RESOURCES SHARED DURING TEACHER TRAINING AT KEISER UNIVERSITY
- Farm to Fork
- Quick Labs
- French Bistro Packet
- Clean 15 Dirty 12
- The Blue Zones
- What is a Food Print
- International Desserts
- International Lab Menus
- Friday Lab–Daily Production Example
- Sample ServSafe exam (no answer key)
Chef Instructor Samantha Schlecta wanted to share her email address if you did not have it: