About $1 billion in tax credits are claimed each year under the Work Opportunity Tax Credit (WOTC) program. Sadly, many restaurants and lodging businesses are unaware of the program or Read More
by Graham Cohen 2020 sure has presented us with some challenges. The Coronavirus has affected our lives in so many different ways. Businesses have been forced to close their doors, Read More
Recently, several FRLA members were recognized in Tallahassee Magazine’s “Best of Tallahassee” list based on reader’s polls. Congratulations to the winners and honorable mentions! FRLA members have been recognized as Read More
By Hal King, Ph.D. If you search the Internet via Google using the search terms “food poisoning”, “foodborne illness”, “diarrhea”, “vomiting”, along with any restaurant brand name in the Read More
Restaurateurs, guests may be able to safely eat away from home after months of staying in, but they’ll need to feel safe to make it a regular practice. While your Read More