FRLA Installs 2014 Executive Committee at Annual Winter Board Meeting

(TALLAHASSEE, FL) – The Florida Restaurant and Lodging Association (FRLA) today announced their 2014 Executive Committee and industry leader award winners at its annual Gala and Awards Dinner held Tuesday Read More

Chef Emeril Lagasse Visits Central Florida Farm-to-Table Restaurant and Egg Farm in Latest ‘Emeril’s Florida’ Television Episode

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida airing on Sunday, January 12, 2014, at 2:30 p.m. EST Read More

Restaurant Industry Enters Fifth Consecutive Year of Sales Growth, Will Continue Strong Job Creation Despite Challenges

(Washington, D.C.) 2014 will mark the fifth consecutive year of restaurant industry sales growth despite a continued challenging economic landscape, according to the National Restaurant Association’s 2014 Restaurant Industry Forecast Read More

Chef Emeril Lagasse Visits Florida Panhandle Beach and Waterfront Restaurants in Latest ‘Emeril’s Florida’ Television Episode

(Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida airing on Sunday, January 19, 2014, at 2:30 p.m. EST Read More

Florida Restaurant Industry Expected to Post Growth in 2014 Despite Sustained Challenges

Media Contact: Elizabeth Ray FRLA Press Secretary 850.224.2250 x255 [email protected] (TALLAHASSEE, FL) – The restaurant industry in Florida is expected to post 4.5% sales growth in 2014 to reach $34,695,955,000 Read More