at ERay@FRLA.org or 813-469-3311 for confirmation.

WHEN:
Wednesday, July 27, 2016
*Registration opens at 11:00 AM
11:30 AM – 12:00 PM     Welcome
12:00 – 12:45 PM            General Session: Kelly Frailey Covato, Client Partner-Global Marketing Solutions, Facebook
1:00 – 2:15 PM                 Keynote: Scott Stratten, President of Un-Marketing
2:30 – 5:15 PM                 Breakout Educational Sessions

Thursday, July 28, 2016
8:15 – 9:30 AM                Breakout Educational Sessions
9:30 – 10:30 AM              Keynote: Don Yaeger, Business Leadership Coach
11:00 – 11:45 AM             Breakout Educational Sessions
1:00 – 2:00 PM                Keynote: John Moore, Branding Expert from Starbucks + Whole Foods

WHERE:
Boca Raton Resort & Club
501 E Camino Real
Boca Raton, FL 33432
561-447-3000

COST:
Pre-Registration: $189
At The Door: $199
Ticket price includes welcome reception, breakfast, dinner and lunch. Hotel accomodations not included. Seating is limited.

For registration and additional information, please visit: http://frla.org/event/summit/. To see photos from last year’s event please click here or to view a video, click here. Additionally, be sure to follow this event live on social media by searching for #FRLASummit.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Florida’s Hospitality Industry Hosts Statewide Dine Out for Orlando United to Support Victims, Families and Community

(Orlando, Fla.) – To help victims and their families in the aftermath of the shooting in Orlando, Florida’s hospitality industry is offering its support by hosting a statewide community event on Thursday, June 30, 2016. Led by the Florida Restaurant and Lodging Association in partnership with VISIT FLORIDA, the fundraiser, “Dine Out for Orlando United,” will be a day for Florida restaurants, their employees and guests to make a difference in the lives of those affected by the tragedy. All proceeds raised will be donated to the OneOrlando Fund, which is designed to provide a way to respond to the needs of the local community, now and in the time to come.

“Our hearts and prayers are with the victims and their families. As an industry, we want to continue to rally around them by offering our support, time and resources. Pulse is a member of the FRLA, a part of our hospitality family and we are proud to lend support. We encourage all Floridians and visitors to participate in this Dine Out to help the entire Orlando community,” said Carol Dover, president and CEO of the Florida Restaurant and Lodging Association.

“The Florida tourism industry stands united as a community. This is a wonderful way for restaurants and Floridians statewide to come together in solidarity with the Orlando community and make a difference,” said Will Seccombe, president and CEO at VISIT FLORIDA.

“We are grateful for the support and leadership of Florida’s hospitality industry as we continue to work together to help the victims of this tragedy. We want to encourage everybody to dine out on June 30 to help raise money for the families of the victims,” said Buddy Dyer, Mayor of Orlando.

During the event, guests across the state are encouraged to dine at a participating restaurant and/or choose to make a direct donation. Employees can work a shift, choose to volunteer their time or donate a portion of tips. Businesses can join our list of participants and help us promote, organize and/or donate.

To participate, restaurants can:

  • Donate a portion of total sales
  • Collect donations received from guests and staff
  • Donate a portion of total profits
  • Make a donation for every sale of a specific item
  • Identify a set donation amount

Media is asked to contact FRLA Communications Director, Elizabeth Ray at eray@frla.org. For restaurants interested in participating in the event, please contact Dan Murphy at dmurphy@frla.org. More information, along with a growing list of participating restaurants, will be available online at http://frla.org/dine-out-orlando/.

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About OneOrlando Fund
Orlando Mayor Buddy Dyer announced the formation of the OneOrlando Fund. The purpose of the Fund is to provide a way to help respond to the needs of our community, now and in the time to come, after the effects of the Pulse tragedy. The distribution of the funds will be administered by the Central Florida Foundation. The Foundation serves as the region’s community foundation and is home to more than 400 charitable funds. For information regarding the OneOrlando Fund or to make a wire transfer, please contact info@oneorlando.org.

About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube

MIAMI REPORT REVEALS $76 MILLION OF AIRBNB REVENUE IN MIAMI CAME FROM OPERATORS LISTING MULTIPLE UNITS FOR RENT

The American Hotel & Lodging Association (AH&LA) today released a new study that provides a detailed analysis of the rise in commercial activity taking place in Miami on Airbnb, one of the most trafficked short-term rental websites. The study was conducted by John O’Neill, MAI, ISHC, Ph.D., professor of hospitality management and director of the Center for Hospitality Real Estate Strategy in the School of Hospitality Management at Penn State University, and examined activity on Airbnb between October 2014 and September 2015.

The report shows that among the 14 markets studied, Miami has the highest percentage of multi-unit operators on Airbnb and full-time operators, those renting units out full-time.

Key findings:

  • Full-time operators – those who listed their unit(s) for rent more than 360 days per year – accounted for more than $47 million or nearly 40% of Airbnb’s revenue in the Miami area, a higher percentage than in any of the other cities studied.
  • Three-quarters (76%) – of Airbnb’s revenue in the Miami metropolitan area (more than $93 million) came from the nearly 30% of operators who listed their unit(s) for rent for more than 180 days per year.
  • Almost two-thirds (62%, the highest percentage of the 14 cities studied) of Airbnb’s revenue in the Miami region – more than $76 million came from operators who listed multiple units for rent. 
  • The five Miami-area ZIP codes with the most properties listed on Airbnb accounted for more than $79 million, or 65% of Airbnb’s revenue in the Miami metropolitan area.

“As in many popular tourist destinations across the country, commercial landlords here in Miami are using short-term rental platforms like Airbnb to operate illegal hotel businesses that dodge taxes and duck rules and regulations that were put in place to protect our guests and the communities where we operate,” said Stefano Frittella, owner of the Pelican Hotel in Miami. “Furthermore, by driving up the cost of rent in the Miami area, illegal hotel operators on Airbnb are exacerbating the housing crisis that is hurting so many working families in Miami, making it harder to live and work in our communities.”

“These illegal businesses are not only disrupting Miami’s communities, but they are undermining one of the most important sectors of our economy. Florida’s hotel and lodging industry is an important segment of the state’s economy, employing more than 160,000 residents and generating $5.4 billion annually in state, local and federal taxes,” said Carol Dover, President & CEO of the Florida Restaurant and Lodging Association. “Illegal operators on Airbnb are threatening the business climate that Miami has worked so hard to develop. If Airbnb wants to be a legal player in the lodging industry, they should have to follow the same basic rules as everyone else in order to ensure fairness, respect communities, and protect consumers.”

“Unregulated hotels operated in residential properties are disruptive to communities and pose serious safety concerns for guests, for communities and for neighborhoods,” said AH&LA President and Chief Executive Officer Katherine Lugar. “In Miami, as in cities around the country, we have seen that Airbnb is unwilling to be transparent with its data and be a partner in creating safe environments for its users and the communities in which it operates. And now we know why: a growing portion of Airbnb’s revenue comes from commercial landlords using the platform to operate unregulated and often illegal lodging businesses. This problem is particularly acute in Miami, where – more than in any of the 14 cities studied – multi-unit and full-time operators drive Airbnb’s revenue. Policymakers in Miami, in Florida and across the country should act to ensure a fair travel marketplace by closing the illegal hotel loophole.”

Miami is the fourth of 14 cities profiled in a series of reports that comprise a second phase of an analysis into the commercial activity being transacted on Airbnb’s platform. The initial analysis (“From Air Mattresses to Unregulated Business: An Analysis of the Other Side of Airbnb”) was released in January 2016.

The full report is available for download on the AH&LA website at www.ahla.com.

At Attorney General Bondi’s Request, Hotline Established for Frontier Customers

Frontier Communications acquired Verizon’s wireless properties in parts of Florida earlier this year. Since then, more than 700 consumers have contacted the Attorney General’s Office with complaints about internet, security, phone and television services. At the request of Attorney General Pam Bondi, Frontier Communications Corporation is now committed to improving communications and customer services in Florida.

If you are a Frontier customer experiencing problems, you can file a complaint with the Florida Attorney General’s Office by visiting MyFloridaLegal.com or calling (866) 9NO-SCAM.

