Ready, Set, Aim! Join the FRLA Northeast Chapter for the annual Bust a Clay tournament on December 4, 2023. This event raises funds to support the FRLA Northeast Chapter to assist the sixteen Northeast area High Schools that have a ProStart Culinary Training program, training the future chefs of our industry and raising funds for the FRLA PAC. This will be a fun day with your industry peers. Whether you are a first-time participant or an expert shooter, bring your team members or clients out for a fun day of networking and team building.
Event Details:
Monday, December 4, 2023
8:00 a.m. – 1:00 p.m.
Jacksonville Clay Target Sports
12125 New Berlin Road Jacksonville, FL 32226
Event Schedule:
8-8:30 a.m. — Registration
8:45 a.m. — Safety Briefing
9 a.m. — Tournament Begins
11:30 a.m.-1 p.m. — Lunch & Award Ceremony following shoot
Pricing:
(Includes: Light Breakfast, Clays, Shells, Golf Cart, Lunch)
Individual – $150
Team of Four – $600
Turkey Shoot: $20 (will take place during registration and lunch)
*Gun available for rent/purchase, contact Nicole for details
![](https://frla.org/wp-content/uploads/2023/09/23-Bust-a-Clay-sponsor-social-11.13.23.png)
Sponsorship Opportunities:
Presenting Sponsor
$3,000 (listed presenting sponsor on all signage, 2 teams of 4, invitation to address attendees, display product)
*SOLD* Luncheon Sponsor *SOLD*
$1,500 (signage, team of 4, introduction to speak, display product)
*SOLD* Shell Sponsor *SOLD*
$1,000 (logo on shell boxes, team of 4, event signage)
*SOLD* Breakfast Sponsor *SOLD*
$750 (signage, team of 4, welcome guests, display product)
Supporting Sponsor
$750 (team of 4, station sign and event signage)
Refreshment Break Sponsor
$300 (greet players at the turn with refreshments that you provide)
*SOLD* Turkey Shoot Sponsor *SOLD*
$350 (host turkey shoot, greet players during event and announce winner during program)
Station Sponsor:
$200 (sponsor logo displayed at station)
Or join us for lunch and the turkey shoot- $35
Raffle Tickets:
1 for $5 or 5 for $20 Mulligans 4 for $20 (4 mulligans per person max)
More info: Contact Nicole Chapman at 904-574-2259 or nchapman@frla.org