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$25 – $30
Join the Florida Restaurant & Lodging Association for our Lee Chapter Luncheon on April 21st. Finding staff has become very difficult, so we will provide resources for finding staff during this luncheon. Our event will feature guest speaker Catherine Curtis, the new FGCU Hospitality Director. We also will provide information on our high school ProStart/Culinary and Hospitality programs, upcoming events and fundraisers. Register Now Pre-registration is required and space is limited so register early. We will be following current COVID…
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