Attorney General Bondi met with Frontier Executives last week and now the company has agreed to several changes to improve services. Frontier executives agreed to the following:

  • Frontier Communications will immediately prioritize addressing complaints regarding seniors and medically disadvantaged individuals;
  • A new Florida-based customer service number, (888) 457-4110, has been established that will be answered by live representatives from 7 a.m. to 11 p.m. The company also has set up a Chat Live platform for those able to go online;
  • Frontier has instituted a “SWAT Team” to coordinate the rapid response to customer escalations and service outages; and
  • Every customer who reported any out of service issue will be given a credit. The credit will be reflected on the customer’s bill no later than the end of June with no contact necessary with the company to receive this credit.

In a letter sent by Attorney General Bondi to Frontier’s CEO, the Attorney General outlined the serious service disruptions being reported to her office by Frontier customers. Customers complained of lost access to essential 911 services due to no phone service, lost internet service, extended waiting periods on customer service lines, missed service appointments, and no automatic billing credits for customers who lost service. To view the letter, click here.

At the meeting, Frontier provided the Attorney General with a written response to her letter addressing many of these issues. To view Frontier’s response, click here.

FRLA Offers Interactive and Innovative Training Program for Local Businesses

(Tallahassee, Fla.) The Florida Restaurant and Lodging Association (FRLA), in partnership with Charthouse Learning, is proud to offer an innovative training program to businesses across the state. The interactive event, titled “A Fish! Experience,” which was inspired by Seattle’s Pike Place Fish Market, is designed to improve teamwork, customer service, employee engagement, leadership and retention. The program, built on the “FISH! Philosophy,” is scheduled to take place in Fort Myers and Sarasota on Tuesday, May 10. The following day, Wednesday, May 11, it will be offered in St. Petersburg. The final opportunity to participate will be in Orlando on Thursday, May 12.

Guest speaker Deena Ebbert will inspire business owners and employees to start their own attitude epidemic. Insightful, with a knack for finding fun and delight in the world around us, Ebbert has a passion for performance, as a former professional opera singer and longtime member of corporate America, where she led many top-performing teams. She understands how to motivate teams through compassion and trust. Ebbert invites participants to begin seeing their jobs as a tool to make their lives complete, and The FISH! Philosophy as a way to build a common language for success.

Media is invited to attend. Event details are as follows:

WHAT:
FRLA Presents “A FISH! Experience”

WHEN:
Tuesday, May 10
8:00 – 11:30 AM        Holiday Inn Fort Myers Airport at Town Center
1:30 – 4:30 PM          Hyatt Regency Sarasota

Wednesday, May 11
8:00 – 11:30 AM        St. Petersburg Marriott Clearwater

Thursday, May 12
8:30 – 11:00 AM        The Ritz-Carlton Orlando

COST:
$40 for FRLA members
$45 for non-members

For registration and additional information, please visit the following links for the events in Fort MyersSarasotaSt. Petersburg and Orlando or contact FRLA Regional Director, Dannette Lynch at 727-642-3404. Media is asked to contact FRLA Communications Director, Elizabeth Ray at ERay@FRLA.org or 850.224.2250 x255 for confirmation.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Gainesville’s Eastside High School Wins Second Place at High Stakes National Culinary Arts and Restaurant Business Competition

(Tallahassee, Fla.) – High school students from Gainesville and Tampa, who are enrolled in the Florida ProStart program, tested their mettle in a sophisticated, real-world culinary and business management competition focused on the restaurant and foodservice sector. Held April 29-May 1 in Dallas, Texas, the National ProStart Invitational challenged student teams from secondary schools across the nation to create a three-course meal, while corresponding teams presented business proposals for an original restaurant concept.

The Florida Restaurant and Lodging Association’s Educational Foundation is thrilled to announce Gainesville’s Eastside High School placed second in the nationwide competition. The school’s management team developed a business proposal for opening and operating a restaurant, and were asked to solve the types of daily challenges faced by restaurant managers. The team was evaluated by an expert panel of industry judges. Tampa’s A.P. Leto High School participated in the culinary portion of the competition, showcasing their creative abilities through the preparation of an appetizer, entrée and dessert in 60 minutes.

“We are so proud of our students who are incredibly talented, passionate about hospitality and worked tirelessly all year,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “They are Florida’s all-stars and certainly proved they can compete on the national stage. We are glad to support these students, the future of our industry.”

