FRLA’s President & CEO Carol Dover to Receive the Beacon Award

Orlando, FL – The Florida Restaurant & Lodging Show is pleased to honor Carol Dover, President & Chief Executive Officer of the Florida Restaurant and Lodging Association, as the 2017 Florida Restaurant & Lodging Show Beacon Award Honoree. The Beacon Award, which was created to recognize a woman leader who has truly served as a beacon to the industry through their leadership, contributions and inspiration, will be presented on Wednesday, October 11 at 2:00pm in the Center Stage Theater on the show floor.

Carol B. Dover has served as President/CEO of the more than 10,000 member Florida Restaurant and Lodging Association (FRLA) since July of 1995. Dover is a professional association manager, a lobbyist, a former government insider, and a Florida State University Dedman School of Hospitality graduate with a degree in Hotel and Restaurant Management.
“The Foodservice Council for Women is dedicated to recognizing the talented women in this industry. Women like Carol Dover bring innovation and exceptional leadership to the field,” said Kathleen Wood, Founder, The Foodservice Council for Women. “We are proud to present Carol Dover the Beacon Award.”

As the FRLA’s President/CEO, Dover works to protect, educate, and promote the diverse interests of Florida’s hospitality industry before the Florida Legislature and lobbying against unfair government regulation. The industry represents a $108.8 billion industry, $11.3 billion in local and state tax revenue, and nearly 1.4 million employees, making it the state’s number one industry. Dover also serves as a member of the Board of Directors for the National Restaurant Association, Council of State Restaurant Associations, International Society of Hotel Association Executives, VISIT FLORIDA, Florida State University College of Business Board of Governors, Florida TaxWatch and the Florida Agriculture Center and Horse Park.

“The Beacon Award presentation is an important part of the Florida Restaurant & Lodging Show, recognizing and celebrating the outstanding achievements of our colleagues is our opportunity to promote diversity and ingenuity in the industry,” says Tom Loughran, Event Director. “Carol’s efforts to advocate for the hospitality and tourism industries in Florida are unmatched and deliver far-reaching benefits to restaurant and lodging owners and operators across the state. We wholeheartedly agree with the Foodservice Council for Women’s nomination — there was no better leader to honor this year.”

In addition to the Beacon Award, the Florida Restaurant & Lodging Show will offer dozens of special events, world class culinary competitions, 30 free education sessions which are part of the Ferdinand Foodservice Forum and over 450 exhibiting companies offering the news products and services as well as the Food Trend Experience; Beer, Wine & Spirits Pavilion; Rapid Fire Challenge, ACF Culinary Arts Competitions, and much more. For additional information about the Show, visit flrestaurantandlodgingshow.com.


Gov. Scott: Florida Sets All-Time Tourism Record in First Half of 2017

TAMPA, Fla. – Today, Governor Rick Scott announced that Florida set another record by welcoming the highest number of visitors of any six months in the state’s history with 60.7 million visitors, according to VISIT FLORIDA. This represents a 4.1 percent increase over the same period in 2016, and includes 53.2 million domestic visitors, 5.3 million overseas visitors and 2.2 million Canadian visitors.

Governor Scott said, “I am proud to announce today that Florida has continued its record breaking success by welcoming more than 60 million visitors to our state over the first half of 2017- the highest number of visitors of any six months in our state’s history. This means back-to-back record quarters for our state. Now, with the investments made in VISIT FLORIDA during this year’s Special Legislative Session, we can continue to break records and work toward our goal of 120 million visitors this year. Florida’s booming tourism industry supports 1.4 million jobs across the state, and I know that VISIT FLORIDA and their many local partners are continuing to focus on breaking more records in order to help create even more opportunities for our families.”

VISIT FLORIDA estimates that a record 29.9 million visitors traveled to Florida in the second quarter of 2017 (April-June), an increase of 6.8 percent over the same period last year. This Q2 number breaks down to 26.4 million domestic visitors, 2.6 million overseas visitors and 899,000 Canadians coming to Florida. Total enplanements at Florida’s 18 major airports in Q2 2017 increased 6.1 percent over the same period the previous year, with a record 22.8 million enplaned passengers. The number of hotel rooms sold in Florida during quarter two of 2017 grew by 4.2 percent compared to quarter two 2016. During the same period, Florida’s average daily room rate (ADR) increased by 4.0 percent and occupancy by 2.5 percent.

Ken Lawson, President and CEO of VISIT FLORIDA, said, “With more than 60 million visitors to the state so far this year, this is an exciting and historic time for the Florida tourism industry. VISIT FLORIDA is committed to continuing to create cutting-edge marketing programs for our industry partners of all sizes that showcase the state to visitors and help make Florida the number one vacation destination in the world.”

The Florida Aquarium President and CEO Roger Germann said, “I am proud to join Governor Scott for this exciting announcement today. Our team at The Florida Aquarium welcomes hundreds of thousands of Tampa Bay residents and guests from around the world every year, and we are incredibly proud of our economic and educational impact in the community and our state. I look forward to working with Governor Scott, VISIT FLORIDA and our partners across the state to continue Florida’s thriving tourism industry and create even more opportunities at The Florida Aquarium.”

The Florida Aquarium Chief Operating Officer Scott Rose said, “The news that Florida tourism has had another record quarter and the biggest six months in our history is no surprise to me. Florida is an incredible state with so many things to see and experience, especially right here in Tampa Bay, including The Florida Aquarium. Our partnership with VISIT FLORIDA contributes significantly to our success and we look forward to continuing to work with them to share our mission and vision with others.”

Florida Restaurant & Lodging Association President and CEO Carol Dover said, “Florida continues to set record tourism numbers, which supports our economy and the 1.4 million industry jobs across the state. As ambassadors of Florida’s tourism industry, we will continue to work diligently to attract even more visitors to enjoy our incredible state. The Florida Restaurant & Lodging Association is proud to be a champion of the tourism industry and honored to share Florida’s world-renowned hospitality with residents and visitors alike.”

Mise en Place President and CEO Maryann Ferenc said, “Six consecutive years of record visitation and now two more record quarters to start off the year do not happen by accident. It’s the result of really smart marketing by VISIT FLORIDA and the entire Florida tourism industry. Now is the time for all of us – big, small, public, private, DMO, commercial entity – to work together so that we can achieve our goal of 120 million visitors this year and make Florida the number one travel destination in the world.”

Madame Tussauds Orlando Senior Trade Sales Manager and Board Chair of the Florida Attractions Association Nick Romeo said, “With another quarter of record visitation numbers, it’s clear to see why Florida is a top worldwide destination. Florida’s world-class attractions play an important role in bringing people here, and we are working every day to market ourselves more aggressively. We look forward to continuing to work with VISIT FLORIDA to set more records and make Florida the number one global destination.”

To view additional Florida visitor data, go the Research page on VISIT FLORIDA’s media website.

*Preliminary estimates are issued 45 days after the end of each calendar quarter. Final estimates are released when final data are received for all estimates in the report.

World-renowned Hospitality Leaders Share Industry Insights at FRLA’s Marketing + Operations Summit

(Fort Lauderdale, Fla.) The Florida Restaurant and Lodging Association (FRLA) is proud to present its annual Marketing + Operations Summit, scheduled for Wednesday, August 2 and Thursday, August 3 at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. The two-day event is designed to spotlight hospitality industry leaders who have instituted best practices in their own companies and introduce innovative business trends to increase sales and customer satisfaction. Featured presenters from Union Square Hospitality Group, Technomic, Bloomin’ Brands, Coca-Cola, Duffy’s Sports Grill, Firehouse Subs, Marriott, Miller’s Ale House, Snagajob, Tijuana Flats, World of Beer and Wyndham will share marketing and operation tips and techniques on how to manage your restaurant or hotel more effectively.

“This is a unique opportunity for our colleagues in hospitality to engage with powerful industry leaders, learn innovative techniques and interact with creative suppliers. This Marketing + Operations Summit is a must-attend event, designed to help businesses keep their finger on the pulse of what’s hot in hospitality,” said Carol Dover, President and CEO of the FRLA.

For a full schedule of events, please click here. Media is invited to attend portions of the two-day event and asked to contact FRLA Press Secretary, Erin Power at [email protected] or 407-432-6400 for confirmation.

