Novel tech aims to solve the food waste crisis in the U.S. | Dell USA

By Robert DiGiacomo Do you ever wonder what happens to the leftover supermarket rotisserie chickens at the end of the day? Or all those everything bagels in the case at closing Read More

U.S. Foods Named FRLA Supplier of the Year, Inducted into Hospitality Hall of Fame

 (L-R: Ed Cherry and Gary Nissen, US Foods, accepted on behalf of Pat Monile; Laurilee Thompson, Dixie Crossroads, Restaurateur of the Year; Eduardo Fernandez, Margaritaville Hollywood Beach Resort, Hotelier of Read More

Four Exciting Competitions Planned for Next Week’s Pizza Tomorrow Summit and Florida Restaurant & Lodging Show

Attendees to this week’s Pizza Tomorrow Summit and Florida Restaurant & Lodging Show will have the opportunity to experience four exciting competitions taking place during the trade shows on Wednesday, November 8 and Read More

Space Coast Restaurateur, Nature Activist Inducted into FRLA Hospitality Hall of Fame

~Dixie Crossroads Co-Owner Honored at FRLA Stars of the Industry Gala, Tribute Video Released~ (L-R: FRLA Chairman of the Board John Horne, Hall of Fame Winner & Restaurateur of the Read More

South Florida Hospitality Leader Eduardo Fernandez Awarded Hotelier of the Year, Inducted into FRLA Hall of Fame

~Margaritaville Hollywood Beach Resort GM Honored at FRLA Stars of the Industry Gala~ (L-R: FRLA Chairman of the Board John Horne, Hall of Fame Winner/ Hotelier of the Year Eduardo Read More