Back to Fundamentals: Gas South
By Topher Jensen Understanding the factors that impact natural gas prices In 2021, the U.S. commercial sector consumed 3,263,722 million cubic feet (MMcf) of natural gas, with about 2% of Read More
National Food Safety Month Week 4: Executive Team
Create a culture of food safety in your organization Last week we talked about the role of multi-unit restaurant managers in promoting food safety and how having a management system in place Read More
National Food Safety Month Week 3: Focus on Multi-Unit Operators
From our partners at the National Restaurant Association The secret to managing food safety across multiple sites For week three of National Food Safety Month, we explore how restaurant managers overseeing Read More
The Role of Artificial Intelligence in Restaurants
The Role of Artificial Intelligence in Restaurants by Michael L. Kasavana, Ph.D., CHTP, CFTP MSU/NAMA Professor, Emeritus IFBTA Education Executive Summary As prolonged wait times, production mistakes, supply chain challenges, Read More
National Food Safety Month Week 2: Focus on Food Managers
From our partners at the National Restaurant Association To kick off National Food Safety Month last week, we revisited food safety basics and explored the role that food handlers play in preventing Read More