WHEN:

Wednesday, August 2, 2017

10:00 AM – 5:00 PM       Registration + Information Desk Open

10:00 AM – 12:00 PM     Coffee + Networking

12:00 PM                         Lunch Begins

12:30 – 12:45 PM            Welcoming Remarks 

12:45 – 1:45 PM              Keynote Speaker: Erin Moran, Chief Culture Officer, Union Square Hospitality Group 

                                        “Creating a Corporate Culture That Loves to Innovate”

2:00 – 5:15 PM                Breakout Educational Sessions

5:30 – 6:45 PM                Hospitality Happy Hour

Thursday, August 3, 2017

8:00 AM – 12:00 PM        Registration + Information Desk Open

8:00 – 8:30 AM                Breakfast 

8:30 – 9:15 AM                Keynote Speaker: Jim Knight, Founder, Knight Speaker 

                                         “Hiring Rock Stars”                

9:30 AM – 12:00 PM        Breakout Educational Sessions

12:15 – 12:45 PM            Keynote Presentation: Align Public Strategies, Recording of Working Lunch Podcast

Moderators

Joe Kefauver, Managing Partner, Align Public Strategies

Franklin Coley, Partner, Align Public Strategies

Sean Kelly, Host, Working Lunch

Presenters

Lino Maldonado, VP of Operations for Gulf Region, Wyndham Vacation Rentals

Dave Reid, COO, World of Beer

Joe Kadow, EVP Chief Legal Officer, Bloomin’ Brand

12:45 – 1:15 PM             Wrap-up Summit + Closing Remark

View the detailed agenda, including details regarding the breakout sessions here.

WHERE:

Fort Lauderdale Marriott Harbor Beach Resort & Spa

3030 Holiday Drive

Fort Lauderdale, FL 33316

COST:

Pre-Registration: $199

At the Door: $22

Ticket price includes two lunches, breakfast, and hospitality happy-hour reception. Hotel accommodations not included. Seating is limited

For registration and additional information, please visit: http://frla.org/event/summit/. To see photos from last year’s event please click here or to view a video, click here. Additionally, be sure to follow this event live on social media by searching for #FRLASummit.

Local FRLA Hosts “Rock Your Business to Success” Workshop Featuring Nationally-Renowned Speaker and Author Jim Knight

(Key West, Fla.) – The Monroe Chapter of the Florida Restaurant and Lodging Association (FRLA), in partnership Key West Chamber of Commerce and the Greater Marathon Chamber of Commerce, is excited to feature Jim Knight, a nationally-renowned speaker and training and development veteran of more than 30 years, at their upcoming Rock Your Business to Success Workshop. This educational workshop is scheduled for Wednesday, June 28, 2017 at the Casa Marina, a Waldorf Astoria Resort in Key West. Knight will energize hospitality industry professionals with his rock ‘n’ roll spirit and provide seasoned insights on developing, maintaining, or transforming corporate cultures to achieve exceptional and sustainable business results. The event will also include an expo featuring top products and services for the hospitality industry and businesses in general.

Jim Knight is the bestselling author of Culture that Rocks: How to Revolutionize Your Company’s Culture. Knight is the Founder & Owner of Knight Speaker and a Founding Partner/Owner in CareersForward, a restaurant management recruiting company. Knight cut his teeth in the training field, starting out in the snack bar at Gatorland Zoo and as a restaurant staff-level employee for Olive Garden and then Hard Rock Cafe. He eventually became the head of the School of Hard Rocks, running point on all learning & development functions for Hard Rock International. Read full bio here.

Media is invited to attend. Event details are as follows:

WHAT: FRLA’s Rock Your Business to Success Workshop

WHEN: Wednesday, June 28, 2017

WHERE:

Casa Marina, A Waldorf Astoria Resort

1500 Reynolds Street

Key West, FL 33040

AGENDA:

4:00 – 4:30 PM Networking and Expo

4:30 PM Keynote: Jim Knight – “Culture That Rocks”

6:15 PM Networking, Cocktail Reception and Expo

7:30 PM Event Concludes

COST: 

Advance Individual Ticket – $52 Per Person

Advance Group Tickets Discount (Purchase 9 tickets, get 10th free)* – $468 Total

*Limited time offer, discount expires June 21

At The Door – $75 Per person

Expo Table Top Sponsor – $79

REGISTER HERE

This event is open to the public and proudly sponsored by PrimeNet, Sysco, TheZenith UnitedHealthcare and VISIT FLORIDA.

For sponsorship opportunities and membership information, contact Lynne Hernandez, FRLA South Florida Regional Director at 305.710.3962 or by email at [email protected].

For media inquiries, please contact Erin Power, FRLA Press Secretary at 850.224.2250 x255 or by email at [email protected].

Orlando Restaurants #ActLoveGive to Help Homeless Students

(Orlando, Fla.)  – The City of Orlando and Orange County Government, in a collaboration with Pulse, has proclaimed June 12, 2017, as “Orlando United Day – A Day of Love and Kindness.”

On that day, Orlando After-School All-Stars is partnering with the Florida Restaurant and Lodging Association’s Central Florida Chapter to host “Round Up For Kids” to help fund the Summer of Dreams program. This free 10-week program provides homeless youth with meals, academic enrichment and mentoring.

“Engaging in Acts of Love and Kindness on June 12 is a respectful, meaningful and deeply loving way to remember and honor the lives of those who were lost too soon,” said Orlando Mayor Buddy Dyer. “One year later, I still believe the Pulse tragedy will not define us, but will bring us together.”

Some of Orlando’s best restaurants are making it easy for you to contribute on June 12, 2017. When you dine at any of the restaurants listed here, http://orlandoasas.org/round-up-for-kids/ round up your check to the nearest dollar amount and let your server know you want to Round Up For Kids. The change you donate will help change lives.

“Florida’s hospitality industry is proud to lend its unequivocal support to assist homeless youth in Central Florida. FRLA encourages patrons to dine at participating restaurants and to round up their tabs for children in need,” said Carol Dover, President and CEO of FRLA.

Last summer, Summer of Dreams served 1,137 homeless students from 36 different sites in Orange, Seminole and Osceola Counties. Each of those students received academic enrichment, tutoring, mentoring, financial literacy training, a back pack filled with school supplies and two meals a day thanks to support from Summer of Dreams Founding Sponsor, Fifth Third Bank. Those students also worked with staff to provide nearly 8,000 hours of community service.

Barb Scherer, Sr. Vice President/Communications from Fifth Third Bank added, “We are pleased to be sponsoring our seventh year of Summer of Dreams. This program is so critical to provide support for homeless children during the summer gap when there is little access to meals. To partner with the City of Orlando, After School All-Stars, FRLA and area restaurants to honor the Pulse tragedy on Orlando United Day by helping these kids is the ultimate act of love, kindness and generosity. Fifth Third Bank is proud to be a part of the Orlando community.”

Learn how to get involved here.

Florida’s Hospitality Industry Celebrates Governor Scott’s Announcement of 2017 Q1 Visitor Numbers

(Tallahassee, Fla.) – The Florida Restaurant and Lodging Association (FRLA) is thrilled at Governor Rick Scott’s announcement today that 31.1 million people visited the state during the first three months of 2017. Compared with the same period last year, this is 2.5 percent increase. In 2016, Florida welcomed a record number of tourists with 112.8 million visitors to the state.
“Florida’s hospitality industry is delighted with Governor Rick Scott’s announcement today proclaiming 31.1 million visitors in the first quarter of 2017. This announcement comes at a critical time when lawmakers recently passed a budget with a 67% cut to VISIT FLORIDA’s budget. Not only do our hotels and restaurants rely on tourist spending to support their employees, the overall health of Florida’s economy depends on visitors selecting the Sunshine State as their leading destination,” said Carol Dover, President and CEO of the FRLA.
According to the Office of Economic Demographic Research’s Return on Investment study of VISIT FLORIDA, for every $1 the state invests in VISIT FLORIDA, the state sees a $3.20 return.
The FRLA represents and serves more than 10,000 independent and household name members across the state, including hotels, restaurants, theme parks and attractions.

Students Representing Florida to Compete in National High School Culinary & Restaurant Business Competition in Charleston

(Tallahassee, Fla.) – Hospitality student teams selected from two high schools will be representing Florida in the country’s premier high school competition focused on restaurant management and culinary arts, the National ProStart Invitational®, from April 28-30 in Charleston, South Carolina. These teams earned top rankings at Florida’s ProStart Competition hosted by the Florida Restaurant and Lodging Association Educational Foundation (FRLAEF) that occurred March 3-4, 2017 in Orlando.

The Culinary Team from Leto High School and Management Team from Tarpon Springs High School will travel to Charleston, South Carolina for this year’s competition and will compete against high school students across the country for trophies, scholarships, and bragging rights.

Supported by the National Restaurant Association Educational Foundation (NRAEF), ProStart® is a career and technical education program focused on teaching culinary arts and restaurant management fundamentals through a combination of classroom and industry instruction.

