MINI GRANT – December 8
Mini Grants Awards
Thank you to all those that applied for the 2017 FRLAEF Mini Grant. Laura Rumer sent you an award email on October 12. If you completed an application but did not receive an award email, please CONTACT US.
All Mini Grant invoices, orders and receipts are due to the FRLAEF no later than December 8, 2017.
3rd ANNUAL VOODOO CHEF RECIPE CHALLENGE
Participating students will demonstrate their culinary knowledge, skills, and creative abilities through the creation of an original recipe using Voodoo Chef RED Spice.
The first place winner will receive a
• Let’s Do Gourmet gift basket with prizes to be determined.
• Scholarship to Keiser University
Seasoning Mail Out Date: December 29, 2017
Recipe Submission Date: February 16, 2018
Winners Announced: March 4, 2018
Be Our Guest: ProStart Culinary Team Competitions
The 18th Annual ProStart Culinary Team Competitions will take place Saturday, March 3 – Sunday, March 4, 2018 at the Rosen Plaza Hotel in Orlando.
If you are curious about the competition or are interested in competing in the future, come check it out! All competitions are free and open to the public. No registration required.
CLICK HERE for the tentative agenda.
Salute to Excellence Awards Dinner
The Salute to Excellence Awards will take place on Sunday, March 4, 2018 at the Rosen Plaza Hotel in Orlando. The awards dinner will recognize all ProStart Competition, Pineapple Award, Scholarship recipients and Hospitality Excellence Awardees. Registration will begin in January 2018.
Anyone may nominate a ProStart teacher they feel deserves this recognition using the following criteria:
ProStart Teacher must have taught the ProStart curriculum at least one year
Forward the nomination link to your principal, your fellow teachers or your business partners so they can nominate YOU!
The nomination link will be available in January.
The FRLAEF is awarding at least $44,000 in scholarships to Florida ProStart and HTMP students this school year. Scholarships will be presented during the Salute to Excellence Awards dinner on Sunday, March 4, 2018 in Orlando.
The minimum scholarship amount awarded is $2,000.
In order to be eligible for this scholarship the applicant must:
• Be a graduating senior who will begin post-secondary education during the 2018-2019 school year
• Be entering a culinary or hospitality post-secondary program
• Return a copy of their OFFICIAL high school transcript to FRLAEF by application deadline
The application will be available in January.
ServSafe 7th Edition Instructor Resources
If you are a registered ServSafe Dual Role Instructor/Proctor, you can access the Instructor Resources for free HERE.
There are two ways to become a Dual Role Instructor/Proctor:
- Pass the INSTRUCTOR version of the ServSafe exam
- If you took another version of the exam (English or Spanish), you have to wait 90 days after your exam, then you can apply for the Dual Role
If you took a ServSafe test with the FRLAEF at any point, you took the INSTRUCTOR version, so you are eligible to register as a DUAL Role Instructor/Proctor.
St. Lucie County Now Hiring
There is a Culinary Arts Instructor Opening at Fort Pierce Westwood High School in St. Lucie County. The teaching position is for a full time culinary arts instructor. The program has an excellent reputation in the community and with local business partners. For more information contact Michael Carbenia at St Lucie Public Schools Michael.email@example.com or (321) 720-0648.
Hospitality Industry Internships
The Hospitality Industry Internship (HII) provides the opportunity for Florida ProStart & HTMP instructors to work in a foodservice/lodging establishment for at least 40 hours. Once the required paperwork has been processed, the participant will receive a personal check for $600 from the FRLAEF.
To qualify for an HII, the instructor must teach the ProStart/HTMP curriculum during the 2017-2018 school year. If you are already employed at a restaurant or hotel, you MAY NOT use that site for your internship. The restaurant/hotel must also be a new work experience for you, not somewhere you have worked before or used as an HII internship location.
The applicant must secure a position at a foodservice or lodging facility where a minimum of 40 hours of hands-on experience is guaranteed. The host location may pay the recipient but is not required to do so.
The FRLAEF will award 11 HII’s this school year on a first-come, first-served basis. So apply NOW! Work experience may begin once the applicant receives an award notification from the FRLAEF.
CLICK HERE to apply.
Foundations Second Edition Now Available
The 2nd edition of Foundations of Restaurant Management & Culinary Arts is now available for purchase. To learn more about the second edition, access select resources or to make a purchase, go to https://textbooks.restaurant.org.
The following resources are available for your reference:
o Table of Contents with Learning Objectives for Level 1 and Level 2 can be downloaded here.
o Dedicated site for Correlations: https://textbooks.restaurant.org/Explore/Correlations
How to Order, Receive a Quote and Foundations 2nd edition. Pricelist
o Orders can now be placed directly on https://textbooks.restaurant.org/Purchase-Products
o Quotes can be created online.
o *If your organization is tax exempt, please provide your tax exempt ID form. Otherwise, tax will be charged at the rate consistent with the zip code of the shipping address.
eBook Demo Request, Purchase Orders, and Exam Exchanges:
o Submit Requests for demo eBook access keys or demos through firstname.lastname@example.org.
o Purchase orders can be submitted to: email@example.com.
o Request for exchanging 1st edition exams to 2nd edition exams should be sent via email with the Subject “Exam Exchange” to firstname.lastname@example.org for processing.
Complimentary Foodsafety Materials
Each Premier and Full ProStart program is eligible for free ServSafe or SafeStaff materials. To ensure you get the materials you need, you must notify us of your needs. Once we receive your ProStart Classification paperwork, you can order up to $350 of ServSafe/SafeStaff materials. Click here for the price list. Email Amy Parker to place your order–you do not need to fill out the form. Requests are filled on a first-come, first-served basis.
Complimentary ProStart Scantrons
The FRLAEF will distribute over $25,000 worth of free ProStart Exam Scantrons to Premier and Full ProStart schools during the 2017-2018 school year. Once a school has turned in their ProStart Classification paperwork, email Amy Parker to let her know how many ProStart Exam Scantrons you need. Requests are filled on a first-come, first-served basis.
The 22nd Annual ProStart Teacher Training Institute will take place in June 17-22, 2018. The week-long training provides Florida ProStart instructors with the knowledge necessary to teach the ProStart curriculum. Each day’s learning is built around topics covered in the ProStart curriculum.
All classes will be held at Johnson & Wales University (JWU) North Miami campus, 1701 NE 127th Street, North Miami, Florida, 33181.
The FRLAEF will cover the cost of all Florida ProStart instructors who will be teaching the ProStart curriculum during the 2017-2018 school year. Attendees will be responsible for their travel and some meals.
Online registration will begin Spring 2018.