Media Contact: Elizabeth Ray FRLA Press Secretary 850.224.2250 ext. 255 [email protected] (Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Read More
By: Commander Diane Kelsch, U.S. Food and Drug Administration (October 29, 2013) FDA Regional Retail Food Specialists will begin collecting data for the 2013-2023 Foodborne Illness Risk Factor study this fall. Read More
Members of the Florida Restaurant and Lodging Association (FRLA) are preparing for a busy holiday season. New research from the National Restaurant Association (NRA) found that 33 million Americans will Read More
(Washington, DC) Fueled by stronger same-store sales and traffic and a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) rose to a four-month high Read More
The National Restaurant Association (NRA) each year prepares its What’s Hot culinary forecast of menu trends for the coming year. The NRA surveyed nearly 1,300 professional chefs – members of Read More