We are excited to introduce Dennis Chan, owner of the delicious Blue Bamboo restaurant in Jacksonville. Dennis comes from a long line of chefs, and knew it was his legacy to continue serving food and carry on his family’s traditions.
One of his favorite things about working in the restaurant business and hospitality industry is the ability to use his food and excellent service to brighten someone’s day.
“You never know if you’re going to have a guest come in who is having a bad day and you need to turn them around, or they’re just having a great day and coming out to celebrate.”
Dennis is a long-standing, second-generation member of FRLA and is committed to helping aspiring restaurateurs. He teaches culinary classes at local schools and volunteers with ProStart on a regular basis. Thank you, Dennis, for your continuous support of FRLA and all you do for your community.
Next time you stop by Blue Bamboo, we suggest you try the Sunshine State Orange Crunch Cake Cake!
Check out Dennis’ Member of the Month video below: