5.19.16 Hospitality Hotline
U.S. Department of Labor Changes Rules for Overtime Pay: The U.S. Department of Labor announced new federal overtime regulations this week in a fact sheet. Salaried restaurant employees who work more than Read More
U.S. Department of Labor Changes Rules for Overtime Pay: The U.S. Department of Labor announced new federal overtime regulations this week in a fact sheet. Salaried restaurant employees who work more than Read More
Handwashing Is Critical to the Health of Your Operation…Another Story: This feature is a great reminder of how important personal employee hygiene is to your operation. Read Food Quality and Read More
Florida Management Students Place Second at National ProStart Invitational The FRLA’s Educational Foundation is thrilled to announce Gainesville’s Eastside High School placed second in the National ProStart Invitational held in Dallas, Read More
Norovirus, “Spewnami” and Vomit-Readiness Plans at the Conference for Food Protection: The CFP met last week at its biennial meeting to discuss matters of food safety. A hot topic this Read More
Independent Operators Workshop Drives Attendees Toward Success Our first-ever Independent Operators Workshop was a success! More than 100 restaurateurs, hoteliers, and allied businesses attended the event. Featured keynote speakers, Jim Knight Read More