Newsletters


1.26.16 SafeStaff Connector

Ten Tips for Creating A Sustained Food Safety Culture: Creating a culture of food safety is your key to reduced inspection violations and improved risk management. SafeStaff materials and training Read More

1.22.16 Capital Update

Florida Tourism Day This week, the Partnership for Florida’s Tourism proudly celebrated Florida Tourism Day in Tallahassee. Hundreds of tourism and hospitality leaders from across the state spent the day Read More

1.15.16 Capital Update

Capital Dish With Carol Dover This week, lawmakers headed to Tallahassee to kick off the 2016 Legislative Session. Listen to the latest updates about potential impacts to our industry by Read More

1.7.16 Hospitality Hotline

Chef Emeril Lagasse Tours Eccentric Florida Restaurants on National TV FRLA is proud to present this week’s episode of Emeril’s Florida airing Sunday, January 10, 2016, at 2:30 p.m. EST Read More

12.22.15 Hospitality Hotline

The Florida Restaurant and Lodging Association wishes you a wonderful holiday season! As we celebrate and prepare to ring in the New Year, we are proud to reflect on all Read More