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Chef Emeril Lagasse Features Florida Agriculture as Part of ‘Emeril’s Florida’

Media Contact: Elizabeth Ray 850.224.2250 ext. 255 [email protected] The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida. On Thursday’s show, celebrity chef Read More

Florida Hospitality and Tourism Businesses Invited to Attend Quality Employee Training Seminar

Media Contact: Elizabeth Ray FRLA Press Secretary 850.224.2250 ext. 255 (Tallahassee, FL) –  The Florida Restaurant and Lodging Association’s Tallahassee Chapter will present an opportunity for member and non-member hospitality Read More

Chef Emeril Showcases Florida’s Beach & Waterfront Restaurants

Media Contact: Elizabeth Ray FRLA Press Secretary 850.224.2250 ext. 255 [email protected] (Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Read More

FDA Collecting Data for Foodborne Illness Risk Factor Study

By: Commander Diane Kelsch,  U.S. Food and Drug Administration (October 29, 2013) FDA Regional Retail Food Specialists will begin collecting data for the 2013-2023 Foodborne Illness Risk Factor study this fall.  Read More

79 Million To Call On Restaurants On Thanksgiving, Black Friday

Members of the Florida Restaurant and Lodging Association (FRLA) are preparing for a busy holiday season. New research from the National Restaurant Association (NRA) found that 33 million Americans will Read More

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