NRA: 40 Hours is Full Time
The National Restaurant Association today reiterated its support for efforts to establish the health care law’s definition of full-time employment at 40 hours per week. The House Ways and Means Read More
Chef Emeril Lagasse Samples Restaurants in Osceola County on Emeril’s Florida
Media Contact: Elizabeth Ray FRLA Press Secretary 850.224.2250 x255 [email protected] (Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida Read More
Chef Emeril Lagasse Samples Restaurants on Florida’s West Coast on Latest Emeril’s Florida TV Episode
Media Contact: Elizabeth Ray FRLA Press Secretary 850.224.2250 x255 [email protected] (Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida Read More
No Violations Found At More Than 20 Restaurants Throughout Florida
The Florida Department of Business and Professional Regulation’s (DBPR) Division of Hotels and Restaurants today released this week’s list of food service establishments with no safety or sanitation violations within Read More
Chef Emeril Lagasse Focuses on Farm-to-Table Orlando Restaurants on Latest Emeril’s Florida TV Episode
Media Contact: Elizabeth Ray FRLA Press Secretary 850.224.2250 x255 [email protected] (Tallahassee, FL) – The Florida Restaurant and Lodging Association (FRLA) is proud to present this week’s episode of Emeril’s Florida Read More