• Preparing for Winter 2026–2027 H-2B Visa Petitions (a Pabian Law Webinar)

    Online Webinar

    Attention winter-season hospitality employers! You are invited to join FRLA partner, Pabian Law, for their annual H-2B visa planning webinar, designed to help you prepare for what lies ahead with your winter 2026–2027 H-2B visa petitions. Attorney Keith Pabian will share practical guidance, timely insights, and strategic planning tips to help you navigate the H-2B visa process with confidence—particularly in light of increasing demand and the growing likelihood that the H-2B numerical cap will be reached for October 1st start dates. The webinar will also address the impact on the hospitality industry of recent terminations of humanitarian programs, including Temporary Protected Status (TPS), and what these changes may mean for your workforce planning. This webinar is essential for winter-season properties—those busier in the fall, winter, and spring than in the summer—who are considering H-2B visas as a staffing solution and want to ensure they are fully prepared for the upcoming season. With work beginning as early as mid-March, attending this webinar will help you hit the ground running and stay ahead of critical deadlines.

  • Google Posts 101: A Virtual Interactive Workshop

    Online Webinar

    In 2026, fresh and timely content is the key to staying visible on Search. Whether you're promoting a live performance, highlighting a seasonal offer, or simply sharing what's happening at your business this weekend, Google Posts are an effective tool for real-time engagement. Join us for a 30-minute introductory workshop on February 25th 9am PT/ 12pm ET, where we’ll show you how to use the newly updated Google Posts tool to keep your customers in the loop on timely events, offers and updates.
    What to expect:
    • A beginner-friendly breakdown of the Google Posts tool
    • Best practices for effective posts
    • Live Build: We’ll create and publish a post together in real-time
    • Plenty of time for questions during our live Q&A