This year, nearly 400 student competitors will put their skills to the test in front of culinary and restaurant business leaders, family, and friends. The top five teams from the culinary and management competitions will earn coveted scholarships to continue their restaurant or foodservice education.

“These exemplary students represent the future of Florida’s hospitality industry and the FRLAEF is thrilled to cheer them on as representatives of the Sunshine State. With more than 20,000 students enrolled, Florida’s ProStart program cultivates extraordinary, young leaders in culinary techniques and restaurant management. By providing real-world experience, this program opens the door for a fulfilling career in a trade that offers numerous opportunities for enrichment and advancement,” said Laura Rumer, Director of the FRLAEF.

“Nearly 140,000 high school students are enrolled in ProStart, making it one of the largest career and technical education programs of its kind,” says Rob Gifford, executive vice president, NRAEF. “And these young people are learning not just culinary and management fundamentals, but the skills they need to succeed in the workplace, such as teamwork and time management. Thank you to all of our 2017 ProStart partners who possible for us to change lives and give these students this amazing opportunity.”

National ProStart Invitational activities begin April 28 with the Business & Education Expo and the weekend officially kicks off Friday evening at the Opening Ceremony. Culinary and management competitions begin Saturday, April 29 and continue through Sunday. Students will have time to unwind and celebrate their successes on Saturday evening at Champions’ Night In. The festivities conclude with an Awards Dinner honoring the winners on the evening of April 30. Outside of the competition, all competitors will have the opportunity to network with restaurant and hospitality industry leaders and learn more about post-secondary education opportunities.

 

Master Emerging Trends at the 2017 Florida Restaurant & Lodging Show

(Trumbull, CT) – From Sunday, September 10 through Tuesday, September 12, over 8,000 restaurant and foodservice industry professionals will gather for the Florida Restaurant & Lodging Show being held at the Orange County Convention Center in Orlando. During this extraordinary three-day event, attendees will find new ideas, new products, and new solutions. The trade show and conference, produced by Urban Expositions and sponsored by the Florida Restaurant & Lodging Association, will offer educational programs, special events, new food products, and equipment and services from over 450+ leading industry suppliers.
“The energy and excitement on the show floor is always fantastic, fueled by all of the special events and seminars, new product announcements and culinary competitions.  We invite all professionals in the restaurant and foodservice industry throughout Florida and the Southeast to join us for this important industry event,” said Mike Carlucci, Sr. Vice President, Specialty Shows at Urban Expositions.  “We are working closely with the FRLA again this year to create a must-attend event for their members and all buyers of restaurant and foodservice equipment, technology, food products and services where they will have the opportunity to discover many innovative and dynamic new products and services for the industry and attend dozens of special events.”
Highlights for the show include the presentation of the prestigious Torch Award, The Rapid Fire Appetizer Competition, Food Trends Experience, the well-respected ACF Culinary Competitions, Beer, Wine & Spirits Pavilion, Japan Pavilion, Key Buyer Alliance, Education Station, and the FRLA/NRA Bob Leonard Golf Classic.  The trade show’s floor will feature 450+ leading restaurant and foodservice vendors and purveyors.
All attendees have access to 30+ free education sessions, part of the Ferdinand Metz Foodservice Forum, providing the gold-standard, industry-leading educational content that is practical and relevant for today’s foodservice professional. Industry leaders deliver real, applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success.
The show will be held Sunday, September 10, 2017 from 11am-5pm; Monday, September 11, 2017 from 11am – 5pm; and Tuesday, September 12, 2017 from 11am-4pm.
The 2017 Florida Restaurant & Lodging Show is sponsored by the Florida Restaurant & Lodging Association (frla.org). For more information on exhibiting or attending, visit the official Show website at www.flrestaurantandlodgingshow.com.  The tradeshow and conference is managed and produced by Urban Expositions, owned by Clarion Events, produces and manages a portfolio of 36 events, serving eight industry sectors including Gift, Souvenir, Art, Aviation, Foodservice, Pet, Auto and Gaming.  For more information, visit www.urban-expo.com or visit www.clarionevents.com.

This event has been postponed due to Hurricane Irma. More details to follow.


