Florida ProStart Teams Place at National Competition

[Washington, D.C.] On May 9 – 11, Florida ProStart teams competed in the National Restaurant Association Educational Foundation’s (NRAEF) 18th Annual National ProStart Invitational held in Washington, D.C. This three-day event sees high school culinary students compete in both culinary arts and restaurant management competitions against students from across the United States. In the Culinary Competition, Leto High School from Tampa placed 5th. In the Restaurant Management Competition, East Ridge High School from Clermont placed 2nd.

“The Florida Restaurant and Lodging Association Educational Foundation (FRLAEF) is so proud of our Florida teams competing and placing in the National ProStart Competition,” says Laura Rumer, the Director of FRLAEF. “Throughout the school year, these students train and practice their respective crafts weekly. Getting the chance to compete and show off their skills on a National level is huge for them. All of the Florida teams were outstanding, and their work here is indicative of the bright future ahead for our state’s restaurant industry.”

For more information about Florida ProStart or FRLA’s Educational Foundation, contact Director Laura Rumer at LRumer@frla.org. For more information about the National Restaurant Association Educational Foundation, visit their website here.