Participating teams were as follows:

Eastside High School’s Management Team
Instructors: Billie DeNunzio and Pam Bedford
Students: Jayla Herring, Isaiah Smith, Erin Livingston, Kelsey Nimmons and Brandon McDonald

Leto High School’s Culinary Team
Instructor: Debra Hladky
Students: Angel Nieves, Juraima Pena, Alexandrea Vargas, Elissia LaPorte and Fernando Hernandez

In total, there are 238 schools who participate in the Florida ProStart program, a program crafted by the National Restaurant Association Educational Foundation (NRAEF). ProStart unites industry and secondary school classrooms to train students with the skills that help them achieve long-term and rewarding careers in the restaurant and foodservice industry. Research indicates that students and educators agree that ProStart is effective in teaching culinary skills as well as restaurant management theory and practice, including critical employability skills such as teamwork, communication and professional behavior. 70 percent of students enrolled in ProStart programs indicate they plan to pursue post-secondary education.

For more information on the National ProStart Invitational, visit http://www.nraef.org/ProStart/Invitational. For more information on Florida’s ProStart program please click here.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

Nashville’s Top Songwriters to Perform in South Walton to Raise Money for Children’s Charities

(Miramar Beach, Fla.) – The Florida Restaurant and Lodging Association is proud to highlight nationally renowned songwriters at the South Walton Beaches Wine and Food Festival. As a founding partner, FRLA is thrilled to participate in the fourth annual charity event scheduled for Thursday, April 28 through Sunday, May 1 in Grand Boulevard at Sandestin. During the four days of lively tastings, seminars, winemaker dinners and musical performances, the festival will showcase more than 800 wines. The FRLA will sponsor the songwriters in conjunction with BMI, a leader in music rights management, as part of its Great Florida Events program which is designed to boost local tourism across the state.

“A combination of fantastic tunes and tastes, this must-attend event showcases Florida hospitality at its finest,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. “This year’s set list of songwriters features industry all-stars and we are proud to partner with them to reel in more visitors who can help us raise money for children in Northwest Florida.”

Last year, 4,000 wine and food lovers participated in the event, and contributed to raising more than $2.3 million for the Destin Charity Wine Auction Foundation (DCWAF) at an auction held during the festival. Proceeds from this year’s event will be donated to DCWAF, which has affected the lives of over 60,000 youth, including those afflicted by health issues and abuse.

Throughout the day on Saturday and Sunday, the songwriters will perform and tell stories about their biggest hits written for the stars of the music business, including Jake Owen, George Strait, Luke Bryan, Miley Cyrus, Tim McGraw and many others.  The featured songwriters include nationally renowned BMI artists: Dylan Altman, Marshall Altman, Aaron Barker, Brent Cobb, Jon Mabe, Kendell Marvel, Billy Montana and Matt Warren. The songs written by the songwriters include “Baby Blue” made popular by George Strait, “The Climb” written for Miley Cyrus and Garth Brooks’ “More Than A Memory” to name a few.

Please go to www.sowalwine.com for the festival schedule and a full list of songwriters who will be performing.

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About the Florida Restaurant and Lodging Association
FRLA is Florida’s premier non-profit hospitality industry trade association. Our mission is to ‘Protect, Educate and Promote’ Florida’s $82 billion hospitality industry which represents 23% of Florida’s economy and more than 1.1 million employees – making it the state’s number one industry. We offer regulatory compliance and food safety training needs (RCS and SafeStaff®); industry developed career-building high school programs (FRLAEF); sponsor the only event in Florida exclusively serving the restaurant and foodservice industry (FR&L Show, September 27-29, 2016 in Orlando); and we safeguard the needs of the hospitality industry by providing legislative advocacy. We represent and serve more than 10,000 independent and household name members, suppliers, and theme parks. For more information, go to www.FRLA.org and find us on Twitter @FRLAnews, Facebook and YouTube.

About South Walton Beaches Wine & Food Festival
South Walton Beaches Wine & Food Festival is an annual charity event held the last weekend of April. The festival features a stunning showcase of the best wines the world has to offer. Celebrity wine producers and chefs present fine wine and food pairings from the world’s most famous appellations. The Savor South Walton Culinary Village offers a sumptuous array of foods to taste, wines to pair, as well as wine and food tasting seminars and live entertainment. The event is a major fundraiser for Destin Charity Wine Auction Foundation, which benefits children in need in Northwest Florida. For more information, including a list of attending winemakers and to purchase tickets, visit www.SoWalWine.com.