Florida’s Hospitality Industry Celebrates Governor Scott’s Announcement for Increased Funding for VISIT FLORIDA

(Tallahassee, Fla.) – The Florida Restaurant and Lodging Association (FRLA) applauds today’s announcement by Florida Governor Rick Scott recommending a $24 million increase in the state’s investment in VISIT FLORIDA. This funding amount is in addition to the Governor’s $76 million recommendation and would allocate a total of $100 million for the state’s destination marketing corporation in the budget for fiscal year 2017-2018. 

“We are extremely grateful for the Governor’s continued leadership and foresight to increase the state’s investment in Florida’s tourism industry. This announcement comes at a critical time when lawmakers are proposing dramatic cuts to VISIT FLORIDA’s budget. Florida’s economy depends on visitors selecting the Sunshine State as their leading destination. By providing VISIT FLORIDA with the tools necessary to boost visitation, we’re injecting tourist spending into local businesses and promoting job creation across all sectors of the state’s economy,” said Carol Dover, President and CEO of the FRLA. 

According to the Office of Economic Demographic Research’s Return on Investment study of VISIT FLORIDA, for every $1 the state invests in VISIT FLORIDA, the state sees a $3.20 return. In 2016, Florida welcomed a record number of tourists with 112.8 million visitors to the state.

The FRLA represents and serves more than 10,000 independent and household name members across the state, including hotels, restaurants, theme parks and attractions. 

Broward County Hospitality Students and Teachers to be Honored at Gala

(Fort Lauderdale, Fla.) – The Broward Chapter of the Florida Restaurant and Lodging Association (FRLA) is proud to celebrate schools, instructors and students at its 8th Annual Excellence in Education Gala scheduled for Wednesday, April 26, 2017. The event, designed to support local hospitality education in area high schools, is slated to take place at the Marriott Harbor Beach Resort and Spa in Fort Lauderdale. A total of $30,000 in scholarships will be presented.

The evening’s festivities will also feature Celebrity Chef Ralph Pagano and include live musical entertainment by Johnny Sax, and VoicePlay, as seen on NBC’s “The Sing-Off.” A portion of the proceeds from the event will benefit the FRLA Educational Foundation (FRLAEF).

The FRLAEF provides school-to-career training for 30,000 hospitality students representing more than 250 high schools statewide. Designed to increase the quality and employability of graduates, the program uses an industry-derived curriculum through Florida ProStart and the HTMP. With a focus on the future of Florida’s hospitality industry, these programs allow students to learn and showcase skills that can be used in foodservice and lodging.

The following award winners will be recognized:

ProStart School of the Year

Atlantic Technical High School, Coconut Creek

HTMP School of the Year

Blanche Ely High School, Pompano Beach

ProStart Teacher of the Year

Aruna Lien, Coral Springs High School, Coral Springs

HTMP Teacher of the Year

Mitch Albert, Marjory Stoneman Douglas High School, Parkland

ProStart Scholarship Winners

Lauren Rosengarten, Marjory Stoneman Douglas High School

Gloria Louis, J.P. Taravella High School

Samantha Feinberg, Coral Springs High School

Katherine Cohen, Plantation High School

Mhina John Baptiste, Atlantic Technical High School

HTMP Scholarship Winners

Linda Mujica, South Broward High School

Tashae Munnings, South Broward High School

Julie DeFinis, Marjory Stoneman Douglas High School

Brandon Popescu, South Broward High School

Michael Weisman, Marjory Stoneman Douglas High School

Media is invited to attend this event, details are as follows:

WHAT: FRLA Broward Chapter’s 8th Annual FRLA Broward Excellence in Education Gala

WHO: 

Special Guest: Celebrity Chef Ralph Pagano

Dinner Entertainment: VoicePlay

Reception Entertainment: Johnny Sax

WHEN:

Wednesday, April 26, 2017

5:00 – 6:30 PM: Reception and Silent Auction

6:30 – 9:00 PM: Dinner and Awards Presentation

WHERE:

Marriott Harbor Beach Resort and Spa

3030 Holiday Drive

Fort Lauderdale, FL 33316

TICKETS:

$139 Per Person

$49 for Instructors/Principals/Students

$1,600 VIP Reserved Seating (Table of 10)

Tickets can be purchased here. For sponsorship information, click here or contact FRLA Broward Chapter Director, Anne Sallee, at [email protected]. For media RSVP, please contact Erin Power, FRLA Press Secretary at 850.224.2250 x255 or by email at [email protected].